返回首页 在线留言 联系我们
首页 > 产品展示 > > 所有 > SAB AP74392 Recombinant Human Zymogen

产品中心

SAB AP74392 Recombinant Human Zymogen

  • 型   号:
  • 价   格:

sabbiotech抗体磷酸化抗体 甲基/乙酰化抗体 总抗 标签内参抗体 HRP标记二抗 流式抗体 特殊抗体 标记抗体 其他ELISA试剂盒 重组蛋白 细胞因子 生化试剂盒
SAB AP74392 Recombinant Human Zymogen

分享到:

  上海易汇生物科技有限公司不保证100%价格zui低。但保证100%产品都是正品。
  我们长期与Thermo Bio-rad Axygen qiagen Corning BD Promega Biotium BV targetmol merckmillipore Sigma AAT-Biolite biorbyt ENZO GE Greiner Immonoway Jackson leagene nunc Omega OmnimAbs PMG RD ZOMANBIO 聚仕隆serum 普罗麦格 金钟 Eaivelly阿拉丁,麦克林,TCI LKT Laboratories,Epigentek,Biovision,Abnova Oxoid等知名各大品牌保持合作。
张经理:Q821536999

SAB AP74392 Recombinant Human Zymogen

SAB AP74392 Recombinant Human Zymogen

 

AP73563 Recombinant Mouse Prolactin protein(Prl) 0 0 0 1991 1683 0 682 E.Coli Mouse Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73564 Recombinant Rat Prolactin protein(Prl) 0 0 0 1991 1683 0 682 E.Coli Rat Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73565 Recombinant Human Prokineticin-1 protein(PROK1) 0 0 0 3982 0 1683 0 E.Coli Human His-SUMO-tag Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73566 Recombinant Homo sapiens (Human) Proline-rich protein 11 11055 6930 4125 2508 1452 0 1012 E.coli Human His-SUMO-tag Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73567 Recombinant Homo sapiens (Human) Neurotrypsin 16280 10230 6094 3707 2145 0 1507 E.coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73568 Recombinant Human Persephin protein(PSPN) 0 0 0 3982 0 1683 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73569 Recombinant Human Parathyroid hormone protein(PTH) 0 0 0 2409 1683 0 682 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73570 Recombinant Human Parathyroid hormone protein(PTH) 0 0 0 1683 0 682 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73571 Recombinant Human Parathyroid hormone protein(PTH) 0 0 0 1683 0 682 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73572 Recombinant Human Parathyroid hormone protein(PTH) 0 0 0 1683 0 682 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73573 Recombinant Human Pleiotrophin protein(PTN) 0 0 0 0 0 1683 0 E.Coli Human His-tagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73574 Recombinant Homo sapiens Receptor-type tyrosine-protein phosphatase-like N 13266 8316 4950 3014 1738 0 1221 Yeast Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73575 Recombinant Rat Chemokine (C-C motif) ligand 24 protein(Ccl24) 0 0 0 3982 0 1683 0 E.Coli Rat Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73576 Recombinant Rat BRAK protein(Cxcl14) 0 0 0 3982 0 1683 0 E.Coli Rat Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73577 Recombinant Rat C-C motif chemokine protein(Ccl28) 0 0 0 3982 0 1683 0 E.Coli Rat Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73578 Recombinant Rat CXC chemokine RTCK1 protein(Ppbp) 0 0 0 3982 0 0 1683 E.Coli Rat Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73579 Recombinant Rat C-C motif chemokine protein(Ccl17) 0 0 0 3982 0 1683 0 E.Coli Rat Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73580 Recombinant Rhesus Macaque Granulocyte-macrophage colony-stimulating factor protein(GM-CSF) 0 0 0 7216 0 0 1683 E.Coli Rhesus Macaque Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73581 Recombinant Rat Chemokine (C-X-C motif) ligand 12 (Stromal cell-derived factor 1) protein(Cxcl12) 0 0 0 3982 0 0 1683 E.Coli Rat Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73582 Recombinant Rat  Chemokine (C-X-C motif) ligand 12 (Stromal cell-derived factor 1) protein(Cxcl12) 0 0 0 3982 0 0 1683 E.Coli Rat Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73583 Recombinant Rat C-C motif chemokine protein(Ccl22) 0 0 0 3982 0 1683 0 E.Coli Rat Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73584 Recombinant Mouse protein C-C motif chemokine(Ccl17) 0 0 0 3982 0 1683 0 E.Coli Mouse Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73585 Recombinant Rhesus Macaque Amyloid protein A protein(SAA1) 0 0 0 7216 0 0 1683 E.Coli Rhesus Macaque His-SUMO-tag Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73586 Recombinant Mus musculus (Mouse) Serum amyloid A-1 protein 16280 10230 6094 3707 2145 0 1507 E.coli Mouse Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73587 Recombinant Human Serum amyloid A-1 protein(SAA1) 0 0 0 1826 1683 0 682 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73588 Recombinant Staphylococcus phage 42D? protein(sak) 0 0 0 1683 0 682 0 E.Coli Staphylococcus phage 42D? His tagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73589 Recombinant Candida albicans  Candidapepsin-9(SAP9) ,partial 19525 12276 8701 5291 3058 0 2145 Yeast Candida albicans Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73590 Recombinant Human Kit ligand protein(KITLG) 0 0 0 3982 0 0 1683 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73591 Recombinant Mouse Kit ligand protein(Kitlg) 0 0 0 3982 0 0 1683 E.Coli Mouse Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73592 Recombinant Human Syndecan-4 protein(SDC4) 0 0 0 3982 0 1683 0 E.Coli Human His Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73594 Recombinant Human Stromal cell-derived factor 1 protein(CXCL12) 0 0 0 3982 0 0 1683 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73595 Recombinant Human Stromal cell-derived factor 1 protein(CXCL12) 0 0 0 3982 0 0 1683 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73596 Recombinant Mouse Stromal cell-derived factor 1 protein(Cxcl12) 0 0 0 3982 0 0 1683 E.Coli Mouse Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73597 Recombinant Mouse Stromal cell-derived factor 1 protein(Cxcl12) 0 0 0 3982 0 0 1683 E.Coli Mouse Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73598 Recombinant Human Stromal cell-derived factor 1 protein(CXCL12) 0 0 0 0 0 0 1683 E.Coli Human His tagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73599 Recombinant Human Semenogelin-2(SEMG2) 19525 12276 7315 4444 2574 0 1804 Yeast Human His-sumo-tagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73600 Recombinant human Septin-2 16280 10230 6094 3707 2145 0 1507 E.coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73601 Recombinant Human Sonic hedgehog protein(SHH) 0 0 0 3652 0 1683 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73602 Recombinant Mouse Sonic hedgehog protein(Shh) 0 0 0 3652 0 1683 0 E.Coli Mouse Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73604 Recombinant Human Superoxide dismutase [Cu-Zn] protein(SOD1) 0 0 0 1683 0 682 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73605 Recombinant Human Superoxide dismutase [Cu-Zn] protein(SOD1) 0 0 0 1683 0 682 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73606 Recombinant Human Somatotropin protein(GH1) 0 0 0 1683 0 682 0 E.Coli Human His Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73607 Recombinant Human SPARC protein(SPARC) 0 0 0 1991 1683 0 682 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73609 Recombinant Mus musculus (Mouse) Serum response factor 16280 10230 7678 4664 2706 0 1903 E.coli Mouse Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73610 Recombinant Streptococcus sp Streptokinase G protein(skg) 0 0 0 1683 0 682 0 E.Coli Streptococcus sp Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73611 Recombinant Human Trefoil factor 1 protein(TFF1) 0 0 0 3982 0 1683 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73612 Recombinant Human Trefoil factor 2 protein(TFF2) 0 0 0 3982 0 1683 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73613 Recombinant Human Trefoil factor 3 protein(TFF3) 0 0 0 3982 0 1683 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73615 Recombinant Oncorhynchus mykiss  Transforming growth factor beta-1(tgfb1) 19525 12276 8701 5291 3058 0 2145 Yeast Oncorhynchus mykiss His tagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73616 Recombinant Xenopus laevis  Transforming growth factor beta-1(tgfb1) 19525 12276 8701 5291 3058 0 2145 Yeast Xenopus laevis Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73618 Recombinant Human Fructose-2,6-bisphosphatase TIGAR protein(TIGAR) 0 0 0 3982 0 1683 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73619 Recombinant Human Metalloproteinase inhibitor 2 protein(TIMP2) 0 0 0 6886 0 0 1683 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73620 Recombinant Human Tumor necrosis factor ligand superfamily member 13B protein(TNFSF13B) 0 0 0 5643 0 1683 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73621 Recombinant Human Tumor necrosis factor ligand superfamily member 15 protein(TNFSF15) 0 0 0 3982 0 1683 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73622 Recombinant Human Tumor necrosis factor ligand superfamily member 18 protein(TNFSF18) 0 0 0 5643 0 1683 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73623 Recombinant Rhesus Macaque Tumor necrosis factor protein(TNF) 0 0 0 3982 0 1683 0 E.Coli Rhesus Macaque Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73624 Recombinant Mouse Tumor necrosis factor protein(Tnf) 0 0 0 3982 0 1683 0 E.Coli Mouse His Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73625 Recombinant Human Tumor necrosis factor protein(TNF) 0 0 0 2244 1683 0 682 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73626 Recombinant Human Tumor necrosis factor protein(TNF) 0 0 0 1991 1683 0 682 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73627 Recombinant Human Tumor necrosis factor protein(TNF) 0 0 0 1991 1683 0 682 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73628 Recombinant Human Lymphotoxin-alpha protein(LTA) 0 0 0 3982 1683 0 682 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73629 Recombinant Human Tumor necrosis factor ligand superfamily member 9 protein(TNFSF9) 0 0 0 0 0 1683 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73630 Recombinant Human Tumor necrosis factor receptor superfamily member 11A protein(TNFRSF11A) 0 0 0 1683 0 682 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73631 Recombinant Human Tumor necrosis factor receptor superfamily member 12A protein(TNFRSF12A) 0 0 0 3982 0 1683 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73632 Recombinant Human Tumor necrosis factor receptor superfamily member 14 protein(TNFRSF14) 0 0 0 1683 0 682 0 Yeast Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73633 Recombinant Human Tumor necrosis factor receptor superfamily member 17 protein(TNFRSF17) 0 0 0 5643 0 1683 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73634 Recombinant Human Tumor necrosis factor receptor superfamily member 1A protein(TNFRSF1A) 0 0 0 3982 0 1683 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73635 Recombinant Human Tumor necrosis factor receptor superfamily member 1B protein(TNFRSF1B) 0 0 0 3982 0 1683 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73636 Recombinant Human Tumor necrosis factor receptor superfamily member 6 protein(FAS) 0 0 0 5148 0 1683 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73637 Recombinant Human Tumor necrosis factor receptor superfamily member 9 protein(TNFRSF9) 0 0 0 3982 0 1683 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73638 Recombinant Mouse Thrombopoietin protein(Thpo) 0 0 0 5643 0 0 1683 E.Coli Mouse Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73639 Recombinant Human Tumor necrosis factor receptor superfamily member 10B protein(TNFRSF10B) 0 0 0 1991 1683 0 682 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73640 Recombinant Human Tumor necrosis factor receptor superfamily member 11B protein(TNFRSF11B) 0 0 0 1991 1683 0 682 Yeast Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73641 Recombinant Human Tumor necrosis factor receptor superfamily member 11B protein(TNFRSF11B) 0 0 0 1991 1683 0 682 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73642 Recombinant Human Tumor necrosis factor receptor superfamily member 13B protein(TNFRSF13B) 0 0 0 5643 0 1683 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73643 Recombinant Human Tumor necrosis factor receptor superfamily member 13C protein(TNFRSF13C) 0 0 0 1991 1683 0 682 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73644 Recombinant Human Thymic stromal lymphopoietin protein(TSLP) 0 0 0 6886 0 0 1683 E.Coli Human His tagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73645 Recombinant Human Tubulin beta-4A chain(TUBB4A) 19525 12276 7315 4444 2574 0 1804 Yeast Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73646 Recombinant Human Thymosin beta-4 protein(TMSB4X) 0 0 0 1683 0 682 0 E.Coli Human His-sumo-tagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73647 Recombinant Human cytomegalovirus (strain AD169) (HHV-5) (Human herpesvirus 5) Viral interleukin-10 homolog 16280 10230 7678 4664 2706 0 1903 E.coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73648 Recombinant Mouse Uteroglobin protein(Scgb1a1) 0 0 0 2167 1683 0 682 E.Coli Mouse Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73649 Recombinant Rat Uteroglobin protein(Scgb1a1) 0 0 0 1991 1683 0 682 E.Coli Rat Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73650 Recombinant Human Uteroglobin protein(SCGB1A1) 0 0 0 1991 1683 0 682 E.Coli Human His-SUMO-tag Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73651 Recombinant Enterobacteria phage T4 (Bacteriophage T4) Recombination and repair protein 16280 10230 7678 4664 2706 0 1903 E.coli Enterobacteria phage T4 His-SUMO-tag Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73653 Recombinant Human VEGF coregulated chemokine 1 protein(CXCL17) 0 0 0 3982 0 1683 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73655 Recombinant Human Vascular endothelial growth factor A protein(VEGFA) 0 0 0 5148 0 0 1683 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73656 Recombinant Human herpesvirus 8 type P protein(VMI2) 0 0 0 1991 1683 0 682 E.Coli Human herpesvirus 8 type P? Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73659 Recombinant Hepatitis B virus genotype D (isolate Germany/1-91/1991) (HBV-D) 16280 10230 7678 4664 2706 0 1903 E.coli Hepatitis B virus genotype D Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73660 Recombinant Human Fractalkine protein(CX3CL1) 0 0 0 3982 0 1683 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73661 Recombinant Mouse Fractalkine protein(Cx3cl1) 0 0 0 3982 0 1683 0 E.Coli Mouse Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73662 Recombinant Rat Fractalkine protein(Cx3cl1) 0 0 0 0 0 1683 0 E.Coli Rat Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73663 Recombinant Human Lymphotactin protein(XCL1) 0 0 0 3982 0 1683 0 E.Coli Human Untagged Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

AP73667 Recombinant Human N(4)-(beta-N-acetylglucosaminyl)-L-asparaginase(AGA),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 10xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73669 Recombinant Rat Carbonic anhydrase 1(Ca1) 16280 10230 6094 3707 2145 0 1507 E.coli Rt N-terminal 14xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73672 Recombinant Mouse Acetylcholine receptor subunit alpha(Chrna1),partial 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 21xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73674 Recombinant Human Fractalkine(CX3CL1),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73675 Recombinant Human Desmoglein-3(DSG3) ,partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73676 Recombinant Human Desmoglein-3(DSG3) ,partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73677 Recombinant Human Ezrin(EZR),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal GST-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73678 Recombinant Human High affinity immunoglobulin epsilon receptor subunit gamma(FCER1G),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-B2M-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73680 Recombinant Human Glutathione peroxidase 1(GPX1) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73682 Recombinant Human Hexokinase-1(HK1),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73683 Recombinant Human Hexokinase-1(HK1),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73684 Recombinant Human Heterogeneous nuclear ribonucleoprotein L(HNRNPL) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73685 Recombinant Human Heat shock protein HSP 90-alpha(HSP90AA1),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73686 Recombinant Human Antigen KI-67(MKI67),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73687 Recombinant Mouse B-lymphocyte antigen CD20(Ms4a1) ,partial 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73688 Recombinant Human Tissue-type plasminogen activator(PLAT),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73689 Recombinant Mouse Putative phospholipase B-like 2(Plbd2) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73690 Recombinant Rat Alpha-1-antiproteinase(Serpina1) 16280 10230 6094 3707 2145 0 1507 E.coli Rt N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73693 Recombinant Mycoplasma hyopneumoniae 46 kDa surface antigen(p46) 16280 10230 7678 4664 2706 0 1903 E.coli Mycoplasma hyopneumoniae (strain 232) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73694 Recombinant Epstein-Barr virus Capsid protein VP26 (BFRF3),partial 16280 10230 7678 4664 2706 0 1903 E.coli Epstein-Barr virus (strain B95-8) (HHV-4) (Human herpesvirus N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73695 Recombinant Human herpesvirus 6A DNA polymerase processivity factor(U27) 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73696 Recombinant Influenza B virus Nucleoprotein(NP) 16280 10230 7678 4664 2706 0 1903 E.coli Influenza B virus (strain B/Singapore/222/1979) N-terminal GST-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73698 Recombinant Pseudomonas sp. Carboxypeptidase G2(cpg2) 16280 10230 7678 4664 2706 0 1903 E.coli Pseudomonas sp. (strain RS-16) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73699 Recombinant Human C-C motif chemokine 14(CCL14) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73700 Recombinant Human Hyaluronan-binding protein 2(HABP2),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73701 Recombinant Pan troglodytes Lymphotoxin-beta(LTB),partial 16280 10230 7678 4664 2706 0 1903 E.coli Pan troglodytes (Chimpanzee) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73703 Recombinant Human Metalloproteinase inhibitor 4(TIMP4) 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73704 Recombinant Human L-2-hydroxyglutarate dehydrogenase, mitochondrial(L2HGDH) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73705 Recombinant Human HLA class I histocompatibility antigen, alpha chain G protein(HLAG),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal GST-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73706 Recombinant Rat Natriuretic peptides B(NPPB),partial 16280 10230 6094 3707 2145 0 1507 E.coli Rt N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73709 Recombinant Mouse Renin-2(Ren2),partial 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73710 Recombinant Escherichia coli Pyruvate dehydrogenase [ubiquinone](poxB),partial 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli (strain K12) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73713 Recombinant Human Macrophage colony-stimulating factor 1(CSF1) 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73714 Recombinant Human Ezrin protein(ESR2),partial 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73715 Recombinant Mouse Glial fibrillary acidic protein(GFAP) 16324 10208 6061 3685 2134 0 1507 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73716 Recombinant Human Hexokinase-1(HK1) ,partial 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73717 Recombinant Human Heat shock protein HSP 90-alpha(HSP90AA1),partial 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73719 Recombinant Mouse B-lymphocyte antigen CD20(Ms4a1),partial 16324 10208 6061 3685 2134 0 1507 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73720 Recombinant Human NHP2-like protein 1(NHP2L1) 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73721 Recombinant Human Mimecan(OGN) 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73723 Recombinant Rat Alpha-1-antiproteinase(Serpina1) 16324 10208 6061 3685 2134 0 1507 Yeast Rt N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73724 Recombinant Human Signal transducer and activator of transcription 3(STAT3) 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73725 Recombinant Arabidopsis thaliana FACT complex subunit SPT16(SPT16),partial 19525 12276 8701 5291 3058 0 2145 Yeast Arabidopsis thaliana (Mouse-ear cress) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73726 Recombinant Drosophila melanogaster Ubiquitin-conjugating enzyme E2-17 kDa(UbcD6) 19525 12276 8701 5291 3058 0 2145 Yeast Dm N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73727 Recombinant Hepatitis C virus genotype 1b Genome polyprotein,partial 19525 12276 8701 5291 3058 0 2145 Yeast Hepatitis C virus genotype 1a (isolate 1) (HCV) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73728 Recombinant Hepatitis C virus genotype 1b Genome polyprotein,partial 19525 12276 8701 5291 3058 0 2145 Yeast Hepatitis C virus genotype 1a (isolate 1) (HCV) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73729 Recombinant Agrobacterium tumefaciens Single-strand DNA-binding protein(virE2) 19525 12276 8701 5291 3058 0 2145 Yeast Agrobacterium tumefaciens (strain C58 / ATCC 33970) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73730 Recombinant Human Butyrophilin subfamily 3 member A2(BTN3A2),partial 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73731 Recombinant Lactobacillus reuteri 60 kDa chaperonin(groL) 19525 12276 8701 5291 3058 0 2145 Yeast Lactobacillus reuteri (strain DSM 20016) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73732 Recombinant Rat Putative phospholipase B-like 2(Plbd2) 16324 10208 6061 3685 2134 0 1507 Yeast Rt N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73733 Recombinant Human Pro-neuregulin-2, membrane-bound isoform(NRG2),partial 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73734 Recombinant Human T-complex protein 1 subunit beta(CCT2) 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73735 Recombinant Mouse Lymphocyte antigen 6E(Ly6e) 16324 10208 6061 3685 2134 0 1507 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73736 Recombinant Bovine Decorin(DCN) 19525 12276 8701 5291 3058 0 2145 Yeast Bos taurus (Bovine) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73737 Recombinant Danio rerio Metallothionein-2(mt2) 19525 12276 8701 5291 3058 0 2145 Yeast Danio rerio (Zebrafish) (Brachydanio rerio) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73738 Recombinant Saccharomyces cerevisiae GTP-binding nuclear protein GSP1/CNR1(GSP1) 19525 12276 8701 5291 3058 0 2145 Yeast Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73739 Recombinant Mouse Alpha/beta hydrolase domain-containing protein 11(Abhd11) 16324 10208 6061 3685 2134 0 1507 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73740 Recombinant Trypanosoma cruzi Trypanothione reductase(TPR) 19525 12276 8701 5291 3058 0 2145 Yeast Trypanosoma cruzi N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73741 Recombinant Mouse Interleukin-1 family member 10(Il1f10) 16324 10208 6061 3685 2134 0 1507 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73742 Recombinant Saccharomyces cerevisiae tRNA N6-adenosine threonylcarbamoyltransferase(KAE1) 19525 12276 8701 5291 3058 0 2145 Yeast Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73743 Recombinant Acinetobacter baumannii Outer membrane protein Omp38(omp38) 19525 12276 8701 5291 3058 0 2145 Yeast Acinetobacter baumannii (strain ATCC 17978 / CIP 53.77 / LMG N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73744 Recombinant Human Store-opeRated calcium entry-associated regulatory factor(SARAF),partial 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73745 Recombinant Human CTP synthase 1(CTPS1) 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73746 Recombinant Mouse WNT1-inducible-signaling pathway protein 2(Wisp2) 16324 10208 6061 3685 2134 0 1507 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73747 Recombinant Zaire ebolavirus Minor nucleoprotein VP30(VP30) 19525 12276 8701 5291 3058 0 2145 Yeast Zaire ebolavirus (strain Kikwit-95) (ZEBOV) (Zaire Ebola vir N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73748 Recombinant Human Activin receptor type-2B(ACVR2B),partial 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73749 Recombinant Human Interleukin 6 receptor(IL6R),partial 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73750 Recombinant Human Receptor-interacting serine/threonine-protein kinase 3(RIPK3) 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73751 Recombinant Bacillus subtilis 3-oxoacyl-[acyl-carrier-protein] synthase 2(fabF) 19525 12276 8701 5291 3058 0 2145 Yeast Bacillus subtilis (strain 168) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73752 Recombinant Staphylococcus aureus Staphylococcal secretory antigen ssaA1(ssaA1) 19525 12276 8701 5291 3058 0 2145 Yeast Staphylococcus aureus (strain COL) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73753 Recombinant Human Proliferating cell nuclear antigen(PCNA) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73754 Recombinant Pig Beta-nerve growth factor(NGF) 16280 10230 7678 4664 2706 0 1903 E.coli Sus scrofa (Pig) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73755 Recombinant Human Homeobox protein NANOG(NANOG) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73756 Recombinant Mouse Heat shock 70 kDa protein 1B(Hspa1b) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73757 Recombinant Escherichia coli Peptidyl-tRNA hydrolase(pth) 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli (strain K12) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73758 Recombinant Staphylococcus aureus Enoyl-[acyl-carrier-protein] reductase [NADPH] FabI(fabI) 16280 10230 7678 4664 2706 0 1903 E.coli Staphylococcus aureus (strain MRSA252) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73759 Recombinant Bacillus subtilis 3-oxoacyl-[acyl-carrier-protein] synthase 2(fabF) 16280 10230 7678 4664 2706 0 1903 E.coli Bacillus subtilis (strain 168) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73760 Recombinant Geobacillus stearothermophilus Glycerol-1-phosphate dehydrogenase [NAD(P)+](egsA) 16280 10230 7678 4664 2706 0 1903 E.coli Geobacillus stearothermophilus (Bacillus stearothermophilus) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73761 Recombinant Saccharomyces cerevisiae Proliferating cell nuclear antigen(POL30) 16280 10230 7678 4664 2706 0 1903 E.coli Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73762 Recombinant Bovine Heterogeneous nuclear ribonucleoproteins A2/B1(HNRNPA2B1) 16280 10230 7678 4664 2706 0 1903 E.coli Bos taurus (Bovine) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73763 Recombinant Salmonella typhimurium Invasion protein iagB(iagB) 16280 10230 7678 4664 2706 0 1903 E.coli Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73764 Recombinant Bovine Glycolipid transfer protein(GLTP) 16280 10230 7678 4664 2706 0 1903 E.coli Bos taurus (Bovine) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73765 Recombinant Saccharomyces cerevisiae Eukaryotic translation initiation factor 5A-1(HYP2) 16280 10230 7678 4664 2706 0 1903 E.coli Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73766 Recombinant Human Fibroblast growth factor 13(FGF13) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73767 Recombinant Rat Trophoblast glycoprotein(Tpbg) 16280 10230 6094 3707 2145 0 1507 E.coli Rt N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73768 Recombinant Mouse Homeobox protein Nkx-2.2(Nkx2-2) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73769 Recombinant Hordeum vulgare Cysteine proteinase EP-B 2(EPB2) 16280 10230 7678 4664 2706 0 1903 E.coli Hordeum vulgare (Barley) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73770 Recombinant Mouse Low affinity immunoglobulin gamma Fc region receptor III(Fcgr3),partial 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73771 Recombinant Saccharomyces cerevisiae Probable tRNA threonylcarbamoyladenosine biosynthesis protein KAE1(KAE1) 16280 10230 7678 4664 2706 0 1903 E.coli Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73772 Recombinant Macaca fascicularis Erythropoietin(EPO) 16280 10230 7678 4664 2706 0 1903 E.coli Mk N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73773 Recombinant Staphylococcus aureus Holo-[acyl-carrier-protein] synthase(acpS) 16280 10230 7678 4664 2706 0 1903 E.coli Staphylococcus aureus (strain MRSA252) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73774 Recombinant Saccharomyces cerevisiae GTP-binding protein YPT1(YPT1) 16280 10230 7678 4664 2706 0 1903 E.coli Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73775 Recombinant Mouse Tumor necrosis factor receptor superfamily member 4(Tnfrsf4),partial 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73776 Recombinant Sorangium cellulosum Mannonate dehydratase(uxuA) 16280 10230 7678 4664 2706 0 1903 E.coli Sorangium cellulosum (strain So ce56) (Polyangium cellulosum N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73777 Recombinant Geobacillus stearothermophilus ATP-dependent DNA helicase pcrA(pcrA) ,partial 16280 10230 7678 4664 2706 0 1903 E.coli Geobacillus stearothermophilus (Bacillus stearothermophilus) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73778 Recombinant Bradyrhizobium sp. Formamidase(amiF) 16280 10230 7678 4664 2706 0 1903 E.coli Bradyrhizobium sp. (strain ORS278) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73779 Recombinant Bacillus sp. Levanase,partial 16280 10230 7678 4664 2706 0 1903 E.coli Bacillus sp. (strain L7) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73780 Recombinant Toxic shock syndrome toxin-1(tst) 16280 10230 7678 4664 2706 0 1903 E.coli Staphylococcus aureus N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73781 Recombinant Naja atra Cytotoxin 4 16280 10230 7678 4664 2706 0 1903 E.coli Naja atra (Chinese cobra) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73782 Recombinant Lepidoglyphus destructor Mite group 2 allergen Lep d 2 16280 10230 7678 4664 2706 0 1903 E.coli Lepidoglyphus destructor (Storage mite) (Glycyphagus destruc N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73783 Recombinant Blomia tropicalis Mite allergen Blo t 5(BLOT5) 16280 10230 7678 4664 2706 0 1903 E.coli Blomia tropicalis (Mite) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73784 Recombinant Dermatophagoides farinae Mite group 2 allergen Der f 2(DERF2) 16280 10230 7678 4664 2706 0 1903 E.coli Dermatophagoides farinae (American house dust mite) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73785 Recombinant Dermatophagoides pteronyssinus Mite group 2 allergen Der p 2(DERP2) 16280 10230 7678 4664 2706 0 1903 E.coli Dermatophagoides pteronyssinus (European house dust mite) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73786 Recombinant Arachis hypogaea Conglutin 16280 10230 7678 4664 2706 0 1903 E.coli Arachis hypogaea (Peanut) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73787 Recombinant Schizosaccharomyces pombe NADH kinase pos5, mitochondrial(pos5) 16280 10230 7678 4664 2706 0 1903 E.coli Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73788 Recombinant Microbacterium testaceum N-acyl homoserine lactonase(aiiM) 16280 10230 7678 4664 2706 0 1903 E.coli Microbacterium testaceum (strain StLB037) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73789 Recombinant Rhizobium meliloti UDP-glucuronate 5'-epimerase(lspL) 16280 10230 7678 4664 2706 0 1903 E.coli Rhizobium meliloti (strain 1021) (Ensifer meliloti) (Sinorhi N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73790 Recombinant Staphylococcus aureus Clumping factor B(clfB) ,partial 16280 10230 7678 4664 2706 0 1903 E.coli Staphylococcus aureus (strain MRSA252) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73791 Recombinant Peptidoglycan-associated lipoprotein(pal) 16280 10230 7678 4664 2706 0 1903 E.coli Legionella pneumophila N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73792 Recombinant Staphylococcus aureus Staphylococcal complement inhibitor(scn) 16280 10230 7678 4664 2706 0 1903 E.coli Staphylococcus aureus (strain N315) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73793 Recombinant Human Growth/differentiation factor 11(GDF11) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73794 Recombinant Escherichia coli O127:H6 Trigger factor(tig) 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli O127:H6 (strain E2348/69 / EPEC) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73795 Recombinant Replication initiation protein(repD) 16280 10230 7678 4664 2706 0 1903 E.coli Staphylococcus aureus N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73796 Recombinant Salmonella typhi LPS-assembly protein LptD(lptD),partial 16280 10230 7678 4664 2706 0 1903 E.coli Salmonella typhi N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73797 Recombinant Arachis hypogaea Allergen Ara h 1, clone P17,partial 16280 10230 7678 4664 2706 0 1903 E.coli Arachis hypogaea (Peanut) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73798 Recombinant Human Probable DNA dC->dU-editing enzyme APOBEC-3A(APOBEC3A) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73799 Recombinant Carbepenem-hydrolyzing beta-lactamase KPC(bla) 16280 10230 7678 4664 2706 0 1903 E.coli Klebsiella oxytoca N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73800 Recombinant Autographa californica nuclear polyhedrosis virus Viral cathepsin(VCATH) 16280 10230 7678 4664 2706 0 1903 E.coli Autographa californica nuclear polyhedrosis virus (AcMNPV) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73801 Recombinant Human Transforming growth factor beta-3(TGFB3),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73802 Recombinant Human Integrin alpha-2(ITGA2) ,partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73803 Recombinant Human Laminin subunit alpha-5(LAMA5),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73804 Recombinant Human immunodeficiency virus type 2 subtype A Protein Vpx(vpx) 16280 10230 7678 4664 2706 0 1903 E.coli Human immunodeficiency virus type 2 subtype A (isolate ROD) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73806 Recombinant Dermatophagoides pteronyssinus Peptidase 1(DERP1) 16280 10230 7678 4664 2706 0 1903 E.coli Dermatophagoides pteronyssinus (European house dust mite) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73807 Recombinant Oxyopes takobius Oxyopinin-4a(oxt 4a) 16280 10230 7678 4664 2706 0 1903 E.coli Oxyopes takobius (Lynx spider) (Oxyopes foliiformis) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73808 Recombinant Actinoplanes utahensis Aculeacin-A acylase(aac) ,partial 16280 10230 7678 4664 2706 0 1903 E.coli Actinoplanes utahensis N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73809 Recombinant Mouse Intercellular adhesion molecule 4(Icam4),partial 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73810 Recombinant Gardnerella vaginalis Modification methylase AccI(GV51_0914) 16280 10230 7678 4664 2706 0 1903 E.coli Gardnerella vaginalis 5-1 N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73811 Recombinant Human Pro-neuregulin-3, membrane-bound isoform(NRG3),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73812 Recombinant Horse Myelin P2 protein(PMP2) 16280 10230 7678 4664 2706 0 1903 E.coli Equus caballus (Horse) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73813 Recombinant Saccharomyces cerevisiae Serine--tRNA ligase, Cytoplasmic domain(SES1) 16280 10230 7678 4664 2706 0 1903 E.coli Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73814 Recombinant Mouse Desmoglein-3(Dsg3),partial 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73815 Recombinant Human HLA-DMA protein(HLA-DMA),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73816 Recombinant Human Antigen KI-67(MKI67),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73817 Recombinant Human Oligodendrocyte transcription factor 2(OLIG2) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73818 Recombinant Human Fc receptor-like protein 4(FCRL4),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73819 Recombinant Mouse 2-oxoglutaRate dehydrogenase, mitochondrial(Ogdh),partial 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73820 Recombinant Mouse Nuclear respiratory factor 1(Nrf1) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73821 Recombinant Arabidopsis thaliana Cystathionine beta-lyase, chloroplastic (At3g57050) 16280 10230 7678 4664 2706 0 1903 E.coli Arabidopsis thaliana (Mouse-ear cress) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73823 Recombinant Horse Major allergen Equ c 1 16280 10230 7678 4664 2706 0 1903 E.coli Equus caballus (Horse) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73824 Recombinant Euroglyphus maynei Mite group 2 allergen Eur m 2(EURM2) 16280 10230 7678 4664 2706 0 1903 E.coli Euroglyphus maynei (Mayne's house dust mite) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73826 Recombinant Human Small proline-rich protein 3(SPRR3) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal GST-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73827 Recombinant Human xcitatory amino acid transporter 3(SLC1A1),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73829 Recombinant Dendroaspis polylepis polylepis Toxin MIT1 16280 10230 7678 4664 2706 0 1903 E.coli Dendroaspis polylepis polylepis (Black mamba) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73830 Recombinant Mouse Lymphocyte antigen 96(Ly96) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73831 Recombinant Mouse Kelch-like ECH-associated protein 1(Keap1) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73832 Recombinant Mouse Triggering receptor expressed on myeloid cells 2(Trem2),partial 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73833 Recombinant Human Procollagen C-endopeptidase enhancer 2(PCOLCE2) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73834 Recombinant Woodchuck hepatitis B virus Protein X(X) 16280 10230 7678 4664 2706 0 1903 E.coli Woodchuck hepatitis B virus (isolate 8) (WHV) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73835 Recombinant Arabidopsis thaliana Cyclin-B1-1(CYCB1-1) 16280 10230 7678 4664 2706 0 1903 E.coli Arabidopsis thaliana (Mouse-ear cress) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73836 Recombinant Bovine Interferon alpha-G(IFNAG) 16280 10230 7678 4664 2706 0 1903 E.coli Bos taurus (Bovine) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73837 Recombinant Drosophila melanogaster NADH-ubiquinone oxidoreductase 75 kDa subunit, mitochondria(ND75),partial 16280 10230 7678 4664 2706 0 1903 E.coli Dm N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73838 Recombinant Porphyromonas gingivalis Peptidylarginine deiminase(PG_1424) 16280 10230 7678 4664 2706 0 1903 E.coli Porphyromonas gingivalis (strain ATCC BAA-308 / W83) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73839 Recombinant Human Collagen alpha-1(XII) chain(COL12A1) ,partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73840 Recombinant Rat Aminopeptidase N(Anpep),partial 16280 10230 6094 3707 2145 0 1507 E.coli Rt N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73842 Recombinant Xenopus laevis Transforming growth factor beta-1(tgfb1) 16280 10230 7678 4664 2706 0 1903 E.coli Xenopus laevis (African clawed frog) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73843 Recombinant Human Protein atonal homolog 1(ATOH1) 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73844 Recombinant Bovine T-cell surface glycoprotein CD8 alpha chain(CD8A),partial 19525 12276 8701 5291 3058 0 2145 Yeast Bos taurus (Bovine) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73845 Recombinant Human Apolipoprotein B-100(APOB),partial 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73846 Recombinant Bacillus sp. Levanase(Levanase),partial 19525 12276 8701 5291 3058 0 2145 Yeast Bacillus sp. (strain L7) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73847 Recombinant Human Growth/differentiation factor 2(GDF2) 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73848 Recombinant Dermatophagoides pteronyssinus Mite group 2 allergen Der p 2(DERP2) 19525 12276 8701 5291 3058 0 2145 Yeast Dermatophagoides pteronyssinus (European house dust mite) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73849 Recombinant Dermatophagoides farinae Mite group 2 allergen Der f 2(DERF2) 19525 12276 8701 5291 3058 0 2145 Yeast Dermatophagoides farinae (American house dust mite) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73850 Recombinant Human Potassium channel subfamily K member 2(KCNK2),partial 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73851 Recombinant Mouse Complement receptor type 2(Cr2),partial 16324 10208 6061 3685 2134 0 1507 Yeast Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73852 Recombinant Mouse Angiogenin-4(Ang4) 16324 10208 6061 3685 2134 0 1507 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73854 Recombinant Human Triggering receptor expressed on myeloid cells 2(TREM2),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73855 Recombinant Mouse Complement receptor type 2(Cr2),partial 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73856 Recombinant Drosophila melanogaster Thioredoxin-2(Trx-2) 16280 10230 7678 4664 2706 0 1903 E.coli Dm N-terminal GST-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73857 Recombinant Human Vesicle-associated membrane protein 2(VAMP2) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73858 Recombinant Human Histone H2A.V(H2AFV) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73859 Recombinant Zaire ebolavirus Pre-small/secreted glycoprotein(GP) 16280 10230 7678 4664 2706 0 1903 E.coli Zaire ebolavirus (strain Eckron-76) (ZEBOV) (Zaire Ebola vir N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73860 Recombinant Outer membrane protein ompK(ompK) 16280 10230 7678 4664 2706 0 1903 E.coli Vibrio parahaemolyticus serotype O3:K6 (strain RIMD 2210633) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73861 Recombinant Xanthomonas campestris pv. campestris NAD-dependent deacetylase(cobB) 16280 10230 7678 4664 2706 0 1903 E.coli Xanthomonas campestris pv. campestris (strain B100) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73862 Recombinant Mouse Integrin beta-1(Itgb1),partial 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73863 Recombinant Salmonella typhi Outer membrane protein S1(ompS1) 16280 10230 7678 4664 2706 0 1903 E.coli Salmonella typhi N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73864 Recombinant Mouse Tyrosine-protein kinase JAK1(Jak1),partial 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73865 Recombinant Porphyromonas gingivalis Lys-gingipain(kgp),partial 16280 10230 7678 4664 2706 0 1903 E.coli Porphyromonas gingivalis (strain ATCC 33277 / DSM 20709 / JC N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73866 Recombinant Human Vacuolar protein sorting-associated protein 13A(VPS13A),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73867 Recombinant Porphyromonas gingivalis Gingipain R2(rgpB),partial 16280 10230 7678 4664 2706 0 1903 E.coli Porphyromonas gingivalis (strain ATCC BAA-308 / W83) N-terminal GST-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73868 Recombinant Naja kaouthia Cobra venom factor,partial 16280 10230 7678 4664 2706 0 1903 E.coli Naja kaouthia (Monocled cobra) (Naja siamensis) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73870 Recombinant Drosophila melanogaster Protein bottleneck(bnk) 16280 10230 7678 4664 2706 0 1903 E.coli Dm N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73871 Recombinant Dog Arginine esterase,partial 16280 10230 7678 4664 2706 0 1903 E.coli Canis lupus familiaris (Dog) (Canis familiaris) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73872 Recombinant Cavia porcellus Membrane cofactor protein(CD46),partial 16280 10230 7678 4664 2706 0 1903 E.coli Cavia porcellus (Guinea pig) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73873 Recombinant Cat Allergen Fel d 4 16280 10230 7678 4664 2706 0 1903 E.coli Felis catus (Cat) (Felis silvestris catus) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73874 Recombinant Blattella germanica Allergen Bla g 4 16280 10230 7678 4664 2706 0 1903 E.coli Blattella germanica (German cockroach) (Blatta germanica) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73875 Recombinant Staphylococcus aureus Enolase(eno) 16280 10230 7678 4664 2706 0 1903 E.coli Staphylococcus aureus (strain Mu50 / ATCC 700699) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73876 Recombinant Mouse Major urinary protein 6(Mup6) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73877 Recombinant Vaccinia virus Protein K3 (K3L) 16280 10230 7678 4664 2706 0 1903 E.coli Vaccinia virus (strain Copenhagen) (VACV) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73878 Recombinant Alternaria alternata Heat shock 70 kDa protein(HSP70) 16280 10230 7678 4664 2706 0 1903 E.coli Alternaria alternata (Alternaria rot fungus) (Torula alterna N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73879 Recombinant High affinity transport system protein p37(p37) 16280 10230 7678 4664 2706 0 1903 E.coli Mycoplasma hyorhinis N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73880 Recombinant Influenza A virus Hemagglutinin(HA) ,partial 16280 10230 7678 4664 2706 0 1903 E.coli Influenza A virus (strain A/Mallard/New York/6750/1978 H2N2) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73881 Recombinant Agrobacterium sp. 3-phosphoshikimate 1-carboxyvinyltransferase(aroA) 16280 10230 7678 4664 2706 0 1903 E.coli Agrobacterium sp. (strain CP4) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73882 Recombinant Bacillus sp. Unsaturated glucuronyl hydrolase(ugl) 16280 10230 7678 4664 2706 0 1903 E.coli Bacillus sp. (strain GL1) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73883 Recombinant Human Odorant-binding protein 2a(OBP2A) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73884 Recombinant Mouse 14-3-3 protein zeta/delta(Ywhaz) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73885 Recombinant Rift valley fever virus Nucleoprotein(N) 16280 10230 7678 4664 2706 0 1903 E.coli Rift valley fever virus (strain ZH-548 M12) (RVFV) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73886 Recombinant Pisum sativum 18.1 kDa class I heat shock protein(HSP18.1) 16280 10230 7678 4664 2706 0 1903 E.coli Pisum sativum (Garden pea) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73887 Recombinant Magnaporthe oryzae Scytalone dehydratase(SDH1) 16280 10230 7678 4664 2706 0 1903 E.coli Magnaporthe oryzae (strain 70-15 / ATCC MYA-4617 / FGSC 8958 N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73888 Recombinant Staphylococcus aureus ATP-dependent Clp protease ATP-binding subunit ClpC(clpC) ,partial 16280 10230 7678 4664 2706 0 1903 E.coli Staphylococcus aureus (strain Mu50 / ATCC 700699) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73889 Recombinant Chicken anemia virus Apoptin(VP3) 16280 10230 7678 4664 2706 0 1903 E.coli Chicken anemia virus (isolate Germany Cuxhaven-1) (CAV) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73890 Recombinant Androctonus australis Alpha-mammal toxin AaH2 16280 10230 7678 4664 2706 0 1903 E.coli Androctonus australis (Sahara scorpion) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73891 Recombinant Tachypleus tridentatus Tachylectin-2 16280 10230 7678 4664 2706 0 1903 E.coli Tachypleus tridentatus (Japanese horseshoe crab) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73892 Recombinant Bacillus subtilis Phosphocarrier protein HPr(ptsH) 16280 10230 7678 4664 2706 0 1903 E.coli Bacillus subtilis (strain 168) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73893 Recombinant Human Serine protease HTRA1(HTRA1) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73894 Recombinant Rat Osteocrin(Ostn) 16280 10230 6094 3707 2145 0 1507 E.coli Rt N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73895 Recombinant Staphylococcus aureus 50S ribosomal protein L7/L12(rplL) 16280 10230 7678 4664 2706 0 1903 E.coli Staphylococcus aureus (strain Mu50 / ATCC 700699) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73897 Recombinant Dermatophagoides farinae Tropomyosin 16280 10230 7678 4664 2706 0 1903 E.coli Dermatophagoides farinae (American house dust mite) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73898 Recombinant Laribacter hongkongensis Orotate phosphoribosyltransferase(pyrE) 16280 10230 7678 4664 2706 0 1903 E.coli Laribacter hongkongensis (strain HLHK9) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73899 Recombinant Escherichia coli Translocated intimin receptor Tir(tir),partial 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli O157:H7 (strain TW14359 / EHEC) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73900 Recombinant Human E3 ubiquitin-protein ligase ZNRF3(ZNRF3),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73901 Recombinant Bacillus pumilus Cell division protein ZapA(zapA) 16280 10230 7678 4664 2706 0 1903 E.coli Bacillus pumilus (strain SAFR-032) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73902 Recombinant Escherichia coli Carbon storage regulator(csrA) 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli (strain K12 / DH10B) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73903 Recombinant Phleum pRatense Pollen allergen Phl p 5b 16280 10230 7678 4664 2706 0 1903 E.coli Phleum pratense (Common timothy) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73905 Recombinant Enterobacteria phage T4 Recombination protein uvsY(uvsY) 16280 10230 7678 4664 2706 0 1903 E.coli Enterobacteria phage T4 (Bacteriophage T4) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73906 Recombinant Escherichia coli DNA-binding protein HU-alpha(hupA) 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli O157:H7 N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73907 Recombinant Pseudomonas aeruginosa L-ornithine 5-monooxygenase(pvdA) 16280 10230 7678 4664 2706 0 1903 E.coli Pseudomonas aeruginosa (strain ATCC 15692 / PAO1 / 1C / PRS N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73908 Recombinant Pyrococcus furiosus DNA/RNA-binding protein Alba(albA) 16280 10230 7678 4664 2706 0 1903 E.coli Pyrococcus furiosus (strain ATCC 43587 / DSM 3638 / JCM 8422 N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73909 Recombinant Mercurialis annua Profilin 16280 10230 7678 4664 2706 0 1903 E.coli Mercurialis annua (Annual mercury) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73910 Recombinant Corylus avellana Major pollen allergen Cor a 1 isoforms 5, 6, 11 and 16 16280 10230 7678 4664 2706 0 1903 E.coli Corylus avellana (European hazel) (Corylus maxima) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73911 Recombinant Plantago lanceolata Major pollen allergen Pla l 1 16280 10230 7678 4664 2706 0 1903 E.coli Plantago lanceolata (English plantain) (Ribwort plantain) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73912 Recombinant Artemisia vulgaris Major pollen allergen Art v 1 16280 10230 7678 4664 2706 0 1903 E.coli Artemisia vulgaris (Mugwort) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73913 Recombinant Mouse Cystathionine beta-synthase(Cbs) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73915 Recombinant Human Rab proteins geranylgeranyltransferase component A 1(CHM) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73916 Recombinant Human Cyclin-dependent kinase 2(CDK2) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73917 Recombinant Rabbit  Interleukin-2(IL2) 16280 10230 7678 4664 2706 0 1903 E.coli Rb N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73918 Recombinant Cynodon dactylon Profilin(PRO1) 16280 10230 7678 4664 2706 0 1903 E.coli Cynodon dactylon (Bermuda grass) (Panicum dactylon) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73919 Recombinant Human Long-chain-fatty-acid--CoA ligase 5(ACSL5),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73920 Recombinant Human Islet cell autoantigen 1(ICA1) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73921 Recombinant Human Tryptase beta-2(TPSB2) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73922 Recombinant Human Protoporphyrinogen oxidase(PPOX) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73923 Recombinant Mouse Thyroid hormone-inducible hepatic protein(Thrsp) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73924 Recombinant Human 60S acidic ribosomal protein P1(RPLP1) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73925 Recombinant Bovine Agouti-signaling protein(ASIP) 16280 10230 7678 4664 2706 0 1903 E.coli Bos taurus (Bovine) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73926 Recombinant Human Atypical chemokine receptor 3(ACKR3),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73927 Recombinant Dog Calcitonin(CALCA) 16280 10230 7678 4664 2706 0 1903 E.coli Canis lupus familiaris (Dog) (Canis familiaris) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73928 Recombinant Saccharomyces cerevisiae Exopolyphosphatase(PPX1) 16280 10230 7678 4664 2706 0 1903 E.coli Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73929 Recombinant Staphylococcus aureus Gamma-hemolysin component C(hlgC) 16280 10230 7678 4664 2706 0 1903 E.coli Staphylococcus aureus (strain MRSA252) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73930 Recombinant Staphylococcus aureus Gamma-hemolysin component B(hlgB) 16280 10230 7678 4664 2706 0 1903 E.coli Staphylococcus aureus (strain N315) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73931 Recombinant Escherichia coli Agmatinase(speB) 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli (strain 55989 / EAEC) N-terminal GST-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73932 Recombinant Human Thioredoxin-related transmembrane protein 2(TMX2),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73933 Recombinant Rat Lumican(Lum) 16280 10230 6094 3707 2145 0 1507 E.coli Rt N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73934 Recombinant Pyrococcus furiosus Putative L-asparaginase(PF0142),partial 16280 10230 7678 4664 2706 0 1903 E.coli Pyrococcus furiosus (strain ATCC 43587 / DSM 3638 / JCM 8422 N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73935 Recombinant Mouse Complement receptor type 2(Cr2),partial 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73936 Recombinant Mouse Cytochrome P450 3A13(Cyp3a13) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73937 Recombinant Rat Transforming growth factor beta-1(Tgfb1),partial 16280 10230 6094 3707 2145 0 1507 E.coli Rt N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73938 Recombinant Rat Cytochrome P450 1B1(Cyp1b1) 16280 10230 6094 3707 2145 0 1507 E.coli Rt N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73939 Recombinant Human Protein CYR61(CYR61) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73940 Recombinant Lophura leucomelanos Lysozyme C(LYZ) 16280 10230 7678 4664 2706 0 1903 E.coli Lophura leucomelanos (Kalij pheasant) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73941 Recombinant Streptomyces viridochromogenes Phosphinothricin N-acetyltransferase(pat) 16280 10230 7678 4664 2706 0 1903 E.coli Streptomyces viridochromogenes N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73942 Recombinant Mouse Tryptophan 5-hydroxylase 1(Tph1) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73943 Recombinant Phanerochaete chrysosporium Cellobiose dehydrogenase(CDH-1) ,partial 16280 10230 7678 4664 2706 0 1903 E.coli Phanerochaete chrysosporium (White-rot fungus) (Sporotrichum N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73944 Recombinant Clostridium pasteurianum Rubredoxin(Rd) 16280 10230 7678 4664 2706 0 1903 E.coli Clostridium pasteurianum N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73945 Recombinant Saccharomyces cerevisiae Dipeptidyl aminopeptidase A(STE13),partial 16280 10230 7678 4664 2706 0 1903 E.coli Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73946 Recombinant Mycobacterium tuberculosis Diacylglycerol acyltransferase/mycolyltransferase Ag85C(fbpC) 16280 10230 7678 4664 2706 0 1903 E.coli Mycobacterium tuberculosis (strain CDC 1551 / Oshkosh) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73947 Recombinant Rat Semaphorin-3A(Sema3a) 16280 10230 6094 3707 2145 0 1507 E.coli Rt N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73948 Recombinant Mouse Beta-defensin 4(Defb4) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73949 Recombinant Rabbit  C-X-C motif chemokine(CXCL9) 16280 10230 7678 4664 2706 0 1903 E.coli Rb N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73950 Recombinant Human Squalene synthase(FDFT1) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73951 Recombinant Human Thymic stromal lymphopoietin(TSLP) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73952 Recombinant Human T-cell surface glycoprotein CD8 alpha chain(CD8A),partial 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73953 Recombinant Influenza A virus Hemagglutinin(HA) 16280 10230 7678 4664 2706 0 1903 E.coli Influenza A virus (strain A/Hickox/1940 H1N1) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73954 Recombinant Mouse Oncomodulin(Ocm) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73955 Recombinant Human High mobility group protein B1(Hmgb1) 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73956 Recombinant Human  Guanylate kinase(GUK1) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73957 Recombinant Pongo abelii Transthyretin(TTR) 16280 10230 7678 4664 2706 0 1903 E.coli Pongo abelii (Sumatran orangutan) (Pongo pygmaeus abelii) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73958 Recombinant Human Clathrin interactor 1(CLINT1) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73959 Recombinant Mouse  Endothelial cell-specific molecule 1(Esm1) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73960 Recombinant Human NAD-dependent protein deacetylase sirtuin-1(SIRT1) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73961 Recombinant Human Oncostatin-M(OSM) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73962 Recombinant Human Growth-regulated alpha protein(CXCL1) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73963 Recombinant Human Signal-regulatory protein gamma(SIRPG),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73965 Recombinant Human Fibronectin type III domain-containing protein 5(FNDC5),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73966 Recombinant Human Epithelial cell adhesion molecule(EPCAM),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73967 Recombinant Enterobacteria phage T4 Fibritin(wac) 16280 10230 7678 4664 2706 0 1903 E.coli Enterobacteria phage T4 (Bacteriophage T4) N-terminal 6xHis-B2M-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73968 Recombinant Epstein-Barr virus Latent membrane protein 2(LMP2),partial 16280 10230 7678 4664 2706 0 1903 E.coli Epstein-Barr virus N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73970 Recombinant Dictyostelium discoideum Ponticulin(ponA) 19525 12276 8701 5291 3058 0 2145 Yeast Dictyostelium discoideum (Slime mold) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73971 Recombinant Mouse Interleukin-7 receptor subunit alpha(Il7r),partial 16324 10208 6061 3685 2134 0 1507 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73972 Recombinant Human Fibrinogen beta chain(FGB) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73973 Recombinant Mouse Epididymal-specific lipocalin-5(Lcn5) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73975 Recombinant Human Metallothionein-3(MT3) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73976 Recombinant Influenza A virus Nucleoprotein(NP) 16280 10230 7678 4664 2706 0 1903 E.coli Influenza A virus N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73977 Recombinant Influenza A virus Nucleoprotein(NP) 16280 10230 7678 4664 2706 0 1903 E.coli Influenza A virus N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73978 Recombinant Influenza A virus Nucleoprotein(NP) 16280 10230 7678 4664 2706 0 1903 E.coli Influenza A virus N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73979 Recombinant Mycobacterium bovis 14 kDa antigen(hspX) 16280 10230 7678 4664 2706 0 1903 E.coli Mycobacterium bovis N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73980 Recombinant Mpuse T-cell surface glycoprotein CD3 epsilon chain(Cd3e),partial 16324 10208 6061 3685 2134 0 1507 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73981 Recombinant Salmonella typhi Universal stress protein A(uspA) 19525 12276 8701 5291 3058 0 2145 Yeast Salmonella typhi N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73982 Recombinant Staphylococcus aureus Iron-regulated surface determinant protein B(isdB),partial 16280 10230 7678 4664 2706 0 1903 E.coli Staphylococcus aureus (strain USA300 / TCH1516) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73983 Recombinant Universal stress protein A(uspA) 16280 10230 7678 4664 2706 0 1903 E.coli Salmonella typhi N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73984 Recombinant Mouse Pyridoxal phosphate phosphatase(Pdxp) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73985 Recombinant Human High affinity immunoglobulin epsilon receptor subunit alpha(FCER1A),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73986 Recombinant Human DNA primase small subunit(PRIM1) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73987 Recombinant Chicken Anosmin-1(ANOS1),partial 16280 10230 7678 4664 2706 0 1903 E.coli Chk N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73988 Recombinant Dog Cathepsin K(CTSK) 16280 10230 7678 4664 2706 0 1903 E.coli Canis lupus familiaris (Dog) (Canis familiaris) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73989 Recombinant Human Sperm-egg fusion protein Juno(IZUMO1R) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73990 Recombinant Human Semenogelin-1(SEMG1),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73991 Recombinant Aedes aegypti 37 kDa salivary gland allergen Aed a 2(D7) 16280 10230 7678 4664 2706 0 1903 E.coli Yellowfever mosquito N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73992 Recombinant Hafnia alvei Intimin(eaeA) 16280 10230 7678 4664 2706 0 1903 E.coli Hafnia alvei N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73993 Recombinant Chlamydia trachomatis serovar L2 Major outer membrane porin(ompA) 16280 10230 7678 4664 2706 0 1903 E.coli Chlamydia trachomatis serovar L2 (strain 434/Bu / ATCC VR-90 N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73994 Recombinant Human parvovirus B19 Non-capsid protein NS-1(NS1),partial 16280 10230 7678 4664 2706 0 1903 E.coli Human parvovirus B19 (isolate AU) (HPV B19) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73995 Recombinant Human Resistin-like beta(RETNLB) 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73996 Recombinant Human Poliovirus receptor(PVR),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73997 Recombinant Arabidopsis thaliana Alcohol dehydrogenase class-3(ADH2) 16280 10230 7678 4664 2706 0 1903 E.coli Arabidopsis thaliana (Mouse-ear cress) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP73998 Recombinant Mouse Meteorin-like protein(Metrnl) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74000 Recombinant Antifungal protein(afp) 16280 10230 7678 4664 2706 0 1903 E.coli Aspergillus giganteus N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74001 Recombinant DNA-binding protein H-NS(hns) 16280 10230 7678 4664 2706 0 1903 E.coli Serratia marcescens N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74002 Recombinant Peptidyl-prolyl cis-trans isomerase A(ppiA) 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli O157:H7 N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74003 Recombinant Fe/S biogenesis protein NfuA(nfuA) 16280 10230 7678 4664 2706 0 1903 E.coli Vibrio vulnificus (strain CMCP6) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74004 Recombinant Escherichia coli UPF0079 ATP-binding protein yjeE(yjeE) 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli (strain K12) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74005 Recombinant Escherichia coli Ferric uptake regulation protein(fur) 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli (strain K12) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74006 Recombinant Human Zinc finger protein GLI2(GLI2),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74007 Recombinant Vibrio vulnificus Fe/S biogenesis protein NfuA(nfuA) 19525 12276 8701 5291 3058 0 2145 Yeast Vibrio vulnificus N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74008 Recombinant Human High affinity immunoglobulin epsilon receptor subunit alpha(FCER1A),partial 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74010 Recombinant Raphanus sativus Defensin-like protein 2(AFP2) 16280 10230 7678 4664 2706 0 1903 E.coli Raphanus sativus (Radish) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74011 Recombinant Prochlorothrix hollandica Plastocyanin(petE) 16280 10230 7678 4664 2706 0 1903 E.coli Prochlorothrix hollandica N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74012 Recombinant Saccharomyces cerevisiae Nicotinamidase(PNC1) 16280 10230 7678 4664 2706 0 1903 E.coli Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74013 Recombinant Human RING finger protein 11(RNF11) 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74014 Recombinant Macaca fascicularis T-cell surface glycoprotein CD3 gamma chain(CD3G),partial 19525 12276 8701 5291 3058 0 2145 Yeast Mk N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74015 Recombinant Escherichia coli Thiosulfate sulfurtransferase GlpE(glpE) 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli (strain ATCC 8739 / DSM 1576 / Crooks) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74016 Recombinant Pig Protegrin-3(NPG3) 16280 10230 7678 4664 2706 0 1903 E.coli Sus scrofa (Pig) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74017 Recombinant Yersinia pseudotuberculosis serotype I Yop proteins translocation protein M(yscM) 16280 10230 7678 4664 2706 0 1903 E.coli Yersinia pseudotuberculosis serotype I (strain IP32953) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74018 Recombinant Escherichia coli Murein hydrolase activator NlpD(nlpD) 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli (strain K12) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74019 Recombinant Human Putative 40S ribosomal protein S10-like(RPS10P5) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74020 Recombinant Rat Inducible T-cell costimulator(Icos),partial 16280 10230 6094 3707 2145 0 1507 E.coli Rt N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74021 Recombinant Human Dopamine beta-hydroxylase(DBH) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74022 Recombinant Macaca fascicularis Chymase(CMA1) 16280 10230 7678 4664 2706 0 1903 E.coli Mk N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74023 Recombinant Mouse Ras-related protein Rab-10(Rab10) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74024 Recombinant Rat Thyroglobulin(Tg),partial 16280 10230 6094 3707 2145 0 1507 E.coli Rt N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74025 Recombinant Human Amelogenin, X isoform(AMELX) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74026 Recombinant Human Paralemmin-1(PALM) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74027 Recombinant Human Eukaryotic translation initiation factor 3 subunit M(EIF3M) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74028 Recombinant Human Nectin-2(PVRL2),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74029 Recombinant Acinetobacter baylyi  Catechol 1,2-dioxygenase(catA) 16280 10230 7678 4664 2706 0 1903 E.coli Acinetobacter baylyi N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74030 Recombinant Arabidopsis thaliana  NADP-dependent alkenal double bond reductase P1(P1) 16280 10230 7678 4664 2706 0 1903 E.coli Arabidopsis thaliana (Mouse-ear cress) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74031 Recombinant Human Cyclic GMP-AMP synthase(MB21D1),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74032 Recombinant Mouse Glyoxylate reductase/hydroxypyruvate reductase(Glxr) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74034 Recombinant Mouse Troponin I, cardiac muscle(Tnni3) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74035 Recombinant Rickettsia japonica 17 kDa surface antigen(omp) 16280 10230 7678 4664 2706 0 1903 E.coli Rickettsia japonica (strain ATCC VR-1363 / YH) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74036 Recombinant Human Anthrax toxin receptor 1(ANTXR1),partial 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74037 Recombinant Human Aldehyde dehydrogenase family 1 member A3(ALDH1A3) 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74038 Recombinant Shigella flexneri Glutaredoxin-4(grxD) 19525 12276 8701 5291 3058 0 2145 Yeast Shigella flexneri N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74039 Recombinant Escherichia coli Ferric uptake regulation protein(fur) 19525 12276 8701 5291 3058 0 2145 Yeast Escherichia coli (strain K12) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74040 Recombinant Escherichia coli Thiosulfate sulfurtransferase GlpE(glpE) 19525 12276 8701 5291 3058 0 2145 Yeast Escherichia coli (strain K12) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74041 Recombinant Staphylococcus aureus Enterotoxin type E(entE) 19525 12276 8701 5291 3058 0 2145 Yeast Staphylococcus aureus N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74042 Recombinant Human Dopamine beta-hydroxylase(DBH),partial 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74043 Recombinant Escherichia coli Elongation factor P(efp) 19525 12276 8701 5291 3058 0 2145 Yeast Escherichia coli (strain K12) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74044 Recombinant Escherichia coli Elongation factor P(efp) 19525 12276 8701 5291 3058 0 2145 Yeast Escherichia coli (strain K12) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74045 Recombinant Human T-complex protein 1 subunit zeta(CCT6A) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74046 Recombinant Human Immunoglobulin iota chain(VPREB1) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74047 Recombinant Human Myosin-binding protein C, cardiac-type(MYBPC3),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74048 Recombinant Human Calponin-2(CNN2) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74049 Recombinant Rat Gremlin-1(Grem1) 16280 10230 6094 3707 2145 0 1507 E.coli Rt N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74050 Recombinant Rat Protein S100-A9(S100a9) 16280 10230 6094 3707 2145 0 1507 E.coli Rt N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74051 Recombinant Human Zinc finger protein 638(ZNF638),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74052 Recombinant Dendroaspis angusticeps Fasciculin-2(Fas-2) 16280 10230 7678 4664 2706 0 1903 E.coli Dendroaspis angusticeps (Eastern green mamba) (Naja angustic N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74053 Recombinant Mycobacterium smegmatis DNA protection during starvation protein(dps) 16280 10230 7678 4664 2706 0 1903 E.coli Mycobacterium smegmatis N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74055 Recombinant Hypocrea jecorina Hydrophobin-1(hfb1) 16280 10230 7678 4664 2706 0 1903 E.coli Hypocrea jecorina (Trichoderma reesei) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74057 Recombinant SerRatia marcescens DNA-binding protein H-NS(hns) 19525 12276 8701 5291 3058 0 2145 Yeast Serratia marcescens N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74058 Recombinant Human T-cell surface glycoprotein CD3 epsilon chain(CD3E),partial 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74059 Recombinant Human Carcinoembryonic antigen-related cell adhesion molecule 6(CEACAM6) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74060 Recombinant Carica papaya Papain 16280 10230 7678 4664 2706 0 1903 E.coli Carica papaya (Papaya) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74061 Recombinant Lassa virus Nucleoprotein(N) 16280 10230 7678 4664 2706 0 1903 E.coli Lassa virus (strain Mouse/Sierra Leone/Josiah/1976) (LASV) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74062 Recombinant Paenibacillus macerans Cyclomaltodextrin glucanotransferase,partial 16280 10230 7678 4664 2706 0 1903 E.coli Paenibacillus macerans (Bacillus macerans) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74063 Recombinant Human Carcinoembryonic antigen-related cell adhesion molecule 7(CEACAM7) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74064 Recombinant Human Histamine H1 receptor(HRH1),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74065 Recombinant Dog Inactive pancreatic lipase-related protein 1(PNLIPRP1) 16280 10230 7678 4664 2706 0 1903 E.coli Canis lupus familiaris (Dog) (Canis familiaris) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74066 Recombinant Glycine max Ferritin-2, chloroplastic 16280 10230 7678 4664 2706 0 1903 E.coli Glycine max (Soybean) (Glycine hispida) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74067 Recombinant Human Keratin, type II cytoskeletal 7(KRT7) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74068 Recombinant Human Ras-related protein Rab-8A(RAB8A),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74069 Recombinant Sudan ebolavirus  Nucleoprotein(NP),partial 16280 10230 7678 4664 2706 0 1903 E.coli Sudan ebolavirus N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74070 Recombinant Viscum album Viscotoxin-A3(THI2.1),partial 19525 12276 8701 5291 3058 0 2145 Yeast European mistletoe N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74071 Recombinant Paenibacillus macerans Cyclomaltodextrin glucanotransferase,partial 19525 12276 8701 5291 3058 0 2145 Yeast Bacillus macerans N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74072 Recombinant Human Ficolin-2(FCN2) 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74073 Recombinant Mouse Glutaminyl-peptide cyclotransferase(Qpct) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74074 Recombinant Erwinia amylovora Major outer membrane lipoprotein(lpp) 16280 10230 7678 4664 2706 0 1903 E.coli Erwinia amylovora N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74075 Recombinant Staphylococcus aureus  Clumping factor A(clfA),partial 16280 10230 7678 4664 2706 0 1903 E.coli Staphylococcus aureus N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74076 Recombinant Mouse EF-hand domain-containing protein D2(Efhd2) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74077 Recombinant Human Dystonin (DST),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74078 Recombinant Klebsiella pneumoniae Fimbrial subunit type 3(mrkA) 16280 10230 7678 4664 2706 0 1903 E.coli Klebsiella pneumoniae N-terminal 6xHis-GST-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74079 Recombinant Human cytomegalovirus Envelope glycoprotein L(gL) 16280 10230 7678 4664 2706 0 1903 E.coli Human cytomegalovirus N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74080 Recombinant Apomastus schlingeri U1-cyrtautoxin-As1c 16280 10230 7678 4664 2706 0 1903 E.coli Apomastus schlingeri N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74081 Recombinant Chlamydia trachomatis Small cysteine-rich outer membrane protein OmcA(OmcA) 16280 10230 7678 4664 2706 0 1903 E.coli Chlamydia trachomatis N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74082 Recombinant Chlamydia trachomatis Probable outer membrane protein PmpD(pmpD) 16280 10230 7678 4664 2706 0 1903 E.coli Chlamydia trachomatis N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74083 Recombinant Aspergillus niger Aspergillopepsin-2 16280 10230 7678 4664 2706 0 1903 E.coli Aspergillus niger N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74084 Recombinant Human Galectin-9(LGALS9),partial 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74085 Recombinant Mouse-ear cress 2-Cys peroxiredoxin BAS1, chloroplastic(BAS1) 19525 12276 8701 5291 3058 0 2145 Yeast Arabidopsis thaliana (Mouse-ear cress) N-terminal 10xHis-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74087 Recombinant Mouse Interferon regulatory factor 3(Irf3) 16324 10208 6061 3685 2134 0 1507 Yeast Ms N-terminal 10xHis-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74088 Recombinant Human Beclin 1-associated autophagy-related key regulator(ATG14) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74089 Recombinant Cricetulus griseus C-C motif chemokine 16280 10230 7678 4664 2706 0 1903 E.coli Cricetulus griseus N-terminal 10xHis-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74090 Recombinant Human 5'-nucleotidase(NT5),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-GST-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74091 Recombinant Cupressus arizonica Pectate lyase 1 16280 10230 7678 4664 2706 0 1903 E.coli Cupressus arizonica N-terminal GST-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74092 Recombinant Human Complement receptor type 1(CR1),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74093 Recombinant Human Carcinoembryonic antigen-related cell adhesion molecule 1(CEACAM1),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74094 Recombinant Dog Lutropin subunit beta(LHB) 16280 10230 7678 4664 2706 0 1903 E.coli Canis lupus familiaris (Dog) (Canis familiaris) N-terminal 6xHis-GST-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74095 Recombinant Human Lymphocyte antigen 96(LY96),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74096 Recombinant Ambrosia artemisiifolia Pectate lyase 1 16280 10230 7678 4664 2706 0 1903 E.coli Ambrosia artemisiifolia N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74097 Recombinant Staphylococcus aureus 30 kDa neutral phosphatase 16280 10230 7678 4664 2706 0 1903 E.coli Staphylococcus aureus N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74098 Recombinant Mouse Golgi membrane protein 1(Golm1) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74099 Recombinant Escherichia coli 30S ribosomal protein S2(rpsB) 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli (strain K12) N-terminal 10xHis-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74100 Recombinant Arabidopsis thaliana  Histone deacetylase HDT2(HDT2) 16280 10230 7678 4664 2706 0 1903 E.coli Arabidopsis thaliana (Mouse-ear cress) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74101 Recombinant Mouse Nucleophosmin(Npm1) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 10xHis-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74102 Recombinant Arabidopsis thaliana 2-Cys peroxiredoxin BAS1, chloroplastic(BAS1) 16280 10230 7678 4664 2706 0 1903 E.coli Arabidopsis thaliana (Mouse-ear cress) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74103 Recombinant Human Aldehyde dehydrogenase family 1 member A3(ALDH1A3) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74104 Recombinant Serratia marcescens Hemophore HasA(hasA) 16280 10230 7678 4664 2706 0 1903 E.coli Serratia marcescens N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74106 Recombinant Human Acid ceramidase(ASAH1) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74107 Recombinant Mouse Lithostathine-1(Reg1) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74108 Recombinant Saccharomyces cerevisiae Acyl-CoA-binding protein(ACB1) 19525 12276 8701 5291 3058 0 2145 Yeast Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74109 Recombinant Saccharomyces cerevisiae Acyl-CoA-binding protein(ACB1) 19525 12276 8701 5291 3058 0 2145 Yeast Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74110 Recombinant Haliotis laevigata Perlwapin 19525 12276 8701 5291 3058 0 2145 Yeast Haliotis laevigata (Abalone) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74111 Recombinant Human cytomegalovirus Uncharacterized protein UL128(UL128) 19525 12276 8701 5291 3058 0 2145 Yeast Human cytomegalovirus N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74113 Recombinant Short ragweed Pectate lyase 1 19525 12276 8701 5291 3058 0 2145 Yeast Short ragweed N-terminal 10xHis-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74114 Recombinant Mouse-ear cress Nucleoside diphosphate kinase 1(NDK1) 19525 12276 8701 5291 3058 0 2145 Yeast Arabidopsis thaliana (Mouse-ear cress) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74115 Recombinant Human Tumor necrosis factor receptor superfamily member 25(TNFRSF25),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74116 Recombinant Mouse Fibroblast growth factor 15(Fgf15) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74117 Recombinant Rat Alkaline phosphatase, tissue-nonspecific isozyme(Alpl) 16280 10230 6094 3707 2145 0 1507 E.coli Rt N-terminal 10xHis-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74118 Recombinant Human Protein Wnt-5a(WNT5A) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 10xHis-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74119 Recombinant Haliotis laevigata Perlwapin 16280 10230 7678 4664 2706 0 1903 E.coli Haliotis laevigata N-terminal 6xHis-B2M-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74120 Recombinant Chicken Homeobox protein engrailed-1(EN1) 16280 10230 7678 4664 2706 0 1903 E.coli Chk N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74121 Recombinant Pig Epididymal secretory glutathione peroxidase(GPX5) 19525 12276 8701 5291 3058 0 2145 Yeast Sus scrofa (Pig) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74122 Recombinant Mouse-ear cress Histone deacetylase HDT2(HDT2) 19525 12276 8701 5291 3058 0 2145 Yeast Arabidopsis thaliana (Mouse-ear cress) N-terminal 10xHis-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74123 Recombinant Pig Epididymal secretory glutathione peroxidase(GPX5) 16280 10230 7678 4664 2706 0 1903 E.coli Sus scrofa (Pig) N-terminal 10xHis-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74124 Recombinant Human Runt-related transcription factor 3(RUNX3) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74125 Recombinant Arabidopsis thaliana Peptide methionine sulfoxide reductase B7(MSRB7) 16280 10230 7678 4664 2706 0 1903 E.coli Arabidopsis thaliana (Mouse-ear cress) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74126 Recombinant mouse platelet factor 4 (Pf4) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74127 Recombinant Lolium perenne Major pollen allergen Lol p 5a(LOLPIB) 16280 10230 7678 4664 2706 0 1903 E.coli Lolium perenne N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74128 Recombinant Human UDP-N-acetylhexosamine pyrophosphorylase(UAP1) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74129 Recombinant Human Cystatin-9(CST9) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74131 Recombinant Horse Major allergen Equ c 1 19525 12276 8701 5291 3058 0 2145 Yeast Equus caballus (Horse) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74132 Recombinant Mouse Legumain(Lgmn) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74133 Recombinant Dog Annexin A4(ANXA4) 16280 10230 7678 4664 2706 0 1903 E.coli Canis lupus familiaris (Dog) (Canis familiaris) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74134 Recombinant Triangle waterfern Cyanovirin-N homolog 19525 12276 8701 5291 3058 0 2145 Yeast Ceratopteris richardii (Triangle waterfern) N-terminal 6xHis-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74136 Recombinant Staphylococcus aureus Clumping factor A(clfA) ,partial 16280 10230 7678 4664 2706 0 1903 E.coli Staphylococcus aureus (strain COL) N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74137 Recombinant Shigella flexneri Invasin (IpaD) 16280 10230 7678 4664 2706 0 1903 E.coli Shigella flexneri N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74138 Recombinant Escherichia coli O157:H7 Outer membrane protein C (ompC) 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli O157:H7 N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74139 Recombinant Human Legumain(LGMN) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74140 Recombinant White-rot fungus Cellobiose dehydrogenase(CDH-1),partial 19525 12276 8701 5291 3058 0 2145 Yeast Phanerochaete chrysosporium (White-rot fungus) (Sporotrichum N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74141 Recombinant Human Serine/threonine-protein phosphatase PP1-beta catalytic subunit(PPP1CB) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74142 Recombinant Escherichia coli Type-1 fimbrial protein, A chain(fimA) 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli (strain K12) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74143 Recombinant Human Selenoprotein M(SELM) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74144 Recombinant Rat Complement C3(C3) ,partial 16324 10208 6061 3685 2134 0 1507 Yeast Rt C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74146 Recombinant Human Interleukin-26(IL26) 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-GST-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74147 Recombinant Mouse Secretoglobin family 3A member 2(Scgb3a2) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74148 Recombinant Rat Complement factor D(Cfd) 16324 10208 6061 3685 2134 0 1507 Yeast Rt N-terminal 10xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74149 Recombinant Epstein-Barr virus Apoptosis regulator BHRF1(BHRF1),partial 16280 10230 7678 4664 2706 0 1903 E.coli Epstein-Barr virus (strain B95-8) (HHV-4) (Human herpesvirus N-terminal 6xHis-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74150 Recombinant Mouse Stromal cell-derived factor 2-like protein 1(Sdf2l1) 16324 10208 6061 3685 2134 0 1507 Yeast Ms N-terminal 10xHis-sumo-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74151 Recombinant Renilla reniformis  Renilla-luciferin 2-monooxygenase 16280 10230 7678 4664 2706 0 1903 E.coli Renilla reniformis (Sea pansy) N-terminal 10xHis-sumo-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74152 Recombinant Human Chitinase-3-like protein 1(CHI3L1) 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74153 Recombinant Geobacillus stearothermophilus Glycerol-1-phosphate dehydrogenase [NAD(P)+](egsA) 19525 12276 8701 5291 3058 0 2145 Yeast Geobacillus stearothermophilus (Bacillus stearothermophilus) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74155 Recombinant Influenza A virus Nucleoprotein(NP) 16280 10230 7678 4664 2706 0 1903 E.coli Influenza A virus (strain A/Puerto Rico/8/1934 H1N1) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74156 Recombinant Human Histone deacetylase 6锟斤拷HDAC6锟斤拷 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-B2M-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74157 Recombinant Mouse Glucose-6-phosphate isomerase(Gpi) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74158 Recombinant Human Histone deacetylase 6(HDAC6),Partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 10xHis-SUMO-tagged and C-terminal myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74160 Recombinant Saccharomyces cerevisiae 2-deoxyglucose-6-phosphate phosphatase 1(DOG1) 19525 12276 8701 5291 3058 0 2145 Yeast Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74161 Recombinant Human cDNA FLJ56323, highly similar to Methylated-DNA--protein-cysteinemethyltransferase (EC 2.1.1.63),parti 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74162 Recombinant Human Growth hormone receptor(GHR),partial 11055 6930 4125 2508 1452 0 1012 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74163 Recombinant Mouse Serum albumin(Alb),partial 0 0 0 8129 5808 2904 1815 Baculovirus Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C."

AP74165 Recombinant Salmonella enterica OmpA family protein(A673_03341),partial 0 0 0 12199 8712 4356 2717 Mammalian cell Salmonella enterica subsp. enterica serovar Enteritidis str. N-terminal 10xHis-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C."

AP74166 Recombinant Human Calpain-14(CAPN14),partial 0 0 0 8129 5808 2904 1815 Baculovirus Hu N-terminal 10xHis-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C."

AP74167 Recombinant Human Collectin-11(COLEC11) 0 0 0 12199 8712 4356 2717 Mammalian cell Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C."

AP74169 Recombinant Human C-X-C chemokine receptor type 3(CXCR3) 13266 8316 4950 3014 1738 0 1221 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74170 Recombinant Saccharomyces cerevisiae GTP-binding protein YPT1(YPT1) 19525 12276 8701 5291 3058 0 2145 Yeast Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74171 Recombinant Human Acetylcholine receptor subunit gamma(CHRNG),partial 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74173 Recombinant Pandinus impeRator Pandinin-2 19525 12276 8701 5291 3058 0 2145 Yeast Pandinus imperator (Emperor scorpion) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74174 Recombinant Clostridium botulinum Hemagglutinin component HA-17(HA-17) 19525 12276 8701 5291 3058 0 2145 Yeast Clostridium botulinum N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74175 Recombinant Bovine Interferon alpha-G(IFNAG) 19525 12276 8701 5291 3058 0 2145 Yeast Bos taurus (Bovine) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74177 Recombinant Dog Major allergen Can f 1 16280 10230 7678 4664 2706 0 1903 E.coli Canis lupus familiaris (Dog) (Canis familiaris) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74178 Recombinant Blattella germanica Glutathione S-transferase 16280 10230 7678 4664 2706 0 1903 E.coli Blattella germanica (German cockroach) (Blatta germanica) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74179 Recombinant Pig Antibacterial peptide PMAP-36(PMAP36) 16280 10230 7678 4664 2706 0 1903 E.coli Sus scrofa (Pig) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74180 Recombinant Escherichia coli Elongation factor P(efp) 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli (strain K12) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74181 Recombinant Saccharomyces cerevisiae Diphosphoinositol polyphosphate phosphohydrolase DDP1(DDP1) 16280 10230 7678 4664 2706 0 1903 E.coli Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74182 Recombinant Human Type-2 angiotensin II receptor(AGTR2),partial 13607 8503 5060 3080 1782 0 1254 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74183 Recombinant Mouse Thioredoxin domain-containing protein 12(Txndc12) 16280 10230 6094 3707 2145 0 1507 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74184 Recombinant Saccharum officinarum Sucrose synthase(SUS1) 16280 10230 7678 4664 2706 0 1903 E.coli Saccharum officinarum (Sugarcane) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74185 Recombinant Arabidopsis thaliana Sucrose-phosphate synthase 1(SPS1),partial 16280 10230 7678 4664 2706 0 1903 E.coli Arabidopsis thaliana (Mouse-ear cress) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74186 Recombinant Mycobacterium tuberculosis Thymidylate kinase(tmk) 16280 10230 7678 4664 2706 0 1903 E.coli Mycobacterium tuberculosis (strain CDC 1551 / Oshkosh) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74187 Recombinant Puromycin N-acetyltransferase(pac) 16280 10230 7678 4664 2706 0 1903 E.coli Streptomyces alboniger N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74188 Recombinant Zea mays (Maize) Sucrose synthase 1(SH-1),partial 16280 10230 7678 4664 2706 0 1903 E.coli Zea mays (Maize) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74190 Recombinant Human Excitatory amino acid transporter 4(SLC1A6),partial 13607 8503 5060 3080 1782 0 1254 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74191 Recombinant Saccharomyces cerevisiae ProlifeRating cell nuclear antigen(POL30) 19525 12276 8701 5291 3058 0 2145 Yeast Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74192 Recombinant Vaccinia virus omplement control protein C3(C3L) 19525 12276 8701 5291 3058 0 2145 Yeast Vaccinia virus (strain Western Reserve) (VACV) (Vaccinia vir N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74193 Recombinant Human Chymase(CMA1) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74194 Recombinant Human Glycogen synthase kinase-3 beta(GSK3B) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74196 Recombinant Mouse Histone deacetylase complex subunit SAP130(Sap130),partial 19525 12276 7315 4444 2574 0 1804 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74197 Recombinant Vaccinia virus Protein K3 (VACWR034) 19525 12276 8701 5291 3058 0 2145 Yeast Vaccinia virus (strain Western Reserve) (VACV) (Vaccinia vir N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74198 Recombinant Human T-cell immunoreceptor with Ig and ITIM domains(TIGIT),partial 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74199 Recombinant Hepatitis B virus genotype D subtype ayw Protein X(X) 16280 10230 7678 4664 2706 0 1903 E.coli Hepatitis B virus genotype D subtype ayw (isolate France/Tio N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74200 Recombinant Bacteroides fragilis Fragilysin(btfP) 16280 10230 7678 4664 2706 0 1903 E.coli Bacteroides fragilis N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74201 Recombinant Human Fatty acid desaturase 2(FADS2),partial 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74202 Recombinant Ipomoea batatas Sporamin A 16280 10230 7678 4664 2706 0 1903 E.coli Ipomoea batatas (Sweet potato) (Convolvulus batatas) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74203 Recombinant Staphylococcus aureus Serine-aspartate repeat-containing protein E(sdrE) ,partial 16280 10230 7678 4664 2706 0 1903 E.coli Staphylococcus aureus (strain Mu50 / ATCC 700699) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74204 Recombinant Escherichia coli LexA repressor(lexA) 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli (strain K12) N-terminal GST-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74205 Recombinant Mouse Alpha-defensin 5(Defa5) 16280 10230 7678 4664 2706 0 1903 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74206 Recombinant Streptococcus pyogenes serotype M28 Streptopain(speB) 16280 10230 7678 4664 2706 0 1903 E.coli Streptococcus pyogenes serotype M28 (strain MGAS6180) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74207 Recombinant Human Guanine nucleotide-binding protein G(s) subunit alpha isoforms short(GNAS) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74208 Recombinant Human Semaphorin-7A(SEMA7A) 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74209 Recombinant Human Syncytin-1(ERVW-1),partial 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74210 Recombinant Homo sapiens Mediator of DNA damage checkpoint protein 1(MDC1),partial 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74211 Recombinant Hepatitis B virus genotype D subtype ayw Protein X(X) 16280 10230 7678 4664 2706 0 1903 E.coli Hepatitis B virus genotype D subtype ayw N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74212 Recombinant Homo sapiens  DNA repair protein complementing XP-G cells(ERCC5),partial 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74213 Recombinant Paracoccus denitrificans Nitrous-oxide reductase(nosZ) 16280 10230 7678 4664 2706 0 1903 E.coli Paracoccus denitrificans N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74214 Recombinant Arabidopsis thaliana Geranylgeranyl diphosphate reductase, chloroplastic(CHLP) 16280 10230 7678 4664 2706 0 1903 E.coli Arabidopsis thaliana (Mouse-ear cress) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74215 Recombinant Escherichia coli Exopolyphosphatase(ppx) 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli (strain K12) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74216 Recombinant Triticum aestivum Omega-5 gliadinImported ,partial 16280 10230 7678 4664 2706 0 1903 E.coli Triticum aestivum (Wheat) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74217 Recombinant Triticum aestivum  Non-specific lipid-transfer protein 16280 10230 7678 4664 2706 0 1903 E.coli Triticum aestivum N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74218 Recombinant Human Serpin B4(SERPINB4) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74219 Recombinant Human Perilipin-4(PLIN4),partial 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74220 Recombinant Human L-lactate dehydrogenase C chain(LDHC) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74221 Recombinant Zaire ebolavirus Envelope glycoprotein(GP),partial 16280 10230 7678 4664 2706 0 1903 E.coli Zaire ebolavirus (strain Kikwit-95) (ZEBOV) (Zaire Ebola vir N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74223 Recombinant Staphylococcus aureus Foldase protein PrsA(prsA) 16280 10230 7678 4664 2706 0 1903 E.coli Staphylococcus aureus (strain COL) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74224 Recombinant Newcastle disease virus Nucleoprotein(N) 16280 10230 7678 4664 2706 0 1903 E.coli Newcastle disease virus (strain Chicken/United States/B1/48) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74225 Recombinant Human Proteasomal ubiquitin receptor ADRM1(ADRM1) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74226 Recombinant Burkholderia mallei Guanine nucleotide exchange factor BopE(bopE) 16280 10230 7678 4664 2706 0 1903 E.coli Burkholderia mallei (strain ATCC 23344) N-terminal GST-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74227 Recombinant Entamoeba histolytica Calreticulin 16280 10230 7678 4664 2706 0 1903 E.coli Entamoeba histolytica N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74228 Recombinant Staphylococcus aureus Adapter protein MecA(mecA) 16280 10230 7678 4664 2706 0 1903 E.coli Staphylococcus aureus (strain MW2) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74229 Recombinant Bacillus subtilis Uncharacterized protein YnaB(ynaB) 16280 10230 7678 4664 2706 0 1903 E.coli Bacillus subtilis (strain 168) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74230 Recombinant Clostridium botulinum ATP-dependent Clp protease proteolytic subunit(clpP) 16280 10230 7678 4664 2706 0 1903 E.coli Clostridium botulinum (strain Hall / ATCC 3502 / NCTC 13319 N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74231 Recombinant Coxiella burnetii Protein RnfH(rnfH) 16280 10230 7678 4664 2706 0 1903 E.coli Coxiella burnetii (strain CbuG_Q212) (Coxiella burnetii (str N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74232 Recombinant Rickettsia conorii Putative N-acetylmuramoyl-L-alanine amidase RC04 16280 10230 7678 4664 2706 0 1903 E.coli Rickettsia conorii (strain ATCC VR-613 / Malish 7) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74233 Recombinant Human COP9 signalosome complex subunit 2(COPS2) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 10xHis-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74234 Recombinant Streptococcus pyogenes serotype M5 M protein, serotype 5(emm5) 16280 10230 7678 4664 2706 0 1903 E.coli Streptococcus pyogenes serotype M5 N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74235 Recombinant Horse Latherin(LATH) 19525 12276 8701 5291 3058 0 2145 Yeast Equus caballus (Horse) N-terminal 10xHis-tagged and C-terminal Myc-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74236 Recombinant Arabidopsis thaliana Pentatricopeptide repeat-containing protein At4g32450, mitochondrial(PCMP-H63) 16280 10230 7678 4664 2706 0 1903 E.coli Arabidopsis thaliana (Mouse-ear cress) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74237 Recombinant Human Phospholysine phosphohistidine inorganic pyrophosphate phosphatase(LHPP) 16324 10208 6061 3685 2134 0 1507 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74239 Recombinant Saccharomyces cerevisiae Serine--tRNA ligase, Cytoplasmic domain(SES1) 19525 12276 8701 5291 3058 0 2145 Yeast Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74240 Recombinant Mouse Hyaluronan and proteoglycan link protein 1(Hapln1) 19525 12276 7315 4444 2574 0 1804 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74241 Recombinant Bradyrhizobium sp. Formamidase(amiF) 19525 12276 8701 5291 3058 0 2145 Yeast Bradyrhizobium sp. (strain ORS278) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74242 Recombinant Geobacillus stearothermophilus ATP-dependent DNA helicase PcrA(pcrA),partial 19525 12276 8701 5291 3058 0 2145 Yeast Geobacillus stearothermophilus (Bacillus stearothermophilus) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74243 Recombinant Schizosaccharomyces pombe NADH kinase pos5, mitochondrial(pos5) 19525 12276 8701 5291 3058 0 2145 Yeast Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74245 Recombinant Penicillium citrinum Nuclease P1 19525 12276 8701 5291 3058 0 2145 Yeast Penicillium citrinum N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74246 Recombinant Mouse NAD(P)H dehydrogenase [quinone] 1(Nqo1) 19525 12276 7315 4444 2574 0 1804 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74247 Recombinant Human Fc receptor-like protein 4(FCRL4),partial 16324 10208 6061 3685 2134 0 1507 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74249 Recombinant Human N-glycosylase/DNA lyase(OGG1) 16324 10208 6061 3685 2134 0 1507 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74250 Recombinant Human Pulmonary surfactant-associated protein D(SFTPD) 16324 10208 6061 3685 2134 0 1507 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74251 Recombinant Arabidopsis thaliana Cyclin-dependent kinase B1-2(CDKB1-2) 19525 12276 8701 5291 3058 0 2145 Yeast Arabidopsis thaliana (Mouse-ear cress) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74252 Recombinant Human Cell growth-regulating nucleolar protein(LYAR) 16324 10208 6061 3685 2134 0 1507 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74253 Recombinant Human Ameloblastin(AMBN) 16324 10208 6061 3685 2134 0 1507 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74254 Recombinant Human Transmembrane protease serine 2(TMPRSS2),partial 16324 10208 6061 3685 2134 0 1507 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74255 Recombinant Mpuse Protein delta homolog 2(Dlk2),partial 19525 12276 7315 4444 2574 0 1804 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74256 Recombinant Human Fc receptor-like protein 6(FCRL6),partial 16324 10208 6061 3685 2134 0 1507 Yeast Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74257 Recombinant Dermatophagoides pteronyssinus Tropomyosin 16280 10230 7678 4664 2706 0 1903 E.coli Dermatophagoides pteronyssinus (European house dust mite) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74258 Recombinant Bovine Bifunctional methylenetetrahydrofolate dehydrogenase/cyclohydrolase, mitochondrial(MTHFD2) 16280 10230 7678 4664 2706 0 1903 E.coli Bos taurus (Bovine) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74259 Recombinant Pongo abelii C-1-tetrahydrofolate synthase, Cytoplasmic domain(MTHFD1),partial 16280 10230 7678 4664 2706 0 1903 E.coli Pongo abelii (Sumatran orangutan) (Pongo pygmaeus abelii) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74260 Recombinant Neosartorya fumigata Major allergen Asp f 2 (AFUA_4G09580) 16280 10230 7678 4664 2706 0 1903 E.coli eosartorya fumigata (strain ATCC MYA-4609 / Af293 / CBS 1013 N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74261 Recombinant Human Fc receptor-like protein 6(FCRL6),partial 13607 8503 5060 3080 1782 0 1254 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74262 Recombinant Neosartorya fumigata Allergen Asp f 4 (AFUA_2G03830) 16280 10230 7678 4664 2706 0 1903 E.coli Neosartorya fumigata (strain ATCC MYA-4609 / Af293 / CBS 101 N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74263 Recombinant Mouse Legumain(Lgmn) 19525 12276 7315 4444 2574 0 1804 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74264 Recombinant Human Legumain(LGMN) 16324 10208 6061 3685 2134 0 1507 Yeast Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74265 Recombinant Clostridium perfringens Perfringolysin O(pfo) 16280 10230 7678 4664 2706 0 1903 E.coli Clostridium perfringens (strain 13 / Type A) N-terminal 6xHis-B2M-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74267 Recombinant Human Probable E3 ubiquitin-protein ligase makorin-3(MKRN3) 13607 8503 5060 3080 1782 0 1254 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74268 Recombinant Vaccinia virus Protein L3(VACWR090) 19525 12276 8701 5291 3058 0 2145 Yeast Vaccinia virus (strain Western Reserve) (VACV) (Vaccinia vir N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74269 Recombinant Staphylococcus aureus Clumping factor A(clfA),partial 19525 12276 8701 5291 3058 0 2145 Yeast Staphylococcus aureus (strain COL) N-terminal 10xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74271 Recombinant Salmonella typhimurium D-galactose-binding periplasmic protein(mglB) 19525 12276 8701 5291 3058 0 2145 Yeast Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720) N-terminal 10xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74273 Recombinant Human Medium-chain specific acyl-CoA dehydrogenase, mitochondrial(ACADM) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74274 Recombinant Mouse Protein FAM83D(Fam83d) 19525 12276 7315 4444 2574 0 1804 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74275 Recombinant Human Homeobox protein NANOG(NANOG) 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74276 Recombinant Human Toll-like receptor(TLR1),partial 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74277 Recombinant Salmonella typhi LPS-assembly protein LptD(lptD),partial 19525 12276 8701 5291 3058 0 2145 Yeast Salmonella typhi N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74278 Recombinant Human Prothrombin(F2) 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74279 Recombinant Saccharomyces cerevisiae Pyruvate kinase 1(CDC19) 19525 12276 8701 5291 3058 0 2145 Yeast Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74281 Recombinant Human Coagulation factor XIII A chain(F13A1) 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74282 Recombinant Mouse AT-rich interactive domain-containing protein 5A(Arid5a) 19525 12276 7315 4444 2574 0 1804 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74284 Recombinant Mouse Microtubule-associated protein tau(Mapt) 19525 12276 7315 4444 2574 0 1804 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74285 Recombinant Mouse Desmoglein-3(Dsg3),partial 19525 12276 7315 4444 2574 0 1804 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74286 Recombinant Influenza A virus Hemagglutinin(HA),partial 19525 12276 8701 5291 3058 0 2145 Yeast Influenza A virus (strain A/Bangkok/1/1979 H3N2) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74287 Recombinant Arabidopsis thaliana Double-stranded RNA-binding protein 5(DRB5) 19525 12276 8701 5291 3058 0 2145 Yeast Arabidopsis thaliana (Mouse-ear cress) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74288 Recombinant Human Protein-arginine deiminase type-3(PADI3) 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74289 Recombinant Human Galactocerebrosidase(GALC) 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74291 Recombinant Mouse Retinal dehydrogenase 1(Aldh1a1) 19525 12276 7315 4444 2574 0 1804 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74292 Recombinant Human Recoverin(RCVRN)  19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74293 Recombinant Arabidopsis thaliana Cyclin-B2-2(CYCB2-2) 19525 12276 8701 5291 3058 0 2145 Yeast Arabidopsis thaliana (Mouse-ear cress) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74294 Recombinant Human C4b-binding protein alpha chain(C4BPA) 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74295 Recombinant Human KeRatin, type I cuticular Ha5(KRT35) 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74296 Recombinant Mousev Nuclear respiRatory factor 1(Nrf1) 19525 12276 7315 4444 2574 0 1804 Yeast Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74298 Recombinant Human Ameloblastin(AMBN) 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74299 Recombinant Rattus norvegicus Acetyl-CoA carboxylase 1(Acaca),partial 19525 12276 7315 4444 2574 0 1804 Yeast Rt N-terminal GST-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74300 Recombinant Human Glutaminase kidney isoform, mitochondrial(GLS),partial 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74301 Recombinant Human Oncostatin-M(OSM),partial 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74302 Recombinant Phosphoribosylamine--glycine ligase(purD) 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli O157:H7 N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74303 Recombinant Epstein-Barr virus Envelope glycoprotein GP350(BLLF1),partial 16280 10230 7678 4664 2706 0 1903 E.coli Epstein-Barr virus (strain B95-8) (HHV-4) (Human herpesvirus N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74304 Recombinant Human Gasdermin-C(GSDMC) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74305 Recombinant Drosophila melanogaster cAMP-dependent protein kinase catalytic subunit(Pka-C1) 16280 10230 7678 4664 2706 0 1903 E.coli Dm N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74306 Recombinant Apis mellifera Venom serine carboxypeptidase 16280 10230 7678 4664 2706 0 1903 E.coli Apis mellifera (Honeybee) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74307 Recombinant Influenza A virus Hemagglutinin(HA) ,partial 16280 10230 7678 4664 2706 0 1903 E.coli Influenza A virus (strain A/Korea/426/1968 H2N2) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74308 Recombinant Rat Acetyl-CoA carboxylase 1(Acaca) ,partial 16280 10230 7678 4664 2706 0 1903 E.coli Rt N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74309 Recombinant Long-chain fatty acid transport protein(fadL) 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli O157:H7 N-terminal GST-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74310 Recombinant Human Glutaminase kidney isoform, mitochondrial(GLS),partial 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74311 Recombinant Human Glutaminase liver isoform, mitochondrial(GLS2) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74312 Recombinant Pseudomonas aeruginosa Porin P(oprP) 16280 10230 7678 4664 2706 0 1903 E.coli Pseudomonas aeruginosa (strain ATCC 15692 / PAO1 / 1C / PRS N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74313 Recombinant Human Keratin, type I cuticular Ha5(KRT35) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74314 Recombinant Human Neuronal migration protein doublecortin(DCX) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal GST-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74315 Recombinant Human Deoxyribonuclease gamma(DNASE1L3) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74316 Recombinant Human Tyrosine-protein kinase JAK1(Jak1),partial 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74317 Recombinant Mouse Histone deacetylase complex subunit SAP130(Sap130) ,partial 16280 10230 7678 4664 2706 0 1903 E.coli Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74318 Recombinant Human Tubulin beta-4A chain(TUBB4A) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74319 Recombinant Mouse NACHT, LRR and PYD domains-containing protein 3(Nlrp3),partial 16280 10230 7678 4664 2706 0 1903 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74320 Recombinant Mouse 40S ribosomal protein S3(Rps3) 16280 10230 7678 4664 2706 0 1903 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74321 Recombinant Human Protein FAM46C(FAM46C) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74322 Recombinant Rat Galectin-4(Lgals4) 16280 10230 7678 4664 2706 0 1903 E.coli Rt N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74323 Recombinant Charybdis feriatus Tropomyosin 16280 10230 7678 4664 2706 0 1903 E.coli Charybdis feriata (Crucifix crab) (Cancer feriatus) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74324 Recombinant Mouse Beta-defensin 1(Defb1) 16280 10230 7678 4664 2706 0 1903 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74325 Recombinant Human ATP-citRate synthase(ACLY),partial 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74326 Recombinant Human 1-acylglycerol-3-phosphate O-acyltransferase ABHD5(ABHD5) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74327 Recombinant Human Coagulation factor VII(F7),partial 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74328 Recombinant Staphylococcus aureus L-lactate dehydrogenase 1(ldhA) 16280 10230 7678 4664 2706 0 1903 E.coli Staphylococcus aureus (strain Mu50 / ATCC 700699) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74329 Recombinant Human C-X-C chemokine receptor type 2(CXCR2),partial 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74330 Recombinant Human Zymogen granule protein 16 homolog B(ZG16B) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74332 Recombinant Human Spectrin alpha chain, non-erythrocytic 1(SPTAN1),partial 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74333 Recombinant Human Secreted Ly-6/uPAR-related protein 1(SLURP1) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74334 Recombinant Mouse Complement receptor type 2(Cr2),partial 16280 10230 7678 4664 2706 0 1903 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74335 Recombinant Rat Kynurenine 3-monooxygenase(Kmo),partial 16280 10230 7678 4664 2706 0 1903 E.coli Rt N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74336 Recombinant Mouse Tumor necrosis factor ligand superfamily member 11(Tnfsf11),partial 16280 10230 7678 4664 2706 0 1903 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74338 Recombinant Mouse Beta-adrenergic receptor kinase 1(Adrbk1) 16280 10230 7678 4664 2706 0 1903 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74339 Recombinant Human Interferon-induced helicase C domain-containing protein 1(IFIH1),partial 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74340 Recombinant Epstein-Barr virus Envelope glycoprotein H(gH),partial 16280 10230 7678 4664 2706 0 1903 E.coli Epstein-Barr virus (strain B95-8) (HHV-4) (Human herpesvirus N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74341 Recombinant Human Acyl-CoA synthetase family member 2, mitochondrial(ACSF2) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74342 Recombinant Naja mossambica Snake venom metalloproteinase-disintegrin-like mocarhagin 16280 10230 7678 4664 2706 0 1903 E.coli Naja mossambica (Mozambique spitting cobra) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74343 Recombinant Human Patatin-like phospholipase domain-containing protein 2(PNPLA2) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74344 Recombinant Human Mitochondrial cardiolipin hydrolase(PLD6) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74345 Recombinant Epstein-Barr virus Envelope glycoprotein B(gB),partial 16280 10230 7678 4664 2706 0 1903 E.coli Epstein-Barr virus (strain B95-8) (HHV-4) (Human herpesvirus N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74346 Recombinant Pseudomonas aeruginosa Pseudolysin(lasB),partial 16280 10230 7678 4664 2706 0 1903 E.coli Pseudomonas aeruginosa (strain ATCC 15692 / PAO1 / 1C / PRS N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74347 Recombinant Human Zona pellucida sperm-binding protein 3(ZP3) ,partial 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74348 Recombinant Anas platyrhynchos Lysozyme C-1 16280 10230 7678 4664 2706 0 1903 E.coli Anas platyrhynchos (Mallard) (Anas boschas) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74349 Recombinant Betula pendula Profilin(BETVII) 16280 10230 7678 4664 2706 0 1903 E.coli Betula pendula (European white birch) (Betula verrucosa) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74350 Recombinant Betula pendula Major pollen allergen Bet v 1-A(BETVIA) 16280 10230 7678 4664 2706 0 1903 E.coli Betula pendula (European white birch) (Betula verrucosa) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74351 Recombinant Phleum pratense Pollen allergen Phl p 1(PHLPI) 16280 10230 7678 4664 2706 0 1903 E.coli Phleum pratense (Common timothy) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74352 Recombinant Phleum pRatense Pollen allergen Phl p 2(PHLPII) 16280 10230 7678 4664 2706 0 1903 E.coli Phleum pratense (Common timothy) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74353 Recombinant Human Rho guanine nucleotide exchange factor 18(ARHGEF18),partial 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74354 Recombinant Gadus morhua Parvalbumin beta 16280 10230 7678 4664 2706 0 1903 E.coli Gadus morhua (Atlantic cod) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74355 Recombinant Mouse Vomeronasal secretory protein 1(Lcn3) 16280 10230 7678 4664 2706 0 1903 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74356 Recombinant Escherichia coli Uncharacterized protein YihF(yihF) 16280 10230 7678 4664 2706 0 1903 E.coli Escherichia coli (strain K12) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74357 Recombinant Human Endogenous retrovirus group K member 6 Env polyprotein(ERVK-6),partial 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74358 Recombinant Junin arenavirus Nucleoprotein(N) 16280 10230 7678 4664 2706 0 1903 E.coli Junin arenavirus (JUNV) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74359 Recombinant Rat Steroid 17-alpha-hydroxylase/17,20 lyase(Cyp17a1) 16280 10230 7678 4664 2706 0 1903 E.coli Rt N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74360 Recombinant Epstein-Barr virus Envelope glycoprotein L(gL) 16280 10230 7678 4664 2706 0 1903 E.coli Epstein-Barr virus (strain B95-8) (HHV-4) (Human herpesvirus N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74361 Recombinant Mouse Alcohol dehydrogenase class 4 mu/sigma chain(Adh7) 16280 10230 7678 4664 2706 0 1903 E.coli Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74362 Recombinant Mouse Small proline-rich protein 2A(Sprr2a) 16280 10230 7678 4664 2706 0 1903 E.coli Ms N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74363 Recombinant Human GDNF family receptor alpha-like(C6orf144),partial 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74364 Recombinant Human Interferon gamma(IFNG) 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74365 Recombinant Human Protein FAM46C(FAM46C) 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74366 Recombinant Mouse Perforin-1(PRF1) 19525 12276 7315 4444 2574 0 1804 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74368 Recombinant Alternaria alternata Heat shock 70 kDa protein(HSP70) 19525 12276 8701 5291 3058 0 2145 Yeast Alternaria alternata (Alternaria rot fungus) (Torula alterna N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74369 Recombinant Zaire ebolavirus Pre-small/secreted glycoprotein(GP),partial 19525 12276 8701 5291 3058 0 2145 Yeast Zaire ebolavirus (strain Eckron-76) (ZEBOV) (Zaire Ebola vir N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74370 Recombinant Human Triggering receptor expressed on myeloid cells 2(TREM2),partial 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74371 Recombinant Drosophila melanogaster DNA-directed RNA polymerase II subunit RPB1(RpII215),partial 19525 12276 8701 5291 3058 0 2145 Yeast Dm N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74372 Recombinant Marmota monax Interferon gamma(IFNG) 19525 12276 8701 5291 3058 0 2145 Yeast Marmota monax (Woodchuck) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74373 Recombinant Mouse Thioredoxin domain-containing protein 12(Txndc12) 19525 12276 7315 4444 2574 0 1804 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74374 Recombinant Mouse Secretoglobin family 3A member 2(Scgb3a2) 19525 12276 7315 4444 2574 0 1804 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74375 Recombinant Human Lymphocyte antigen 6H(LY6H) 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74376 Recombinant Human Tyrosine-protein kinase JAK1(JAK1),partial 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74377 Recombinant Blattella germanica Allergen Bla g 4 19525 12276 8701 5291 3058 0 2145 Yeast Blattella germanica N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74378 Recombinant Blattella germanica Glutathione S-transferase 19525 12276 8701 5291 3058 0 2145 Yeast Blattella germanica N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74379 Recombinant Human Protein phosphatase 1 regulatory subunit 15A(PPP1R15A),partial 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74380 Recombinant Human Orexin receptor type 2(HCRTR2),partial 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74381 Recombinant Human Peroxisome prolifeRator-activated receptor gamma(PPARG),partial 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74382 Recombinant Lysobacter enzymogenes Beta-lytic metalloendopeptidase 16280 10230 7678 4664 2706 0 1903 E.coli Lysobacter enzymogenes N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74383 Recombinant RatTryptophan 2,3-dioxygenaseUniRule annotation(Tdo2) 16280 10230 7678 4664 2706 0 1903 E.coli Rt N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74384 Recombinant Human Nuclear receptor subfamily 2 group F member 6(NR2F6) 16280 10230 6094 3707 2145 0 1507 E.coli Hu N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74385 Recombinant Rat Fatty acid-binding protein, heart(Fabp3) 16280 10230 7678 4664 2706 0 1903 E.coli Rt N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74386 Recombinant Corylus avellana Major pollen allergen Cor a 1 isoforms 5, 6, 11 and 16 16280 10230 7678 4664 2706 0 1903 E.coli Corylus avellana (European hazel) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74387 Recombinant Corylus avellana 2S albuminImported 16280 10230 7678 4664 2706 0 1903 E.coli Corylus avellana N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74388 Recombinant Actinidia deliciosa Bet v 1 related allergen(ypr-10) 16280 10230 7678 4664 2706 0 1903 E.coli Actinidia deliciosa (Kiwi) N-terminal 6xHis-SUMO-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74389 Recombinant Apium graveolens Major allergen Api g 1, isoallergen 1 16280 10230 7678 4664 2706 0 1903 E.coli Apium graveolens (Celery) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74390 Recombinant Mouse Cystathionine beta-synthase(Cbs) 19525 12276 7315 4444 2574 0 1804 Yeast Ms N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

"

AP74391 Recombinant Lassa virus Nucleoprotein(N) 19525 12276 8701 5291 3058 0 2145 Yeast strain Mouse/Sierra Leone/Josiah/1976)(LASV) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

AP74392 Recombinant Human Zymogen granule protein 16 homolog B(ZG16B) 19525 12276 7315 4444 2574 0 1804 Yeast Hu N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

AP74393 Recombinant Agrobacterium sp.3-phosphoshikimate 1-carboxyvinyltransferase(aroA) 19525 12276 8701 5291 3058 0 2145 Yeast Agrobacterium sp. (strain CP4) N-terminal 6xHis-tagged "The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. 

Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

留言框

  • 产品:

  • 留言内容:

  • 您的单位:

  • 您的姓名:

  • 联系电话:

  • 常用邮箱:

  • 详细地址:

  • 省份:

  • 验证码:

    请输入计算结果(填写阿拉伯数字),如:三加四=7
网站首页 公司简介 产品中心 招聘中心 技术支持 企业动态 联系我们 管理登陆
上海易汇生物科技有限公司主营:Eaivelly封板膜|Eaivelly八联管|Eaivelly针式过滤器|Eaivelly光学平盖|Eaivelly荧光定量|代理GE
GoogleSitemap ICP备案号:沪ICP备16010708号-3 技术支持:化工仪器网
张经理
  • 电话

    021-62962298

在线客服
扫一扫访问手机站扫一扫访问手机站
访问手机站