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SAB Lyophilized Lyophilized Always centrifuge

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SAB Lyophilized Lyophilized Always centrifuge

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SAB Lyophilized Always centrifuge tubes

SAB Lyophilized Always centrifuge tubes

 

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LDSGKSGSLHLERSETARFLAELRSVPGHQCLRDRTDFPCPWKEGTNITQMTLGETTSCYSQTLRQVLHLFDTEASRAAWHERALDQLLSSLWRELQVLKSPREQGQSCPLPFALAIRTYFRGFFRYLKAKAHSACSWEIVRVQLQVDLPAFPLSARRGPRVDHHHHHH Q9R1T0 19.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. SLRCPSRCPPKCPSISPTCAPGVRSVLDGCSCCPVCARQRGESCSEMRPCDQSSGLYCDRSADPNNQTGICMVPEGDNCVFDGVIYRNGEKFEPNCQYFCTCRDGQIGCLPRCQLDVLLPGPDCPAPRKVAVPGECCEKWTCGSDEQGTQGTLGGLALPAYRPEATVGVEVSDSSINCIEQTTEWSACSKSCGMGVSTRVTNRNRQCEMVKQTRLCIVRPCEQEPEEVTDKKGKKCLRTKKSLKAIHLQFENCTSLYTYKPRFCGVCSDGRCCTPHNTKTIQVEFQCLPGEIIKKPVMVIGTCTCYSNCPQNNEAFLQDLELKTSRGEIVDHHHHHH Q64299 39.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QVNPAICRYPLGMSGGHIPDEDITASSQWSESTAAKYGRLDSEEGDGAWCPEIPVQPDDLKEFLQIDLRTLHFITLVGTQGRHAGGHGIEFAPMYKINYSRDGSRWISWRNRHGKQVLDGNSNPYDVFLKDLEPPIVARFVRLIPVTDHSMNVCMRVELYGCVWLDGLVSYNAPAGqFVLPGGSIIYLNDSVYDGAVGYSMTEGLGQLTDGVSGLDDFTQTHEYHVWPGYDYVGWRNESATNGFIEIMFEFDRIRNFTTMKVHCNNMFAKGVKIFKEVQCYFRSEASEWEPTAVYFPLVLDDVNPSARFVTVPLHHRMASAIKCQYHFADTWMMFSEITFQSDAAMYNNSGALPTSPMAPTTYDPMLKVDDSNTRVDHHHHHH Q62371 43.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. WSAKYAVDCPEHCDKTECRSSLRCKRTVLDDCGCCQVCAAGPGETCYRTVSGMDGVKCGPGLKCHFYSEEDDFGDEFGICKDCPYGTFGMECKETCNCQSGICDRVTGRCLDFPFFQYAAAKSPSRTSASHTERDSASGDGNAVREEIGEGNAARPSVMKWLNPRVDHHHHHH Q9QYY7 19kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QEECVCENYKLAVNCFVNNNRQCQCTSVGAQNTVICSKLAAKCLVMKAEMNGSKLGRRAKPEGALQNNDGLYDPDCDESGLFKAKQCNGTSTCWCVNTAGVRRTDKDTEITCSERVRTYWIIIELKHKAREKPYDSKSLRTALQKEITTRYQLDPKFITSILYENNVITIDLVQNSSQKTQNDVDIADVAYYFEKDVKGESLFHSKKMDLTVNGEQLDLDPGQTLIYYVDEKAPEFSMQGLKVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P16422 54.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LAGETGQEAAPLDGVLANPPNISSLSPRQLLGFPCAEVSGLSTERVRELAVALAQKNVKLSTEQLRCLAHRLSEPPEDLDALPLDLLLFLNPDAFSGPQACTRFFSRITKANVDLLPRGAPERQRLLPAALACWGVRGSLLSEADVRALGGLACDLPGRFVAESAEVLLPRLVSCPGPLDQDqEAARAALQGGGPPYGPPSTWSVSTMDALRGLLPVLGQPIIRSIPQGIVAAWRQRSSRDPSWRQPERVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q13421 53.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LAGETGQEAAPLDGVLANPPNISSLSPRQLLGFPCAEVSGLSTERVRELAVALAQKNVKLSTEQLRCLAHRLSEPPEDLDALPLDLLLFLNPDAFSGPQACTRFFSRITKANVDLLPRGAPERQRLLPAALACWGVRGSLLSEADVRALGGLACDLPGRFVAESAEVLLPRLVSCPGPLDQDqEAARAALQGGGPPYGPPSTWSVSTMDALRGLLPVLGQPIIRSIPQGIVAAWRQRSSRDPSWRQPERVDHHHHHH Q13421 27.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MREVTVACSETADLPCTAPWDPQLSYAVSWAKVSESGTESVELPESKQNSSFEAPRRRAYSLTIQNTTICSSGTYRCALQELGGQRNLSGTVVLKVTGCPKEATESTFRKYRAVDHHHHHH O88324 17.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. RSLENAYVFEVGKNAYLPCSYTLSTPGALVPMCWGKGFCPWSQCTNELLRTDERNVTYQKSSRYQLKGDLNKGDVSLIIKNVTLDDHGTYCCRIQFPGLMNDKKLELKLDIKAAKVTPAQTAHGDSTTASPRTLTTERNGSETQTLVTLHNNNGTKISTWADEIKDSGETIRVDHHHHHH Q8VIM0 20.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EEEPRSKSKICANVFCGAGRECAVTEKGEPTCLCIEQCKPHKRPVCGSNGKTYLNHCELHRDACLTGSKIQVDYDGHCKEKKSASPSASPVVCYQANRDELRRRLIQWLEAEIIPDGWFSKGSNYSEILDKYFKSFDNGDSHLDSSEFLKFVEQNETAINITTYADQENNKLLRSLCVDALIELSENADWKLSFQEFLKCLNPSFNPPEKKCALEDETYADGAETEVDCNRCVCSCGHWVCTAMTCDGKNQKGVQTHTEEEKTGYVQELQKHQGTAEKTKKVNTKEIVDHHHHHH Q62356 33.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EEEPRSKSKICANVFCGAGRECAVTEKGEPTCLCIEQCKPHKRPVCGSNGKTYLNHCELHRDACLTGSKIQVDYDGHCKEKKSASPSASPVVCYQANRDELRRRLIQWLEAEIIPDGWFSKGSNYSEILDKYFKSFDNGDSHLDSSEFLKFVEQNETAINITTYADQENNKLLRSLCVDALIELSENADWKLSFQEFLKCLNPSFNPPEKKCALEDETYADGAETEVDCNRCVCSCGHWVCTAMTCDGKNQKGVQTHTEEEKTGYVQELQKHQGTAEKTKKVNTKEIVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q62356 59.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QSPPGKPEIHKCRSPDKETFTCWWNPGSDGGLPTNYSLTYSKEGEKNTYECPDYKTSGPNSCFFSKQYTSIWKIYIITVNATNEMGSSTSDPLYVDVTYIVEPEPPRNLTLEVKQLKDKKTYLWVKWLPPTITDVKTGWFTMEYEIRLKSEEADEWEIHFTGHQTQFKVFDLYPGQKYLVQTRCKPDHGYWSRWGQEKSIEIPNDFTLKDVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q08501 51.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QSPPGKPEIHKCRSPDKETFTCWWNPGSDGGLPTNYSLTYSKEGEKNTYECPDYKTSGPNSCFFSKQYTSIWKIYIITVNATNEMGSSTSDPLYVDVTYIVEPEPPRNLTLEVKQLKDKKTYLWVKWLPPTITDVKTGWFTMEYEIRLKSEEADEWEIHFTGHQTQFKVFDLYPGQKYLVQTRCKPDHGYWSRWGQEKSIEIPNDFTLKDVDHHHHHH Q08501 25.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH7.4. QVDTTKAVITLQPPWVSVFQEETVTLHCEVLHLPGSSSTQWFLNGTATQTSTPSYRITSASVNDSGEYRCQRGLSGRSDPIQLEIHRGWLLLQVSSRVFTEGEPLALRCHAWKDKLVYNVLYYRNGKAFKFFHWNSNLTILKTNISHNGTYHCSGMGKHRYTSAGISVTVKELFPAPVLNASVTSPLLEGNLVTLSCETKLLLQRPGLQLYFSFYMGSKTLRGRNTSSEYQILTARREDSGLYWCEAATEDGNVLKRSPELELQVLGLQLPTPVDHHHHHH P12314 31.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VRAQAAGQVSGPGqAPPPPQPqSGqYNGERGISIPDHGYCQPISIPLCTDIAYNQTIMPNLLGHTNQEDAGLEVHQFYPLVKVQCSAELKFFLCSMYAPVCTVLEQALPPCRSLCERARQGCEALMNKFGFQWPDTLKCEKFPVHGAGELCVGQNTSDKGTPTPSLLPEFWTSNPQHVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK O70421 46.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QLLFSNVNSIEFTSCNETVVIPCIVRNVEAQSTEEMFVKWKLNKSYIFIYDGNKNSTTTDQNFTSAKISVSDLINGIASLKMDKRDAMVGNYTCEVTELSREGKTVIELKNRTAFNTDQGSACSYEEEKGGCKLVSWFSPVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q61735-2 42.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QPLGGESICSARAPAKYSITFTGKWSQTAFPKQYPLFRPPAQWSSLLGAAHSSDYSMWRKNQYVSNGLRDFAERGEAWALMKEIEAAGEALQSVHEVFSAPAVPSGTGQTSAELEVQRRHSLVSFVVRIVPSPDWFVGVDSLDLCDGDRWREQAALDLYPYDAGTDSGFTFSSPNFATIPQDTVTEITSSSPSHPANSFYYPRLKALPPIARVTLLRLRQSPRAFIPPAPVLPSRDNEIVDSASVPETPLDCEVSLWSSWGLCGGHCGRLGTKSRTRYVRVQPANNGSPCPELEEEAECVPDNCVDHHHHHH Q9BUD6 34.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4. EEYIVEVGQNAYLPCFYTLDTPGNLVPVCWGKGACPVFECGDVVLRTDERDVSYRTSSRYWLNGDFHKGNVTLAIGNVTLEDSGIYCCRVQIPGIMNDKKFNLKLVIKPAKVTPAPTLPRDSTPAFPRMLTTEDHGPAETQTLEILHDKNLTQLSTLANELQDAGTTIRIHHHHHH F7I881 19.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of PBS, pH 7.4, 20% Glycerol. MIEQDGLHAGSPAAWVERLFGYDWAqTIGCSDAAVFRLSAQGRPVLFVKTDLSGALNELQDEAARLSWLATTGVPCAAVLDVVTEAGRDWLLLGEVPGQDLLSSHLAPAEKVSIMADAMRRLHTLDPATCPFDHQAKHRIERARTRMEAGLVDQDDLDEEHQGLAPAELFARLKARMPDGEDLVVTHGDACLPNIMVENGRFSGFIDCGRLGVADRYQDIALATRDIAEELGGEWADRFLVLYGIAAPDSQRIAFYRLLDEFF P00552 29kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. APISSHCRLDKSNFqPYITNRTFMLAKEASLADNNTDVRLIGEKLFHGVSMSERCYLMKQVLNFTLEEVLFPQSDRFQPYMQEVVPFLARLSNRLSTCHIEGDDLHIQRNVQKLKDTVKKLGESGEIKAIGELDLLFMSLRNACIGGGGSGGGGSGGGGSERKCCVECPPCPAPPVAGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVQFNWYVDGMEVHNAKTKPREEQFNSTFRVVSVLTVVHQDWLNGKEYKCKVSNKGLPAPIEKTISKTKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPMLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q9GZX6 43.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. APISSHCRLDKSNFqPYITNRTFMLAKEASLADNNTDVRLIGEKLFHGVSMSERCYLMKQVLNFTLEEVLFPQSDRFQPYMQEVVPFLARLSNRLSTCHIEGDDLHIQRNVQKLKDTVKKLGESGEIKAIGELDLLFMSLRNACIGGGGSGGGGSGGGGSAESKYGPPCPSCPAPEFLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSQEDPEVQFNWYVDGVEVHNAKTKPREEQFNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKGLPSSIEKTISKAKGQPREPQVYTLPPSQEEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSRLTVDKSRWQEGNVFSCSVMHEALHNHYTQKSLSLSLG Q9GZX6 43.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LPVNTRCKLEVSNFqPYIVNRTFMLAKEASLADNNTDVRLIGEKLFRGVSAKDQCYLMKQVLNFTLEDVLLPQSDRFQPYMQEVVPFLTKLSNQLSSCHISGDDQNIQKNVRRLKETVKKLGESGEIKAIGELDLLFMSLRNACV Q9JJY9 16.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. SEEKPKEGVKTENDHINLKVAGQDGSVVQFKIKRHTPLSKLMKAYCERQGLSMRQITFEFDGQPINETDTPAQLEMEDEDTIDVFQTGGHHHHHH P55854 11.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHHHSSSPAKDPPIQRLRGAVTRCEDGQLFISSYKNEYQTMEVQNNSVVIKCDGLYIIYLKGSFFQEVKIDLHFREDHNPISIPMLNDGRRIVFTVVASLAFKDKVYLTVNAPDTLCEHLQINDGELIVVQLTPGYCAPEGSYHSTVNQVPL P43488 17.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of PBS, pH7.4. MERYESLFAQLKERKEGAFVPFVTLGDPGIEQSLKIIDTLIEAGADALELGIPFSDPLADGPTIQNATLRAFAAGVTPAQCFEMLALIRQKHPTIPIGLLMYANLVFNKGIDEFYAQCEKVGVDSVLVADVPVEESAPFRQAALRHNVAPIFICPPNADDDLLRQIASYGRGYTYLLSRAGVTGAENRAALPLNHLVAKLKEYNAAPPLQGFGISAPDQVKAAIDAGAAGAISGSAIVKIIEQHINEPEKMLAALKVFVQPMKAATRS&MHHHHHHTTLLNPYFGEFGGMYVPQILMPALRQLEEAFVSAQKDPEFQAQFNDLLKNYAGRPTALTKCQNITAGTNTTLYLKREDLLHGGAHKTNQVLGQALLAKRMGKTEIIAETGAGQHGVASALASALLGLKCRIYMGAKDVERQSPNVFRMRLMGAEVIPVHSGSATLKDACNEALRDWSGSYETAHYMLGTAAGPHPYPTIVREFQRMIGEETKAQILEREGRLPDAVIACVGGGSNAIGMFADFINETNVGLIGVEPGGHGIETGEHGAPLKHGRVGIYFGMKAPMMQTEDGQIEESYSISAGLDFPSVGPQHAYLNSTGRADYVSITDDEALEAFKTLCLHEGIIPALESSHALAHALKMMRENPDKEQLLVVNLSGRGDKDIFTVHDILKARGEI P0A877&P0A879 72.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris,100mM Nacl,0.1mM EDTA,pH8.0. SMCKPITGTINDLNqVWTLQGQNLVAVPRSDSVTPVTVAVITCKYPEALEQGRGDPIYLGIQNPEMCLYCEKVGEQPTLQLKEQKIMDLYGQPEPVKPFLFYRAKTGRTSTLESVAFPDWFIASSKRDQPIILTSELGKSYNTAFELNIND Q9NZH8 17kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH7.4. QPDAINAPVTCCYNFTNRKISVQRLASYRRITSSKCPKEAVIFKTIVAKEICADPKQKWVQDSMDHLDKQTQTPKT P13500 8.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH7.4. FTVTVPKDLYVVEYGSNMTIECKFPVEKQLDLAALIVYWEMEDKNIIQFVHGEEDLKVQHSSYRQRARLLKDQLSLGNAALQITDVKLQDAGVYRCMISYGGADYKRITVKVNAPYNKINQRILVVDPVTSEHELTCQAEGYPKAEVIWTSSDHQVLSGKTTTTNSKREEKLFNVTSTLRINTTTNEIFYCTFRRLDPEENHTAELVIPELPLAHPPNERTVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q9NZQ7 52.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mMNaCl, pH7.4. FPQDRPFEDTCHGNPSHYYDKAVRRCCYRCPMGLFPTqCPQRPTDCRKQCEPDYYLDEADRCTACVTCSRDDLVEKTPCAWNSSRVCECRPGMFCSTSAVNSCARCFFHSVCPAGMIVKFPGTAQKNTVCEPASPGVSPACASPENCKEPSSGTIPQAKPTPVSPATSSASTMPVRGGTRLAQEAASKLTRAPDSPSSVGRPSSDPGLSPTQPCPEGSGDCRKQCEPDYYLDEAGRCTACVSCSRDDLVEKTPCAWNSSRTCECRPGMICATSATNSCARCVPYPICAAETVTKPQDMAEKDTTFEAPPLGTQPDCNPTPENGEAPASTSPTQSLLVDSQASKTLPIPTSAPVALSSTGKIEGRDMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P28908 65.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4. LDSPDRPWNPPTFSPALLVVTEGDNATFTCSFSNTSESFVLNWYRMSPSNQTDKLAAFPEDRSQPGQDCRFRVTQLPNGRDFHMSVVRARRNDSGTYLCGAISLAPKAQIKESLRAELRVTERRAEVPTAHPSPSPRPAGQFQVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q15116 43.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4. LDSPDRPWNPPTFSPALLVVTEGDNATFTCSFSNTSESFVLNWYRMSPSNQTDKLAAFPEDRSQPGQDSRFRVTQLPNGRDFHMSVVRARRNDSGTYLCGAISLAPKAQIKESLRAELRVTERRAEVPTAHPSPSPRPAGQFQHHHHHH Q15116 43.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4. VEVQVSEDPVVALVDTDATLRCSFSPEPGFSLAQLNLIWQLTDTKQLVHSFTEGRDQGSAYSNRTALFPDLLVQGNASLRLQRVRVTDEGSYTCFVSIQDFDSAAVSLQVAAPYSKPSMTLEPNKDLRPGNMVTITCSSYQGYPEAEVFWKDGQGVPLTGNVTTSQMANERGLFDVHSVLRVVLGANGTYSCLVRNPVLqDAHGSVTITGQPLTFHHHHHH Q8VE98 24.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4. HHHHHHGLIQERRSHEVNPAAHLTGANSSLTGSGGPLLWETQLGLAFLRGLSYHDGALVVTKAGYYYIYSKVQLGGVGCPLGLASTITHGLYKRTPRYPEELELLVSqSPCGRATSSSRVWWDSSFLGGVVHLEAGEEVVVRVLDERLVRLRDGTRSYFGAFMV O43557 18.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4. DWVIPPISCPENEKGPFPKNLVQIKSNKDKEGKVFYSITGQGADTPPVGVFIIERETGWLKVTEPLDRERIATYTLFSHAVSSNGNAVEDPMEILITVTDQNDNKPEFTQEVFKGSVMEGALPGTSVMEVTATDADDDVNTYNAAIAYTILSQDPELPDKNMFTINRNTGVISVVTTGLDRESFPTYTLVVQAADLQGEGLSTTATAVITVTDTNDNPPIFNPTTYKGQVPENEANVVITTLKVTDADAPNTPAWEAVYTILNDDGGQFVVTTNPVNNDGILKTAKGLDFEAKqYILHVAVTNVVPFEVSLTTSTATVTVDVLDVNEAPIFVPPEKRVEVSEDFGVGQEITSYTAQEPDTFMEQKITYRIWRDTANWLEINPDTGAISTRAELDREDFEHVKNSTYTALIIATDNGSPVATGTGTLLLILSVNDNAPIPEPRTIFFCERNPKPQVINIIDADLPPNTSPFTAELTHGASANWTIQYNDPTQESIILKPKMALEVGDYKINLKLMDNQNKDQVTTLEVSVCDCEGAAGVCRKAQPVEAGLQIHHHHHH P12830 61.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM HEPES, 150mM NaCl, pH7.4. IIGGHVVKPHSRPYMAFVMSVDIKGNRIYCGGFLIQDDFVLTAAHCKNSSVQSSMTVTLGAHNITAKEETqIIPVAKDIPHPDYNATIFYSDIMLLKLESKAKRTKAVRPLKLPRSNARVKPGDVCSVAGWGSRSINDTKASARLREVQLVIQEDEECKKRFRYYTETTEICAGDLKKIKTPFKGDSGGPLVCDNQAYGLFAYAKNGTISSGIFTKVVHFLPWISWNMKLLVDHHHHHH P11033 26.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GPFEQRGLFDFMLEDEASGIIPYDPDNPLISMCPYRCQCHLRVVQCSDLGLDKVPWDFPPDTTLLDLQNNKITEIKEGAFKNLKDLHTLILVNNKISKISPEAFKPLVKLERLYLSKNQLKELPEKMPRTLQELRVHENEITKLRKSDFNGLNNVLVIELGGNPLKNSGIENGAFQGLKSLSYIRISDTNITAIPQGLPTSLTEVHLDGNKITKVDAPSLKGLINLSKLGLSFNSITVMENGSLANVPHLRELHLDNNKLLRVPAGLAQHKYIQVVYLHNNNISAVGQNDFCRAGHPSRKASYSAVSLYGNPVRYWEIFPNTFRCVYVRSAIQLGNYKVDHHHHHH P28654 39kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. CNDMTPEQMATNVNCSSPERHTRSYDYMEGGDIRVRRLFCRTQWYLRIDKRGKVKGTQEMKNNYNIMEIRTVAVGIVAIKGVESEFYLAMNKEGKLYAKKECNEDCNFKELILENHYNTYASAKWTHNGGEMFVALNQKGIPVRGKKTKKEQKTAHFLPMAITVDHHHHHH P21781 20kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. RKGPPAALTLPRVQCRASRYPIAVDCSWTLPPAPNSTSPVSFIATYRLGMAARGHSWPCLqTPTSTSCTITDVQLFSMAPYVLNVTAVHPWGSSSSFVPFITEHIIKPDPPEGVRLSPLAERQLQVQWEPPGSWPFPEIFSLKYWIRYKRQGAARFHRVGPIEATSFILRAVRPRARYYVQVAAQDLTDYGELSWSLPATATMSLGKGGGGSGGGGSGGGGSRNLPVATPDPGMFPCLHHSQNLLRAVSNMLQKARQTLEFYPCTSEEIDHEDITKDKTSTVEACLPLELTKNESCLNSRETSFITNGSCLASRKTSFMMALCLSSIYEDLKMYQVEFKTMNAKLLMDPKRQIFLDQNMLAVIDELMQALNFNSETVPQKSSLEEPDFYKTKIKLCILLHAFRIRAVTIDRVMSYLNASVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q14213&P29459 73.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LNTTVLQGMAGQSLRVSCTYDALKHWGRRKAWCRQLGEEGPCQRVVSTHGVWLLAFLKKRNGSTVIADDTLAGTVTITLKNLQAGDAGLYQCQSLRGREAEVLQKVLVEVLEDPLDDQDAGDLWVPEESSSFEGAQVEHSTSRNQETSFPVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q99NH8 43.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LNTTVLQGMAGQSLRVSCTYDALKHWGRRKAWCRQLGEEGPCQRVVSTHGVWLLAFLKKRNGSTVIADDTLAGTVTITLKNLQAGDAGLYQCQSLRGREAEVLQKVLVEVLEDPLDDQDAGDLWVPEESSSFEGAQVEHSTSRNQETSFPHHHHHH Q99NH8 17.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MITEERSEPSPqVYSPPRGKPRAHLTIKKQTPAPHLKNQLSALHWEHDLGMAFTKNGMKYINKSLVIPESGDYFIYSQITFRGTTSVCGDISRGRRPNKPDSITMVITKVADSYPEPARLLTGSKSVCEISNNWFQSLYLGATFSLEEGDRLMVNVSDISLVDYTKEDKTFFGAFLL Q5UBV8 20kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KLTIESTPFNVAEGKEVLLLVHNLPQHLFGYSWYKGERVDGNRQIIGYVIGTqATPGPAYSGREIIYPNASLLIQNIIQNDTGFYTLHVIKSDLVNEEATGQFRVYPELPKPSISSNNSKPVEDKDAVAFTCEPETQDATYLWWVNNQSLPVSPRLQLSNGNRTLTLFNVTRNDTASYKCETQNPVSARRSDSVILNVLYGPDAPTISPLNTSYRSGENLNLSCHAASNPPAQYSWFVNGTFqSTQELFIPNITVNNSGSYTCQAHNSDTGLNRTTVTTITVYAEPPKPFITSNNSNPVEDEDAVALTCEPEIQNTTYLWWVNNQSLPVSPRLQLSNDNRTLTLLSVTRNDVGPYECGIQNELSVDHSDPVILNVLYGPDDPTISPSYTYYRPGVNLSLSCHAASNPPAQYSWLIDGNIqHTQELFISNITEKNSGLYTCQANNSASGHSRTTVKTITVSAELPKPSISSNNSKPVEDKDAVAFTCEPEAQNTTYLWWVNGQSLPVSPRLQLSNGNRTLTLFNVTRNDARAYVCGIQNSVSANRSDPVTLDVLYGPDTPIISPPDSSYLSGANLNLSCHSASNPSPQYSWRINGIPqHTQVLFIAKITPNNNGTYACFVSNLATGRNNSIVKSITVSASGTSPGLSAVDHHHHHH P06731 72.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LLLPSILPNENEKIVQLNSSFSLRCVGESEVSWQHPMSEEDDPNVEIRSEENNSGLFVTVLEVVNASAAHTGWYTCYYNHTQTDESEIEGRHIYIYVPDPDMAFVPLGMTDSLVIVEEDDSAIIPCRTTDPETQVTLHNNGRLVPASYDSRQGFNGTFSVGPYICEATVKGRTFKTSEFNVYALKATSELNLEMDARQTVYKAGETIVVTCAVFNNEVVDLQWTYPGEVRNKGITMLEEIKLPSIKLVYTLTVPKATVKDSGEYECAARQATKEVKEMKRVTISVHEKGFVEIEPTFGQLEAVNLHEVREFVVEVQAYPTPRISWLKDNLTLIENLTEITTDVQKSQETRYQSKLKLIRAKEEDSGHYTIIVQNEDDVKSYTFELSTLVPASILDLVDDHHGSGGGQTVRCTAEGTPLPEIDWMICKHIKKCNNDTSWTVLASNVSNIITELPRRGRSTVEGRVSFAKVEETIAVRCLAKNNLSVVARELKLVAPTLRSEVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P26618 83.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. PGWFLESPDRPWNAPTFSPALLLVTEGDNATFTCSFSNASESFVLNWYRMSPSNQTDKLAAFPEDRSQPGQDCRFRVTRLPNGRDFHMSVVRARRNDSGTYLCGAISLAPKAQIKESLRAELRVTERRAEVPTAHPSPSPRPAGQFQHHHHHH B0LAJ3 17.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. SVQLMERRMDKAGQYTDKGLRKCCEDGMRDIPMRYSCQRRARLITQGENCIKAFIDCCNHITKLREQHRRDHVLGLAR P01027 9.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. DAHKSEVAHRFKDLGEENFKALVLIAFAQYLqCPFEDHVKLVNEVTEFAKTCVADESAENCDKSLHTLFGDKLCTVATLRETYGEMADCCAKQEPERNECFLQHKDDNPNLPRLVRPEVDVMCTAFHDNEETFLKKYLYEIARRHPYFYAPELLFFAKRYKAAFTECCQAADKAACLLPKLDELRDEGKASSAKQRLKCASLQKFGERAFKAWAVARLSQRFPKAEFAEVSKLVTDLTKVHTECCHGDLLECADDRADLAKYICENQDSISSKLKECCEKPLLEKSHCIAEVENDEMPADLPSLAADFVESKDVCKNYAEAKDVFLGMFLYEYARRHPDYSVVLLLRLAKTYETTLEKCCAAADPHECYAKVFDEFKPLVEEPQNLIKQNCELFEQLGEYKFQNALLVRYTKKVPQVSTPTLVEVSRNLGKVGSKCCKHPEAKRMPCAEDYLSVVLNQLCVLHEKTPVSDRVTKCCTESLVNRRPCFSALEVDETYVPKEFNAETFTFHADICTLSEKERQIKKQTALVELVKHKPKATKEQLKAVMDDFAAFVEKCCKADDKETCFAEEGKKLVAASQAALGL P02768 66.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MMTGTIETTGNISAKKGGSVILQCHLSSTMAQVTQVNWEQHDHSLLAIRNAELGWHIYPAFKDRVAPGPGLGLTLQSLTMNDTGEYFCTYHTYPDGTYRGRIFLEVLESSVAEHSARFQIPHHHHHH G7NXM4 14.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mMTris,150mMNaCl,pH7.5. ILGGQEAAAHARPYMASVQVNGTHVCGGTLLDEQWVLSAAHCMDGVTDDDSVQVLLGAHSLSAPEPYKRWYDVQSVVPHPGSRPDSLEDDLILFKLSQNASLGPHVRPLPLQYEDKEVEPGTLCDVAGWGVVTHAGRRPDVLHQLRVSIMNRTTCNLRTYHDGVVTINMMCAESNRRDTCRGDSGSPLVCGDAVEGVVTWGSRVCGNGKKPGVYTRVSSYRMWIENITNGNMTSHHHHHHHHHH P03953 26.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LQDPCSNCPAGTFCDNNRNQICSPCPPNSFSSAGGQRTCDICRQCKGVFRTRKECSSTSNAECDCTPGFHCLGAGCSMCEQDCKQGQELTKKGCKDCCFGTFNDQKRGICRPWTNCSLDGKSVLVNGTKERDVVCGPSPADLSPGASSVTPPAPAREPGHSPQHHHHHH Q07011 18.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution toPTTLGTIHSPEDVIKALADHHHHHHHHHE Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 20mM Sodium Acetate, 150mM NaCl and 20% Glycerol, pH4.5.. MNHKVHHHHHHMAHAMENSWTISKEYHIDEEVGFALPNPQENLPDFYNDWMFIAKHLPDLIESGQLRERVEKLNMLSIDHLTDHKSQRLARLVLGCITMAYVWGKGHGDVRKVLPRNIAVPYCQLSKKLELPPILVYADCVLANWKKKDPNKPLTYENMDVLFSFRDGDCSKGFFLVSLLVEIAAASAIKVIPTVFKAMQMQERDTLLKALLEIASCLEKALQVFHQIHDHVNPKAFFSVLRIYLSGWKGNPQLSGLVYEGFWEDPKEFAGGSAGQSSVFQCFDVLLGIqTAGGGHAAQFLQDMRRYMPPAHRNFLCSLESNPSVREFVLSKGDAGLREAYDACVKALVSLRSYHLQIVTKYILIPASqPKENKTSEDPSKLEAKGTGGTDLMNFLKTVRSTTEKSLLKEG P14902 46.8kDa Less than 0.1 ng/?g (1 IEU/?g) as determined by LAL test.

Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution toPTTLGTIHSPEDVIKALADHHHHHHHHHE Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 20mM Sodium Acetate, 150mM NaCl and 20% Glycerol, pH4.5.. MNHKVHHHHHHMALSKISPTEGSRRILEDHHIDEDVGFALPHPLVELPDAYSPWVLVARNLPVLIENGQLREEVEKLPTLSTDGLRGHRLQRLAHLALGYITMAYVWNRGDDDVRKVLPRNIAVPYCELSEKLGLPPILSYADCVLANWKKKDPNGPMTYENMDILFSFPGGDCDKGFFLVSLLVEIAASPAIKAIPTVSSAVERQDLKALEKALHDIATSLEKAKEIFKRMRDFVDPDTFFHVLRIYLSGWKCSSKLPEGLLYEGVWDTPKMFSGGSAGQSSIFQSLDVLLGIKHEAGKESPAEFLQEMREYMPPAHRNFLFFLESAPPVREFVISRHNEDLTKAYNECVNGLVSVRKFHLAIVDTYIMKPSKKKPTDGDKSEEPSNVESRGTGGTNPMTFLRSVKDTTEKALLSWP P28776 47.1kDa Less than 0.1 ng/?g (1 IEU/?g) as determined by LAL test.

Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution toPTTLGTIHSPEDVIKALADHHHHHHHHHE Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 20mM TrisHCl,150mMNaCl, pH7.5,20% Glycerol. MNHKVHHHHHHMTSSKIEMPGEVKADPAALMASLHLLPSPTPNLEIKYTKIFINNEWQNSESGRVFPVYNPATGEQVCEVQEADKADIDKAVQAARLAFSLGSVWRRMDASERGRLLDKLADLVERDRAVLATMESLNGGKPFLQAFYVDLQGVIKTFRYYAGWADKIHGMTIPVDGDYFTFTRHEPIGVCGQIIPWNFPLLMFAWKIAPALCCGNTVVIKPAEQTPLSALYMGALIKEAGFPPGVINILPGYGPTAGAAIASHIGIDKIAFTGSTEVGKLIQEAAGRSNLKRVTLELGGKSPNIIFADADLDYAVEQAHQGVFFNQGQCCTAGSRIFVEESIYEEFVRRSVERAKRRVVGSPFDPTTEQGPQIDKKQYNKILELIQSGVAEGAKLECGGKGLGRKGFFIEPTVFSNVTDDMRIAKEEIFGPVQEILRFKTMDEVIERANNSDFGLVAAVFTNDINKALTVSSAMQAGTVWINCYNALNAQSPFGGFKMSGNGREMGEFGLREYSEVKTVTVKIPQKNS O94788 58.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GITNINCSGHIWVEPATIFKMGMNISIYCQAAIKNCQPRKLHFYKNGIKERFQITRINKTTARLWYKNFLEPHASMYCTAECPKHFQETLICGKDISSGYPPDIPDEVTCVIYEYSGNMTCTWNAGKLTYIDTKYVVHVKSLETEEEqYLTSSYINISTDSLQGGKKYLVWVQAANALGMEESKQLQIHLDDIVIPSAAVISRAETINATVPKTIIYWDSQTTIEKVSCEMRYKATTNQTWNVKEFDTNFTYVqSEFYLEPNIKYVFQVRCQETGKRYWQPWSSPFFHKTPETVPQVTSKAFQHDTWNSGLTVASISTGHLTSDNRGDVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q5VWK5 65kDa Less than 0.1 ng/?g (1 IEU/?g) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LQDPCSNCPAGTFCDNNRNQICSPCPPNSFSSAGGQRTCDICRQCKGVFRTRKECSSTSNAECDCTPGFHCLGAGCSMCEQDCKQGQELTKKGCKDCCFGTFNDQKRGICRPWTNCSLDGKSVLVNGTKERDVVCGPSPADLSPGASSVTPPAPAREPGHSPQDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q07011 44.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH4O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LPAQVAFTPYAPEPGSTCRLREYYDQTAQMCCSKCSPGQHAKVFCTKTSDTVCDSCEDSTYTQLWNWVPECLSCGSRCSSDQVETQACTREQNRICTCRPGWYCALSKQEGCRLCAPLRKCRPGFGVARPGTETSDVVCKPCAPGTFSNTTSSTDICRPHQICNVVAIPGNASMDAVCTSTSPTRSMAPGAVHLPQPVSTRSQHTQPTPEPSTAPSTSFLLPMGPSPPAEGSTGDIEGRDMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P20333 51.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 50mM Tris-Citrate, 0.3M NaCl, pH6.5. RVFQKAVDQTIEKNMVLQNGTKVFNSWEKPPLPVYIQFYFFNVTNPEEILQGEIPLLEEVGPYTYRELRNKANIQFGENGTTISAVTNKAYVFERNQSVGDPNVDLIRTINIPLLTVVDLAQLTLLRELIEAMLKAYqKLFVIHTVHELLWGYKDEILSLVHIFKPDVSPNFGLFYERNGTNDGEYVFLTGEDNYLNFSKIVEWNGKTSLDWWTTDTCNMINGTDGDSFHPLISKDEVLYLFPSDLCRSVHITFSSFENVEGLPAFRYKVPAEILANTSENAGFCIPEGNCMDSGVLNISICKNGAPIIMSFPHFYQADEKFVSAIKGMHPNKEEHESFVDINPLTGIILRGAKRFQINTYVRKLDDFVETGDIRTMVFPVMYLNESVLIDKETANQLKSVINTTHHHHHH O35114 73.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KLTIESTPFNVAEGKEVLLLVHNLPQHLFGYSWYKGERVDGNRQIIGYVIGTqATPGPAYSGREIIYPNASLLIQNIIQNDTGFYTLHVIKSDLVNEEATGQFRVYPELPKPSISSNNSKPVEDKDAVAFTCEPETQDATYLWWVNNQSLPVSPRLQLSNGNRTLTLFNVTRNDTASYKCETQNPVSARRSDSVILNVLYGPDAPTISPLNTSYRSGENLNLSCHAASNPPAQYSWFVNGTFqSTQELFIPNITVNNSGSYTCQAHNSDTGLNRTTVTTITVYAEPPKPFITSNNSNPVEDEDAVALTCEPEIQNTTYLWWVNNQSLPVSPRLQLSNDNRTLTLLSVTRNDVGPYECGIQNELSVDHSDPVILNVLYGPDDPTISPSYTYYRPGVNLSLSCHAASNPPAQYSWLIDGNIqHTQELFISNITEKNSGLYTCQANNSASGHSRTTVKTITVSAELPKPSISSNNSKPVEDKDAVAFTCEPEAQNTTYLWWVNGQSLPVSPRLQLSNGNRTLTLFNVTRNDARAYVCGIQNSVSANRSDPVTLDVLYGPDTPIISPPDSSYLSGANLNLSCHSASNPSPQYSWRINGIPqHTQVLFIAKITPNNNGTYACFVSNLATGRNNSIVKSITVSASGTSPGLSAVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P06731 98.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HEGVHRKPSLLAHPGPLVKSEETVILQCWSDVRFQHFLLHREGKFKDTLHLIGEHHDGVSKANFSIGPMMQDLAGTYRCYGSVTHSPYQLSAPSDPLDIVITGLYEKPSLSAQPGPTVLAGESVTLSCSSRSSYDMYHLSREGEAHERRFSAGPKVNGTFQADFPLGPATHGGTYRCFGSFRDSPYEWSNSSDPLLVSVTGNPSNSWLSPTEPSSETGNPRHLHHHHHHH P43628 25.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HEGVHRKPSLLAHPGPLVKSEETVILQCWSDVRFQHFLLHREGKFKDTLHLIGEHHDGVSKANFSIGPMMQDLAGTYRCYGSVTHSPYQLSAPSDPLDIVITGLYEKPSLSAQPGPTVLAGESVTLSCSSRSSYDMYHLSREGEAHERRFSAGPKVNGTFQADFPLGPATHGGTYRCFGSFRDSPYEWSNSSDPLLVSVTGNPSNSWLSPTEPSSETGNPRHLHVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P43628 51.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GITNINCSGHIWVEPATIFKMGMNISIYCQAAIKNCQPRKLHFYKNGIKERFQITRINKTTARLWYKNFLEPHASMYCTAECPKHFQETLICGKDISSGYPPDIPDEVTCVIYEYSGNMTCTWNAGKLTYIDTKYVVHVKSLETEEEqYLTSSYINISTDSLQGGKKYLVWVQAANALGMEESKQLQIHLDDIVIPSAAVISRAETINATVPKTIIYWDSQTTIEKVSCEMRYKATTNQTWNVKEFDTNFTYVqSEFYLEPNIKYVFQVRCQETGKRYWQPWSSPFFHKTPETVPQVTSKAFQHDTWNSGLTVASISTGHLTSDNRGDHHHHHH Q5VWK5 38.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH7.4. SVQLTEKRMDKVGKYPKELRKCCEDGMRENPMRFSCQRRTRFISLGEACKKVFLDCCNYITELRRQHARASHLGLAR P01024 9.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM HEPES, 150mM NaCl, pH8.0. MNHKVHHHHHHMNPAAEAEFNILLATDSYKVTHYKQYPPNTSKVYSYFECREKKTENSKLRKVKYEETVFYGLQYILNKYLKGKVVTKEKIQEAKDVYKEHFQDDVFNEKGWNYILEKYDGHLPIEIKAVPEGFVIPRGNVLFTVENTDPECYWLTNWIETILVQSWYPITVATNSREQKKILAKYLLETSGNLDGLEYKLHDFGYRGVSSQETAGIGASAHLVNFKGTDTVAGLALIKKYYGTKDPVPGYSVPAAEHSTITAWGKDHEKDAFEHIVTQFSSVPVSVVSDSYDIYNACEKIWGEDLRHLIVSRSTQAPLIIRPDSGNPLDTVLKVLEILGKKFPVTENSKGYKLLPPYLRVIQGDGVDINTLQEIVEGMKQKMWSIENIAFGSGGGLLQKLTRDLLNCSFKCSYVVTNGLGINVFKDPVADPNKRSKKGRLSLHRTPAGNFVTLEEGKGDLEEYGQDLLHTVFKNGKVTKSYSFDEIRKNAQLNIELEAAHH P43490 57kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QRPTGGPGCGPGRLLLGTGTDARCCRVHTTRCCRDYPGEECCSEWDCMCVQPEFHCGDPCCTTCRHHPCPPGQGVQSQGKFSFGFQCIDCASGTFSGGHEGHCKPWTDCTQFGFLTVFPGNKTHNAVCVPGSPPAEIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q9Y5U5 41.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. APHGPGLIYRQPNCDDPETEEAALVAVDYINQNLPWGYKHTLNQIDEVKVWPqPFGEMFEIEIDTLETTCHVLDPTPVAGCRVRQLKEHAVEGDCDFQLLKVNGKFSVEYAKCDSSPDSAEDVRKVCRDCPLLAPLNDTRVVHAAEAAVTAFNAQNNGSNFQLEEISRAQLVPLPPSTYVEFTISGTDCVAKEATEAANCNLLAKKQYGFCKATLNEKLGGEEVAVTCTVFQTQPATSQPQPEGANEAVPTPVVDADAPASYPVGASGPLPTGSPIYAHVLAAAPPVVPIHSSHYDLRHLFMGVVSLRSPSGEALHPRKTRSVVQPSVGAAAGPVVPPCPGRVRHFKVHHHHHHHHHH F6WRS6 38.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris, 150mM NaCl, pH7.5. ILGGREAEAHARPYMASVQLNGAHLCGGVLVAEQWVLSAAHCLEDAADGKVQVLLGAHSLSQPEPSKRLYDVLRAVPHPDSQPDTIDHDLLLLQLSEKATLGPAVRPLPWQRVDRDVAPGTLCDVAGWGIVNHAGRRPDSLQHVLLPVLDRATCNRRTHHDGAITERLMCAESNRRDSCKGDSGGPLVCGGVLEGVVTSGSRVCGNRKKPGIYTRVASYAAWIDSVLAHHHHHHHHHH P00746 25.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LEADKCKEREEKIILVSSANEIDVRPCPLNPNEHKGTITWYKDDSKTPVSTEQASRIHQHKEKLWFVPAKVEDSGHYYCVVRNSSYCLRIKISAKFVENEPNLCYNAQAIFKQKLPVAGDGGLVCPYMEFFKNENNELPKLQWYKDCKPLLLDNIHFSGVKDRLIVMNVAEKHRGNYTCHASYTYLGKQYPITRVIEFITLEENKPTRPVIVSPANETMEVDLGSQIQLICNVTGQLSIAYWKWNGSVIDEDDPVLGEDYYSVENPANKRRSTLITVLNISEIESRFYKHPFTCFAKNTHGIDAAYIQLIYPVTHHHHHH P14778 37kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. FTLQPAAHTGAARSCRFRGRHYKREFRLEGEPVALRCPQVPYWLWASVSPRINLTWHKNDSARTVPGEEETRMWAQDGALWLLPALQEDSGTYVCTTRNASYCDKMSIELRVFENTDAFLPFISYPQILTLSTSGVLVCPDLSEFTRDKTDVKIQWYKDSLLLDKDNEKFLSVRGTTHLLVHDVALEDAGYYRCVLTFAHEGqYNITRSIELRIKKKKEETIPVIISPLKTISASLGSRLTIPCKVFLGTGTPLTTMLWWTANDTHIESAYPGGRVTEGPRQEYSENNENYIEVPLIFDPVTREDLHMDFKCVVHNTLSFQTLRTTVKEIEGRDMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P27930 64.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. FTTPTVVHTGKVSESPITSEKPTVHGDNCQFRGREFKSELRLEGEPVVLRCPLAPHSDISSSSHSFLTWSKLDSSQLIPRDEPRMWVKGNILWILPAVqDSGTYICTFRNASHCEQMSVELKVFKNTEASLPHVSYLQISALSTTGLLVCPDLKEFISSNADGKIQWYKGAILLDKGNKEFLSAGDPTRLLISNTSMDDAGYYRCVMTFTYNGQEYNITRNIELRVKGTTTEPIPVIISPLETIPASLGSRLIVPCKVFLGTGTSSNTIVWWLANSTFISAAYPRGRVTEGLHHQYSENDENYVEVSLIFDPVTREDLHTDFKCVASNPRSSQSLHTTVKEHHHHHH P27931 39kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KAMHVAQPAVVLASSRGIASFVCEYASPGKATEVRVTVLRQADSQVTEVCAATYMMGNELTFLDDSICTGTSSGNQVNLTIQGLRAMDTGLYICKVELMYPPPYYLGIGNGTQIYVIDPEPCPDSDHHHHHH P16410 14.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. AIQVTQPSVVLASSHGVASFPCEYSPSHNTDEVRVTVLRQTNDQMTEVCATTFTEKNTVGFLDYPFCSGTFNESRVNLTIQGLRAVDTGLYLCKVELMYPPPYFVGMGNGTQIYVIDPEPCPDSDHHHHHH P09793 14.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LEIDVCTEYPNQIVLFLSVNEIDIRKCPLTPNKMHGDTIIWYKNDSKTPISADRDSRIHqNEHLWFVPAKVEDSGYYYCIVRNSTYCLKTKVTVTVLENDPGLCYSTQATFPQRLHIAGDGSLVCPYVSYFKDENNELPEVQWYKNCKPLLLDNVSFFGVKDKLLVRNVAEEHRGDYICRMSYTFRGKQYPVTRVIQFITIDENKRDRPVILSPRNETIEADPGSMIQLICNVTGQFSDLVYWKWNGSEIEWNDPFLAEDYQFVEHPSTKRKYTLITTLNISEVKSQFYRYPFICVVKNTNIFESAHVQLIYPVPDFKIEGRDMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P13504 64kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. FTTPTVVHTGKVSESPITSEKPTVHGDNCQFRGREFKSELRLEGEPVVLRCPLAPHSDISSSSHSFLTWSKLDSSQLIPRDEPRMWVKGNILWILPAVqDSGTYICTFRNASHCEQMSVELKVFKNTEASLPHVSYLQISALSTTGLLVCPDLKEFISSNADGKIQWYKGAILLDKGNKEFLSAGDPTRLLISNTSMDDAGYYRCVMTFTYNGQEYNITRNIELRVKGTTTEPIPVIISPLETIPASLGSRLIVPCKVFLGTGTSSNTIVWWLANSTFISAAYPRGRVTEGLHHQYSENDENYVEVSLIFDPVTREDLHTDFKCVASNPRSSQSLHTTVKEIEGRDMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P27931 64.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHSPVAPACDPRLLNKLLRDSHLLHSRLSQCPDVDPLSIPVLLPAVDFSLGEWKTQTEQSKAQDILGAVSLLLEGVMAARGQLEPSCLSSLLGQLSGQVRLLLGALQGLLGTQLPLQGRTTAHKDPNALFLSLqLLRGKVRFLLLVEGPTLCVRRTLPTTAVPSSTSQLLTLNKFPNRTSGLLETNFSVTARTAGPGLLSRLQGFRVKITPGQLNQTSRSPVQISGYLNRTHGPVNGTHGLFAGTSLQTLEASDISPGAFNKGSLAFNLQGGLPPSPSLAPDGHTPFPPSPALPTTHGSPPQLHPLFPDPSTTMPNSTAPHPVTMYPHPRNLSQET P40226 36.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. YFNETADLPCQFANSQNRSLSELVVFWQNQENLVLNEVYLGKEKFDSVHSKYMGRTSFDPESWTLRLHNLQIKDKGLYQCIIHHKRPTGMIRIHQMNSELSVLANFSQPEIVPISNITENMYINLTCSSIHGYPEPEKMSVLLRTKNSTIEYDGVMQKSQDNVTELYDVSISLSVSFPDVTSNMTIFCVLETDKTQLLSSPFSIELEDPQPPPDHIPHHHHHH H9ZFI8 25.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. AASLRIQAYFNKTADLPCQFTNSQSRSLSELVVFWQDQERLVLYELFLGREKPDNVDPKYIGRTSFDQESWNLQLHNVQIKDKGVYQCFVHHRGAKGLVPIYQMNSELSVLANFTQPEITLISNITRNSAINLTCSSVQGYPEPKKMFFVLKTENATTEYDGVIEKSQDNVTGLYNISISGSITFSDDIRNATIYCVLQTESTETYSQHFPIVPADPVPVEKPRHHHHHH P42071 26.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VPVKRQAYFNSTAYLPCPFTKAQNISPSELVVFWQDRKKSVLYEHYLGAEKLDNVNAKYLGRTSFDRDNQALRLHNVQIKDTGLYDCFIqKTPTGSIILqWETELSVIANFSEPEIEEAQNETRNTGINLTCSSKQGYPKPTKMYFLITNSTNEYGDNMQISQDNVTKLFSVSISLSLPFPDGVYNMTIVCILETESMNISSKPHNMVFSQPQFDRKHHHHHH O35531 25.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VSVETQAYFNGTAYLPCPFTKAQNISLSELVVFWQDqKLVLYEHYLGTEKLDSVNAKYLGRTSFDRNNWTLRLHNVQIKDMGSYDCFIQKKPPTGSIILqTLTELSVIANFSEPEIKLAQNVTGNSGINLTCTSKQGHPKPKKMYFLITNSTNEYGDNMQISQDNVTELFSISNSLSLSFPDGVWHMTVVCVLETESMKISSKPLNFTQEFPSPQTYWKHHHHHH P42082 25.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris, 150mM NaCl, pH8.0. LQVDIVPSQGEISVGESKFFLCQVAGDAKDKDISWFSPNGEKLTPNqRISVVWNDDSSSTLTIYNANIDDAGIYKCVVTGEDGSESEATVNVKIFQKLMFKNAPTPQEFREGEDAVIVCDVVSSLPPTIIWKHKGRDVILKKDVRFIVLSNNYLQIRGIKKTDEGTYRCEGRILARGEINFKDIQVIVNVPPTIQARQNIVNATANLGQSVTLVCDAEGFPEPTMSWTKDGEQIEQEEDDEKYIFSDDSSQLTIKKVDKNDEAEYICIAENKAGEQDATIHLKVFAKPKITYVENQTAMELEEQVTLTCEASGDPIPSITWRTSTRNISSEEKTLDGHMVVRSHARVSSLTLKSIQYTDAGEYICTASNTIGQDSQSMYLEVQYAPKLQGPVAVYTWEGNQVNITCEVFAYPSATISWFRDGQLLPSSNYSNIKIYNTPSASYLEVTPDSENDFGNYNCTAVNRIGQESLEFILVQADTPSSPSIDQVEPYSSTAQVQFDEPEATGGVPILKYKAEWRAVGEEVWHSKWYDAKEASMEGIVTIVGLKPETTYAVRLAALNGKGLGEISAASEFKTQPVHSPPPHHHHHH P13591-3 65.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHFLNSLFNQEVQIPLTESYCGPCPKNWICYKNNCYQFFDESKNWYESQASCMSQNASLLKVYSKEDQDLLKLVKSYHWMGLVHIPTNGSWQWEDGSILSPNLLTIIEMQKGDCALYASSFKGYIENCSTPNTYICMQRTV P26718 16.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. AGISDVSLKTRPPGGWVMEGDKLVLICSVDRVTGNITYFWYRGALGFQLETKTQPSLTAEFEISDMKQSDADQYYCAANDGHDPIASELVSIHVRVPVSRPVLTFGDSGTQAVLGDLVELHCKALRGSPPIFYQFYHESIILGNSSAPSGGGASFNFSLTAEHSGNFSCEASNGQGAQRSEVVALNLTGLSLVPTENGISHLSHHHHHH Q8R4Y0 22.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. PNSCPDKHYWTGGGLCCRMCEPGTFFVKDCEQDRTAAQCDPCIPGTSFSPDYHTRPHCESCRHCNSGFLIRNCTVTANAECSCSKNWQCRDQECTECDPPLNPALTRQPSETPSPQPPPTHLPHGTEKPSWPLHRQLPNSTVYSQRSSHRPLCSSDCIRVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGKHHHHHH P41272 45.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. QGTNSISESLKLRRRVRETDKNCSEGLYQGGPFCCQPCQPGKKKVEDCKMNGGTPTCAPCTEGKEYMDKNHYADKCRRCTLCDEEHGLEVETNCTLTQNTKCKCKPDFYCDSPGCEHCVRCASCEHGTLEPCTATSNTNCRKQSPRNRHHHHHH P25446 17.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. QGTNSISESLKLRRRVRETDKNCSEGLYQGGPFCCQPCQPGKKKVEDCKMNGGTPTCAPCTEGKEYMDKNHYADKCRRCTLCDEEHGLEVETNCTLTQNTKCKCKPDFYCDSPGCEHCVRCASCEHGTLEPCTATSNTNCRKQSPRNRVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P25446 43.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EVEKTACPSGKKAPEIDESLIFYKKWELEACVDAALLATQMDRVNAIPFTYEQLDVLKHKLDELYPQGYPESVIQHLGYLFLKMSPEDIRKWNVTSLETLKALLEVNKGHEMSPQVATLIDRFVKGRGQLDKDTLDTLTAFYPGYLCSLSPEELSSVPPSSIWAVRPQDLDTCDPRQLDVLYPKARLAFQNMNGSEYFVKIQSFLGGAPTEDLKALSqNVSMDLATFMKLRTDAVLPLTVAEVQKLLGPHVEGLKAEERHRPVRDWILRQRQDDLDTLGLGLQGGIPNGYLVLDLSMQEALSHHHHHH Q13421 34.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EVEKTACPSGKKAPEIDESLIFYKKWELEACVDAALLATQMDRVNAIPFTYEQLDVLKHKLDELYPQGYPESVIQHLGYLFLKMSPEDIRKWNVTSLETLKALLEVNKGHEMSPQVATLIDRFVKGRGQLDKDTLDTLTAFYPGYLCSLSPEELSSVPPSSIWAVRPQDLDTCDPRQLDVLYPKARLAFQNMNGSEYFVKIQSFLGGAPTEDLKALSqNVSMDLATFMKLRTDAVLPLTVAEVQKLLGPHVEGLKAEERHRPVRDWILRQRQDDLDTLGLGLQGGIPNGYLVLDLSMQEALSIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q13421 61kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHENLYFQGDPASKSRSCGEVRQIYGAKGFSLSVPQAEISGEHLRICPQGYTCCTSEMEENLANRSHAELETALRDSSRVLQAMLATQLRSFDDHFQHLLNDSERTLQATFPGAFGELYTQNARAFRDLYSELRLYYRGANLHLEETLAEFWARLLERLFKQLHPQLLLPDDYLDCLGKQAEALRPFGEAPRELRLRATRAFVAARSFVQGLGVASDVVRKVAQVPLGPECSRAVMKLVYCAHCLGVPGARPCPDYCRNVLKGCLANQADLDAEWRNLLDSMVLITDKFWGTSGVESVIGSVHTWLAEAINALQDNRDTLTAKVIQGCGNPKVNPQGPGPEEKRRRGKLAPRERPPSGTLEKLVSEAKAQLRDVQDFWISLPGTLCSEKMALSTASDDRCWNGMARGRYLPEVMGDGLANQINNPEVEVDITKPDMTIRqIMQLKIMTNRLRSAYNGNDVDFQDASDDGSGSGSGDGCLDDLCSRKVSRKSSSSRTPLTHALPGLSEQEGQKT P35052 57.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VIHVTKEVKEVATLSCGHNVSVEELAQTRIYWQKEKKMVLTMMSGDMNIWPEYKNRTIFDITNNLSIVILALRPSDEGTYECVVLKYEKDAFKREHLAEVMLSVKADFPTPSITDFEIPPSNIRRIICSTSGGFPEPHLSWLENGEELNAISTTVSQDPETELYTVSSKLDFNMTTNHSFMCLIKYGHLRVNQTFNWNTPKQEHFPDNHHHHHH G7MKE2 24.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VDEQLSKSVKDKVLLPCRYNSPHEDESEDRIYWQKHDKVVLSVIAGKLKVWPEYKNRTLYDNTTYSLIILGLVLSRGTYSCVVQKKERGTYEVKHLALVKLSIKADFSTPNITESGNPSADTKRITCFASGGFPKPRFSWLENGRELPGINTTISQDPESELYTISSQLDFNTTRNHTIKCLIKYGDAHVSEDFTWEKPPEDPPDSKNHHHHHH Q00609 24.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VGLFQISSGIVGQVSKSVREKALLSCDYKFCSEEQSIHRIYWQKHDKMVLSVISGVPEVWPEYKNRTVYDIANNYSFSLLGLILSRGTYTCVVQRYEGESYVVKHLTTVELSVRADFPTPNITESGNPSADIKRITCFASGGFPKPRLSWLENGRELNGINTTISQDPESELYTISSQLDFNTTYDHFIDCFIEYGDAHVSQNFTWVKPPEDPPDEKQHHHHHH O35187 25.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GISQVTKSVKEMAALSCDYNISIDELARMRIYWQKDqMVLSIISGQVEVWPEYKNRTFPDIINNLSLMILALRLSKGTYTCVVQKNENGSFRREHLTSVTLSIRADFPVPSITDIGHPDPNVKRIRCSASGGFPEPRLAWMEDGEELNAVNTTVDQDLDTELYSVSSELDFNVTNNHSIVCLIKYGELSVSQIFPWSKPKQEPPIDQHHHHHH P42070 24.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 20mM Tris,1mM DTT,30% glycerol,0.1M Nacl,pH8.0. MNHKVHHHHHHMELITILEKTVSPDRLELEAAQKFLERAAVENLPTFLVELSRVLANPGNSQVARVAAGLQIKNSLTSKDPDIKAQYqRWLAIDANARREVKNYVLQTLGTETYRPSSASQCVAGIACAEIPVNQWPELIPQLVANVTNPNSTEHMKESTLEAIGYICQDIDPEQLQDKSNEILTAIIQGMRKEEPSNNVKLAATNALLNSLEFTKANFDKESERHFIMQVVCEATQCPDTRVRVAALQNLVKIMSLYYQYMETYMGPALFAITIEAMKSDIDEVALQGIEFWSNVCDEEMDLAIEASEAAEQGRPPEHTSKFYAKGALQYLVPILTQTLTKQDENDDDDDWNPCKAAGVCLMLLATCCEDDIVPHVLPFIKEHIKNPDWRYRDAAVMAFGCILEGPEPSQLKPLVIQAMPTLIELMKDPSVVVRDTAAWTVGRICELLPEAAINDVYLAPLLQCLIEGLSAEPRVASNVCWAFSSLAEAAYEAADVADDQEEPATYCLSSSFELIVQKLLETTDRPDGHQNNLRSSAYESLMEIVKNSAKDCYPAVQKTTLVIMERLqVLQMESHIQSTSDRIQFNDLQSLLCATLQNVLRKVQHQDALQISDVVMASLLRMFQSTAGSGGVQEDALMAVSTLVEVLGGEFLKYMEAFKPFLGIGLKNYAEYQVCLAAVGLVGDLCRALQSNIIPFCDEVMQLLLENLGNENVHRSVKPQILSVFGDIALAIGGEFKKYLEVVLNTLqASQAQVDKSDYDMVDYLNELRESCLEAYTGIVQGLKGDQENVHPDVMLVQPRVEFILSFIDHIAGDEDHTDGVVACAAGLIGDLCTAFGKDVLKLVEARPMIHELLTEGRRSKTNKAKTLATWATKELRKLKNQA Q14974 98.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. ECKEALAKSEMNVNMKYQLPNFTAETPIQNVILHEHHIFLGATNYIYVLNEEDLQKVAEYKTGPVLEHPDCFPCQDCSSKANLSGGVWKDNINMALVVDTYYDDQLISCGSVNRGTCQRHVFPHNHTADIQSEVHCIFSPQIEEPSQCPDCVVSALGAKVLSSVKDRFINFFVGNTINSSYFPDHPLHSISVRRLKETKDGFMFLTDQSYIDVLPEFRDSYPIKYVHAFESNNFIYFLTVQRETLDAQTFHTRIIRFCSINSGLHSYMEMPLECILTEKRKKRSTKKEVFNILQAAYVSKPGAQLARQIGASLNDDILFGVFAQSKPDSAEPMDRSAMCAFPIKYVNDFFNKIVNKNNVRCLQHFYGPNHEHCFNRTLLRNSSGCEARRDEYRTEFTTALQRVDLFMGQFSEVLLTSISTFIKGDLTIANLGTSEGRFMQVVVSRSGPSTPHVNFLLDSHPVSPEVIVEHTLNQNGYTLVITGKKITKIPLNGLGHHHHHH P08581 56.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VWEELFNVGDDVYALPGSDINLTCQTKEKNFLVQMQWSKVTDKNDMIALYHPQYGLYCGQEHACESQVAATETEKGVTNWTLYLRNISSALGGKYECIFTLYPEGIKTTVYNLIVEPYTQDEHNYTIEIETNRTLEIPCFQNTSSEIPPRFTFSWLVEKDGVEEVLFTHHHHVNNSTSFKGRIRLGGDYRLHLSPVQIQDDGRTFSCHLTVNPLKAWKMSTTVKVFAKPEILMTVENSTMDVLGERVFTCLLKNVFPKANITWFIDGRFLQGNEEGIYITNEEKNCSSGFWELKSVLTRMHSGPSQSNNMTAWCMALSPGPRNKMWNTSSQPITVSFDSVIAPTKHLPTVTGSTLGTQPFSDAGVSPTGYLATPSVTIVDENGLTPDATPQTSNSSMTTKDGNYLEASSGTDAKNSSRAAASSKSGSWPFPFTSPPEWHSLPGTSTGPQEPDSPVSWIPSEVHTSAPLDASLAPHDTIISTTTEFPNVLTTANGTTKIDHGPITSIIVNQPSDGMHHHHHH Q3U0X8 57.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. IPVIEPSVPELVVKPGATVTLRCVGNGSVEWDGPPSPHWTLYSDGSSSILSTNNATFQNTGTYRCTEPGDPLGGSAAIHLYVKDPARPWNVLAQEVVVFEDQDALLPCLLTDPVLEAGVSLVRVRGRPLMRHTNYSFSPWHGFTIHRAKFIQSQDYQCSALMGGRKVMSISIRLKVQKVIPGPPALTLVPAELVRIRGEAAQIVCSASSVDVNFDVFLQHNNTKLAIPqSDFHNNRYQKVLTLNLDQVDFQHAGNYSCVASNVQGKHSTSMFFRVVESAYLNLSSEQNLIQEVTVGEGLNLKVMVEAYPGLQGFNWTYLGPFSDHQPEPKLANATTKDTYRHTFTLSLPRLKPSEAGRYSFLARNPGGWRALTFELTLRYPPEVSVIWTFINGSGTLLCAASGYPQPNVTWLQCSGHTDRCDEAQVLQVWDDPYPEVLSQEPFHKVTVQSLLTVETLEHNQTYECRAHNSVGSGSWAFIPISAGAHTHPPDEFLFTPHHHHHH P07333 55.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EEELQVIQPDKSVSVAAGESAILHCTVTSLIPVGPIQWFRGAGPARELIYNQKEGHFPRVTTVSESTKRENMDFSISISNITPADAGTYYCVKFRKGSPDTEFKSGAGTELSVRAKPSAPVVSGPAARATPQHTVSFTCESHGFSPRDITLKWFKNGNELSFQTNVDPVGESVSYSIHSTAKVVLTREDVHSQVICEVAHVTLQGDPLRGTANLSETIRVPPTLEVTqPVRAENQVNVTCQVRKFYPQRLQLTWLENGNVSRTETASTVTENKDGTYNWMSWLLVNVSAHRDDVKLTCQVEHDGQPAVSKSHDLKVSAHPKEQGSNTAAENTGSNERDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P78324 64.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KELKVTQPEKSVSVAAGDSTVLNCTLTSLLPVGPIRWYRGVGPSRLLIYSFAGEYVPRIRNVSDTTKRNNMDFSIRISNVTPADAGIYYCVKFQKGSSEPDTEIQSGGGTEVYVLAKPSPPEVSGPADRGIPDQKVNFTCKSHGFSPRNITLKWFKDGQELHPLETTVNPSGKNVSYNISSTVRVVLNSMDVNSKVICEVAHITLDRSPLRGIANLSNFIRVSPTVKVTqSPTSMNQVNLTCRAERFYPEDLQLIWLENGNVSRNDTPKNLTKNTDGTYNYTSLFLVNSSAHREDVVFTCQVKHDqPAITRNHTVLGFAHSSDQGSMQTFPDNNATHNWNVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q6P6I8 65.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KELKVTQPEKSVSVAAGDSTVLNCTLTSLLPVGPIRWYRGVGPSRLLIYSFAGEYVPRIRNVSDTTKRNNMDFSIRISNVTPADAGIYYCVKFQKGSSEPDTEIQSGGGTEVYVLAKPSPPEVSGPADRGIPDQKVNFTCKSHGFSPRNITLKWFKDGQELHPLETTVNPSGKNVSYNISSTVRVVLNSMDVNSKVICEVAHITLDRSPLRGIANLSNFIRVSPTVKVTqSPTSMNQVNLTCRAERFYPEDLQLIWLENGNVSRNDTPKNLTKNTDGTYNYTSLFLVNSSAHREDVVFTCQVKHDqPAITRNHTVLGFAHSSDQGSMQTFPDNNATHNWNIEGRMDPEPRGPTIKPCPPCKCPAPNLLGGPSVFIFPPKIKDVLMISLSPIVTCVVVDVSEDDPDVQISWFVNNVEVHTAQTQTHREDYNSTLRVVSALPIQHQDWMSGKEFKCKVNNKDLPAPIERTISKPKGSVRAPQVYVLPPPEEEMTKKQVTLTCMVTDFMPEDIYVEWTNNGKTELNYKNTEPVLDSDGSYFMYSKLRVEKKNWVERNSYSCSVVHEGLHNHHTTKSFSRTPGK Q6P6I8 65.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHHHQVSHQYPRIQSIKVQFTEYKKEEGFILTSQKEDEIMKVQNNSVIINCDGFYLISLKGYFSQEVNISLHYQKDEEPLFQLKKVRSVNSLMVASLTYKDKVYLNVTTDNTSLDDFHVNGGELILIHQNPGEFCVL F7FL80 16.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MTRDQNGTWEMESNENFEGYMKALDIDFATRKIAVRLTQTKVIDQDGDNFKTKTTSTFRNYDVDFTVGVEFDEYTKSLDNRHVKALVTWEGDVLVCVQKGEKENRGWKQWIEGDKLYLELTCGDQVCRQVFKKK P50120 15.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GPTHLFQPSLVLDMAKVLLDNYCFPENLLGMQEAIqAIKSHEILSISDPQTLASVLTAGVQSSLNDPRLVISYEPSTPEPPPQVPALTSLSEEELLAWLQRGLRHEVLEGNVGYLRVDSVPGQEVLSMMGEFLVAHVWGNLMGTSALVLDLRHCTGGQVSGIPYIISYLHPGNTILHVDTIYNRPSNTTTEIWTLPQVLGERYGADKDVVVLTSSQTRGVAEDIAHILKQMRRAIVVGERTGGGALDLRKLRIGESDFFFTVPVSRSLGPLGGGSQTWEGSGVLPCVGTPAEQALEKALAILTLRSALPGVVHCLQEVLKDYYTLVDRVPTLLQHLASMDFSTVVSEEDLVTKLNAGLQAASEDPRLLVRAIGPTETPSWPAPDAAAEDSPGVAPELPEDEAIRQALVDSVFQVSVLPGNVGYLRFDSFADASVLGVLAPYVLRQVWEPLQDTEHLIMDLRHNPGGPSSAVPLLLSYFQGPEAGPVHLFTTYDRRTNITQEHFSHMELPGPRYSTQRGVYLLTSHRTATAAEEFAFLMQSLGWATLVGEITAGNLLHTRTVPLLDTPEGSLALTVPVLTFIDNHGEAWLGGGVVPDAIVLAEEALDKAQEVLEFHQSLGALVEGTGHLLEAHYARPEVVGQTSALLRAKLAQGAYRTAVDLESLASQLTADLQEVSGDHRLLVFHSPGELVVEEAPPPPPAVPSPEELTYLIEALFKTEVLPGQLGYLRFDAMAELETGKAVGPQLVRLVWqLVDTAALVIDLRYNPGSYSTAIPLLCSYFFEAEPRQHLYSVFDRATSKVTEVWTLPQVAGQRYGSHKDLYILMSHTSGSAAEAFAHTMQDLQRATVIGEPTAGGALSVGIYQVGSSPLYASMPTQMAMSATTGKAWDLAGVEPDITVPMSEALSIAQDIVALRAKVPTVLQTAGKLVADNYASAELGAKMATKLSGLQSRYSRVTSEVALAEILGADLQMLSGDPHLKAAHIPENAKDRIPGIVPMQIPSPEVFEELIKFSFHTNVLEDNIGYLRFDMFGDGELLTQVSRLLVEHIWKKIMHTDAMIIDMRFNIGGPTSSIPILCSYFFDEGPPVLLDKIYSRPDDSVSELWTHAQVVGERYGSKKSMVILTSSVTAGTAEEFTYIMKRLGRALVIGEVTSGGCQPPQTYHVDDTNLYLTIPTARSVGASDGSSWEGVGVTPHVVVPAEEALARAKEMLQHNQLRVKRSPGLQDHLHHHHHH P10745 134.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 10mM Tris-HCl,1mM 2-mercaptoethanol,2mM MnCl2,150mM NaCl,pH7.5. MSAKSRTIGIIGAPFSKGQPRGGVEEGPTVLRKAGLLEKLKEQECDVKDYGDLPFADIPNDSPFQIVKNPRSVGKASEQLAGKVAEVKKNGRISLVLGGDHSLAIGSISGHARVHPDLGVIWVDAHTDINTPLTTTSGNLHGQPVSFLLKELKGKIPDVPGFSWVTPCISAKDIVYIGLRDVDPGEHYILKTLGIKYFSMTEVDRLGIGKVMEETLSYLLGRKKRPIHLSFDVDGLDPSFTPATGTPVVGGLTYREGLYITEEIYKTGLLSGLDIMEVNPSLGKTPEEVTRTVNTAVAITLACFGLAREGNHKPIDYLNPPKHHHHHH P05089 35.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH 7.4. VRINGDGQEVLYLAEGDNVRLGCPYVLDPEDYGPNGLDIEWMQVNSDPAHHRENVFLSYQDKRINHGSLPHLqRVRFAASDPSQYDASINLMNLQVSDTATYECRVKKTTMATRKVIVTVQARPAVPMCWTEGHMTYGNDVVLKCYASGGSQPLSYKWAKISGHHYPYRAGSYTSQHSYHSELSYQESFHSSINQGLNNGDLVLKDISRADDGLYQCTVANNVGYSVCVVEVKVSDSRRIGVDHHHHHH Q5VU13 28.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. AAGFLKAPLSQERWAGGSVVLHCEAVGSPIPEIQWWFEGNAPNDSCSQLWDGARLDRVHIHAAYRQHAASSLSVDGLTAEDTGTYECRASSDPDRNHLTRPPRVKWVRAQASVVVLEPGTIQTSVQEVNSKTQLTCSLNSSGVDIVGHRWMRGGKVLQEDTLPDLHTKYIVDADDRSGEYSCIFLPEPVGRSEINVEGPPRIKVGKKSEHSSEGELAKLVCKSDASYPPITDWFWFKTSDTGEEEAITNSTEANGKYVVVSTPEKSQLTISNLDVNVDPGTYVCNATNAQGTTRETISLRVRSRHHHHHH P18572 34.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QSSLTPLMVNGILGESVTLPLEFPAGEKVNFITWLFNETSLAFIVPHETKSPEIHVTNPKQGKRLNFTQSYSLQLSNLKMEDTGSYRAQISTKTSAKLSSYTLRILRQLRNIQVTNHSQLFQNMTCELHLTCSVEDADDNVSFRWEALGNTLSSQPNLTVSWDPRISSEQDYTCIAENAVSNLSFSVSAQKLCEDVKIQYTDTKIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q96DU3 49.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH 7.4. IVGGQEAPRSKWPWQVSLRVRDRYWMHFCGGSLIHPQWVLTAAHCLGPDVKDLATLRVQLREQHLYYQDQLLPVSRIIVHPQFYIIQTGADIALLELEEPVNISSRVHTVMLPPASETFPPGMPCWVTGWGDVDNDEPLPPPFPLKQVKVPIMENHICDAKYHLGAYTGDDVRIIRDDMLCAGNTRRDSCQGDSGGPLVCKVNGTWLQAGVVSWDEGCAQPNRPGIYTRVTYYLDWIHHYVPKKPVDHHHHHH Q15661 28.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HPTLKTPESVTGTWKGDVKIQCIYDPLRGYRQVLVKWLVRHGSDSVTIFLRDSTGDHIqAKYRGRLKVSHKVPGDVSLQINTLQMDDRNHYTCEVTWQTPDGNQVIRDKIIELRVRKYNPPRINTEAPTTLHSSLEATTIMSSTSDLTTNGTGKLEETIAGSGRNLPHHHHHH F6TUL9 19.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHHHSTNETDASNIEDQSETEANVSLASWDVEKTAIFAFNISHVSNKVRILELLPALTTLTNHNRYLIESGNEDGFFKINQKEGISYLHFTKKKPVAGTYSLQISSTPLYKKKELNQLEDKYDKDYLSGELGDNLKMKIQVLLH P35555 17kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MGHHHHHHGSGSLEVLFQGPMPLPPHPGHPGYINFSYEVLTPLKWYQSIRPPYPSYGYEPMGGWLHHQIIPVLSqHPPTHTLQPHHHIPVVPAqPVIPqPMMPVPGQHSMTPIQHHQPNLPPPAqPYQPQPVQPQPHQPMQPQPPVHPMQPLPPQPPLPPMFPMQPLPPMLPDLTLEAWPSTDKTKREEVD Q99217 22.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KAMHVAQPAVVLASSRGIASFVCEYASPGKATEVRVTVLRQADSQVTEVCAATYMMGNELTFLDDSICTGTSSGNQVNLTIQGLRAMDTGLYICKVELMYPPPYYLGIGNGTQIYVIDPEPCPDSDGGGSMSPILGYWKIKGLVQPTRLLLEYLEEKYEEHLYERDEGDKWRNKKFELGLEFPNLPYYIDGDVKLTQSMAIIRYIADKHNMLGGCPKERAEISMLEGAVLDIRYGVSRIAYSKDFETLKVDFLSKLPEMLKMFEDRLCHKTYLNGDHVTHPDFMLYDALDVVLYMDPMCLDAFPKLVCFKKRIEAIPQIDKYLKSSKYIAWPLQGWQATFGGGDHPPK P16410 39.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HGTELPSPPSVWFEAEFFHHILHWTPIPNQSESTCYEVALLRYGIESWNSISNCSQTLSYDLTAVTLDLYHSNGYRARVRAVDGSRHSNWTVTNTRFSVDEVTLTVGSVNLEIHNGFILGKIQLPRPKMAPANDTYESIFSHFREYEIAIRKVPGNFTFTHKKVKHENFSLLTSGEVGEFCVQVKPSVASRSNKGMWSKEECISLTRQYFTVTNHHHHHH Q13651 25.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QFIVVGPTDPILATVGENTTLRCHLSPEKNAEDMEVRWFRSQFSPAVFVYKGGRERTEEQMEEYRGRTTFVSKDISRGSVALVIHNITAQENGTYRCYFQEGRSYDEAILHLVVAGLGSKPLISMRGHEDGGIRLECISRGWYPKPLTVWRDPYGGVAPALKEVSMPDADGLFMVTTAVIIRDKSVRNMSCSINNTLLGQKKESVIFIPESFMPSVSPCAHHHHHH Q7KYR7 25.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. NPAHNRPAGLQRPEESPSRGPCLAGQYLSEGNCKPCREGIDYTSHSNHSLDSCILCTVCKEDKVVETRCNITTNTVCRCKPGTFEDKDSPEICQSCSNCTDGEEELTSCTPRENRKCVSKTAWASGLNDIFEAQKIEWHEHHHHHH Q9QZM4 16.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris,150mM NaCl,pH8.0. MGSSHHHHHHSSGLVPRGSHMMMCGAPSATMPATAETQEVADQVKSQLESKENQKFDVFKAISFKRQIVAGTNLFIKVDVGGDKCVHLRVFQPLPHENKPLTLSSYQTNKERHDELSYF P32766 13.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris,150mM NaCl,pH8.0. MGSSHHHHHHSSGLVPRGSHMVDVTTTEAFDSGVIDVQSTPTVREEKSATDLTAKLLLLDELVSLENDVIETKKKRSFSGFGSPLDRLSAGSVDHKGKQRKVVDHPKRRFGIPMDRIGRNRLSNSRG P61366 14kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 20mM Tris, 500mM NaCl, pH7.0, 20% gly, 3mM DTT . MGSSHHHHHHSSGLVPRGSHMNPDLRRERDSASFNPELLTHILDGSPEKTRRRREIENMILNDPDFQHEDLNFLTRSQRYEVAVRKSAIMVKKMREFGIADPDEIMWFKNFVHRGRPEPLDLHLGMFLPTLLHQATAEqERFFMPAWNLEIIGTYAQTEMGHGTHLRGLETTATYDPETQEFILNSPTVTSIKWWPGGLGKTSNHAIVLAQLITKGKCYGLHAFIVPIREIGTHKPLPGITVGDIGPKFGYDEIDNGYLKMDNHRIPRENMLMKYAQVKPDGTYVKPLSNKLTYGTMVFVRSFLVGEAARALSKACTIAIRYSAVRHQSEMKPGEPEPQILDFQTqYKLFPLLATAYAFQFVGAYMKETYHRINEGIGQGDLSELPELHALTAGLKAFTSWTANTGIEACRMACGGHGYSHCSGLPNIYVNFTPSCTFEGENTVMMLQTARFLMKSYDQVHSGKLVCGMVSYLNDLPSQRIQPqVAVWPTMVDINSPESLTEAYKLRAARLVEIAAKNLQKEVIHRKSKEVAWNLTSVDLVRASEAHCHYVVVKLFSEKLLKIQDKAIQAVLRSLCLLYSLYGISQNAGDFLQGSIMTEPQITQVNQRVKELLTLIRSDAVALVDAFDFQDVTLGSVLGRYDGNVYENLFEWAKNSPLNKAEVHESYKHLKSLQSKL Q15067 76.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH 7.4. QRFSGAPAMMEGSWLDVAQRGKPEAQPFAHLTINAASIPSGSHKVTLSSWYHDRGWAKISNMTLSNGKLRVNQDGFYYLYANICFRHHETSGSVPTDYLQLMVYVVKTSIKIPSSHNLMKGGSTKNWSGNSEFHFYSINVGGFFKLRAGEEISIQVSNPSLLDPDQDATYFGAFKVQDID O35235 20.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB,150mM NaCl,pH7.4. MGSSHHHHHHSSGLVPRGSHMPDRLLIRLRHLIDIVEQLKIYENDLDPELLSAPQDVKGHCEHAAFACFQKAKLKPSNPGNNKTFIIDLVAQLRRRLPARRGGKKQKHIAKCPSCDSYEKRTPKEFLERLKWLLQKMIHQHLS Q9ES17 14.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MSLARLPVAAQPKEAAVQSGAGDYLLGIKRLRRLYCNVGIGFHLQALPDGRIGGAHADTRDSLLELSPVERGVVSIFGVASRFFVAMSSKGKLYGSPFFTDECTFKEILLPNNYNAYESYKYPGMFIALSKNGKTKKGNRVSPTMKVTHFLPRL P08620 16.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris,200mM NaCl,pH8.0. MQALGQDMVSPEATNSSSSSFSSPSSAGRHVRSYNHLQGDVRWRKLFSFTKYFLKIEKNGKVSGTKKENCPYSILEITSVEIGVVAVKAINSNYYLAMNKKGKLYGSKEFNNDCKLKERIEENGYNTYASFNWQHNGRQMYVALNGKGAPRRGQKTRRKNTSAHFLPMVVHS O15520 19.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 20mM Tris,150mM NaCl,5%Trehalose,1mM EDTA,20%glycerol,1mM DTT,pH8.5 . MHHHHHHMAPLGEVGSYFGVQDAVPFGNVPVLPVDSPVLLSHLGQSEAGGLPRGPAVTDLDHLKGILRRRQLYCRTGFHLEIFPNGTIQGTRKDHSRFGILEFISIAVGLVSIRGVDSGLYLGMNEKGELYGSEKLTQECVFREQFEENWYNTYSSNLYKHVDTGRRYYVALNKDGTPREGTRTKRHQKFTHFLPRPVDPDKVPELYKDILSQS* P54130 24.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH3O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris,150mM NaCl,5%Trehalose,1mM EDTA,pH8.0. MGSSHHHHHHSSGLVPRGSHMDDDDKAPYGADTPTACCFSYSRKIPRQFIVDYFETSSLCSQPGVIFLTKRNRQICADSKETWVQEYITDLELNA P10855 10.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH4O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MTLVIRNARCSCISTSRGTVHYKSLKDLKQFAPSPNCNKTEIIATLKNGDQTCLDPDSANVKKLMKEWEKKINQKKKQKRGKKHQKNMKNRKPKTPQSRRRSRKTT P18340 12.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM HEPES,150mM NaCl,pH7.4. GSSPGKPPRLVGGPMDASVEEEGVRRALDFAVGEYNKASNDMYHSRALQVVRARKQIVAGVNYFLDVELGRTTCTKTQPNLDNCPFHDQPHLKRKAFCSFQIYAVPWQGTMTLSKSTCQDA P01034 13.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 4mM HCl. GSAGGPGSRARAAGARGCRLRSQLVPVRALGLGHRSDELVRFRFCSGSCRRARSPHDLSLASLLGAGALRPPPGSRPVSQPCCRPTRYEAVSFMDVNSTWRTVDRLSATACGCLG* Q5T4W7 12.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 1M PBS,15% Glycerol, pH8.0. MSPILGYWKIKGLVQPTRLLLEYLEEKYEEHLYERDEGDKWRNKKFELGLEFPNLPYYIDGDVKLTQSMAIIRYIADKHNMLGGCPKERAEISMLEGAVLDIRYGVSRIAYSKDFETLKVDFLSKLPEMLKMFEDRLCHKTYLNGDHVTHPDFMLYDALDVVLYMDPMCLDAFPKLVCFKKRIEAIPQIDKYLKSSKYIAWPLQGWQATFGGGDHPPKSDLVPRGSMAFSGSQAPYLSPAVPFSGTIQGGLQDGLQITVNGTVLSSSGTRFAVNFQTGFSGNDIAFHFNPRFEDGGYVVCNTRQNGSWGPEERKTHMPFQKGMPFDLCFLVQSSDFKVMVNGILFVQYFHRVPFHRVDTISVNGSVQLSYISFQPPGVWPANPAPITQTVIHTVQSAPGQMFSTPAIPPMMYPHPAYPMPFITTILGGLYPSKSILLSGTVLPSAQRFHINLCSGNHIAFHLNPRFDENAVVRNTQIDNSWGSEERSLPRKMPFVRGQSFSVWILCEAHCLKVAVDGQHLFEYYHRLRNLPTINRLEVGGDIQLTHVQT O00182-2 62.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MLRSSSQNSSDKPVAHVVANHQAEEQLEWLSQRANALLANGMDLKDNQLVVPADGLYLIYSQVLFKGQGCPDYVLLTHTVSRFAISYQEKVSLLSAIKSPCPKDTPEGAELKPWYEPMYLGGVFQLEKGDLLSAEVNLPKYLDITESGQVYFGVIAL P16599 17.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mMTris,150mMNaCl,1mMEDTA,pH8.0. MFPAMPLSSLFVNGGPETLCGAELVDALQFVCGPRGFYFNKPTGYGSSIRRAPQTGIVDECCFRSCDLRRLEMYCAPLKPTKAALEHHHHHH P05017 10.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 4mM HCl. MSLGSLAAAEPAVIAECKTRTEVFQISRNLIDRTNANFLVWPPCVEVQRCSGCCNNRNVQCRASQVQMRPVQVRKIEIVRKKPIFKKATVTLEDHLACKCETVVTPRPVTLEHHHHHH P31240 13.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 1M PBS, 15% glycerol,pH8.0. MSPILGYWKIKGLVQPTRLLLEYLEEKYEEHLYERDEGDKWRNKKFELGLEFPNLPYYIDGDVKLTQSMAIIRYIADKHNMLGGCPKERAEISMLEGAVLDIRYGVSRIAYSKDFETLKVDFLSKLPEMLKMFEDRLCHKTYLNGDHVTHPDFMLYDALDVVLYMDPMCLDAFPKLVCFKKRIEAIPQIDKYLKSSKYIAWPLQGWQATFGGGDHPPKSDLVPRGSMALFSAQSPYINPIIPFTGPIQGGLQEGLQVTLQGTTKSFAQRFVVNFQNSFNGNDIAFHFNPRFEEGGYVVCNTKQNGQWGPEERKMQMPFQKGMPFELCFLVQRSEFKVMVNKKFFVQYQHRVPYHLVDTIAVSGCLKLSFITFQTQNFRPAHQAPMAQTTIHMVHSTPGQMFSTPGIPPVVYPTPAYTIPFYTPIPNGLYPSKSIMISGNVLPDATRFHINLRCGGDIAFHLNPRFNENAVVRNTQINNSWGQEERSLLGRMPFSRGQSFSVWIICEGHCFKVAVNGQHMCEYYHRLKNLQDINTLEVAGDIQLTHVQT O08573-2 62.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of PBS, pH7.4. MGHHHHHHGSLQDSEVNQEAKPEVKPEVKPETHINLKVSDGSSEIFFKIKKTTPLRRLMEAFAKRQGKEMDSLRFLYDGIRIQADQAPEDLDMEDNDIIEAHREQIGGVAHGLAWSYYIGYLRLILPELQARIRTYNQHYNNLLRGAVSQRLYILLPLDCGVPDNLSMADPNIRFLDKLPqTGDHAGIKDRVYSNSIYELLENGQRAGTCVLEYATPLQTLFAMSQYSQAGFSREDRLEQAKLFCRTLEDILADAPESQNNCRLIAYQEPADDSSFSLSQEVLRHLRQEEKEEV Q86WV6 33.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. AQGKEVVLLDFAAAGGELGWLTHPYGKGWDLMQNIMNDMPIYMYSVCNVMSGDQDNWLRTNWVYRGEAERIFIELKFTVRDCNSFPGGASSCKETFNLYYAESDLDYGTNFQKRLFTKIDTIAPDEITVSSDFEARHVKLNVEERSVGPLTRKGFYLAFQDIGACVALLSVRVYYKKCPELLQGLAHFPETIAGSDAPSLATVAGTCVDHAVVPPGGEEPRMHCAVDGEWLVPIGQCLCQAGYEKVEDACQACSPGFFKFEASESPCLECPEHTLPSPEGATSCECEEGFFRAPQDPASMPCTRPPSAPHYLTAVGMGAKVELRWTPPQDSGGREDIVYSVTCEQCWPESGECGPCEASVRYSEPPHGLTRTSVTVSDLEPHMNYTFTVEARNGVSGLVTSRSFRTASVSINQTEPPKVRLEGRSTTSLSVSWSIPPPqSRVWKYEVTYRKKGDSNSYNVRRTEGFSVTLDDLAPDTTYLVQVQALTQEGQGAGSKVHEFQTLSPEGSGNHHHHHH P29317 57kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. FKVTTPYSLYVCPEGQNATLTCRILGPVSKGHDVTIYKTWYLSSRGEVQMCKEHRPIRNFTLQHLQHHGSHLKANASHDQPQKHGLELASDHHGNFSITLRNVTPRDSGLYCCLVIELKNHHPEQRFYGSMELQVQAGKGSGSTCMASNEQDSDSITAAHHHHHH Q9D659 18.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EETLWDTTVRLSETMTLECVYPLTHNLTQVEWTKNTGTKTVSIAVYNPNHNMHIESNYLHRVHFLNSTVGFRNMSLSFYNASEADIGIYSCLFHAFPNGPWEKKIKVVWSDSFEIAAPSDSYLSAEPGQDVTLTCQLPRTWPVqVIWEKVQPHQVDILASCNLSQETRYTSKYLRQTRSNCSQGSMKSILIIPNAMAADSGLYRCRSEAITGKNKSFVIRLIITDGGTNKHFILPHHHHHH Q8K4F0 27.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. ETEVGAMVGSNVVLSCIDPHRRHFNLSGLYVYWQIENPEVSVTYYLPYKSPGINVDSSYKNRGHLSLDSMKQGNFSLYLKNVTPQDTQEFTCRVFMNTATELVKILEEVVRLRVAANFSTPVISTSDSSNPGQERTYTCMSKNGYPEPNLYWINTTDNSLIDTALQNNTVYLNKLGLYDVISTLRLPWTSRGDVLCCVENVALHQNITSISQAESFTGNNTKNPQETHNNELKHHHHHH Q9JHJ8 27.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. DIRVLVPYNSTGVLGGSTTLHCSLTSNENVTITQITWMKKDSGGSHALVAVFHPKKGPNIKEPERVKFLAAqDLRNASLAISNLSVEDEGIYECQIATFPRGSRSTNAWLKVQARPKNTAEALEPSPTLILQDVAKCISANGHPPGRISWPSNVNGSHREMKEPGSQPGTTTVTSYLSMVPSRQADGKNITCTVEHESLQELDQLLVTLSQPYPPENVSISGYDGNWYVGLTNLTLTCEAHSKPAPDMAGYNWSTNTGDFPNSVKRQGNMLLISTVEDGLNNTVIVCEVTNALGSGQGQVHIIVKEKPENMqNTRLHLHHHHHH Q8K094 35.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. AAPFDVTAPQEPVLALVGSDAELTCGFSPNASSEYMELLWFRQTRSTAVLLYRDGQEQEGqMTEYRGRATLATAGLLDGRATLLIRDVRVSDQGEYRCLFKDNDDFEEAAVYLKVAAVGSDPQISMTVQENGEMELECTSSGWYPEPQVQWRTGNREMLPSTSESKKHNEEGLFTVAVSMMIRDSSIKNMSCCIQNILLGQGKEVEISLPAPFVPRLTPWHHHHHH Q62556 25.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GMRTEDLPKAVVFLEPQWYRVLEKDSVTLKCQGAYSPEDNSTQWFHNESLISSQASSYFIDAATVDDSGEYRCQTNLSTLSPVQLEVHIGWLLLQAPRWVFKEEDPIHLRCHSWKNTALHKVTYLQNGKGRKYFHHNSDFYIPKATLKDSGSYFCRGLFGSKNVSSETVNITITQGLAVSTISSFFPPGYQHHHHHH P08637 22.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KELKVTQPEKSVSVAAGDSTVLNCTLTSLLPVGPIRWYRGVGPSRLLIYSFAGEYVPRIRNVSDTTKRNNMDFSIRISNVTPADAGIYYCVKFQKGSSEPDTEIQSGGGTEVYVLAKPSPPEVSGPADRGIPDQKVNFTCKSHGFSPRNITLKWFKDGQELHPLETTVNPSGKNVSYNISSTVRVVLNSMDVNSKVICEVAHITLDRSPLRGIANLSNFIRVSPTVKVTqSPTSMNQVNLTCRAERFYPEDLQLIWLENGNVSRNDTPKNLTKNTDGTYNYTSLFLVNSSAHREDVVFTCQVKHDqPAITRNHTVLGFAHSSDQGSMQTFPDNNATHNWNHHHHHH Q6P6I8 35kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH4O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LVTGESLERLRRGLAAGTSNPDPPTVSTDQLLPLGGGRDRKVRDLQEADLDLLRVTLSSKPQALATPNKEEHGKRKKKGKGLGKKRDPCLRKYKDFCIHGECKYVKELRAPSCICHPGYHGERCHGLSLHHHHHH Q99075 15.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GTIDTKRNISAEEGGSVILQCHFSSDTAEVTQVDWKqDQLLAIYSVDLGWHVASVFSDRVVPGPSLGLTFQSLTMNDTGEYFCTYHTYPGGIYKGRIFLKVQESSVAQFQTAPLGGTIEGRMDPEPRGPTIKPCPPCKCPAPNLLGGPSVFIFPPKIKDVLMISLSPIVTCVVVDVSEDDPDVQISWFVNNVEVHTAQTQTHREDYNSTLRVVSALPIQHQDWMSGKEFKCKVNNKDLPAPIERTISKPKGSVRAPQVYVLPPPEEEMTKKQVTLTCMVTDFMPEDIYVEWTNNGKTELNYKNTEPVLDSDGSYFMYSKLRVEKKNWVERNSYSCSVVHEGLHNHHTTKSFSRTPGK NP_001139797 40.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MVEEIGVELVVLDLPDLPEDKLAQSVQKLQDLTLRDLEKQEREKAANSLEAFIFETQDKLYQPEYQEVSTEEQREEISGKLSAASTWLEDEGVGATTVMLKEKLAELRKLCQGLFFRVEERKKWPERLSALDNLLNHSSMFLKGARLIPEMDQIFTEVEMTTLEKVINETWAWKNATLAEQAKLPATEKPVLLSKDIEAKMMALDREVQYLLNKAKFTKPRPRPKDKNGTRAEPPLNASASDQGEKVIPPAGQTEDAEPISEPEKVETGSEPGDTEPLELGGPGAEPEQKEQSTGQKRPLKNDELGGGGSHHHHHHHHHH Q9Y4L1 36kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. MDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGKIEGRREGPELSPDDPAGLLDLRQGMFAQLVAQNVLLIDGPLSWYSDPGLAGVSLTGGLSYKEDTKELVVAKAGVYYVFFQLELRRVVAGEGSGSVSLALHLQPLRSAAGAAALALTVDLPPASSEARNSAFGFQGRLLHLSAGQRLGVHLHTEARARHAWQLTQGATVLGLFRVTPEIPAGLPSPRSE P41273 46.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. GLQKAVVNLDPKWVRVLEEDSVTLRCQGTFSPEDNSIKWFHNESLIPHQDANYVIQSARVKDSGMYRCQTALSTISDPVQLEVHMGWLLLQTTKWLFQEGDPIHLRCHSWQNRPVRKVTYSQNGKGKKYFHENSELLIPKATHNDSGSYFCRGLIGHNNKSSASFRISLGDPGSPSMFPPWHQVDHHHHHH Q8R2R4 21.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. TGGGVMDCPVILQKLGQDTWLPLTNEHQINKSVNKSVRILVTMATSPGSKSNKKIVSFDLSKGSYPDHLEDGYHFQSKNLSLKILGNRRESEGWYLVSVEENVSVqFCKQLKLYEQVSPPEIKVLNKTQENENGTCSLLLACTVKKGDHVTYSWSDEAGTHLLSRANRSHLLHITLSNQHQDSIYNCTASNPVSSISRTFNLSSQACKQESSSESSPVDHHHHHH Q9QUM4 25.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. VTPPCTQERHYEHLGRCCSRCEPGKYLSSKCTPTSDSVCLPCGPDEYLDTWNEEDKCLLHKVCDAGKALVAVDPGNHTAPRRCACTAGYHWNSDCECCRRNTECAPGFGAQHPLQLNKDTVCTPCLLGFFSDVFSSTDKCKPWTNCTLLGKLEAHQGTTESDVVCSSSMTLRRPPKEAQAYLPSVDHHHHHH O35305 21.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HPIPDSSPLLQFGGQVRQRYLYTDDAqTEAHLEIREDGTVGGAAHQSPESLLQLKALKPGVIQILGVKTSRFLCQKPDGALYGSLHFDPEACSFRELLLENGYNVYQSEAHGLPLHLPGNKSPHRDPASQGPARFLPLPGLPPAPPEPPGILAPQPPDVGSSDPLSMVGPSQARSPSYASHHHHHH XM_005589811.2 20.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 10mM PB, 200mM Nacl, pH6.5. SSPGKPPRLVGGPMDASVEEEGVRRALDFAVGEYNKASNDMYHSRALQVVRARKQIVAGVNYFLDVELGRTTCTKTQPNLDNCPFHDQPHLKRKAFCSFQIYAVPWQGTMTLSKSTCQDA P01034 13.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB,150mM NaCl,1mM EDTA,pH7.4. VPVARLRGALPDARGCHIAQFKSLSPQELQAFKRAKDALEESLLLKDCKCRSRLFPRTWDLRQLQVRERPVALEAELALTLKVLEATADTDPALGDVLDQPLHTLHHILSQLRACIQPQPTAGPRTRGRLHHWLHRLQEAPKKESPGCLEASVTFNLFRLLTRDLNCVASGDLCV Q8IZI9 19.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB,150mM NaCl,pH7.4. RKIPKVGHTFFQKPESCPPVPGGSMKLDIGIINENQRVSMSRNIESRSTSPWNYTVTWDPNRYPSEVVQAQCRNLGCINAQGKEDISMNSVPIqETLVVRRKHQGCSVSFQLEKVLVTVGCTCVTPVIHRVQ96PD4 14.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QDCPDSSEEVVGVSGKPVQLRPSNIQTKDVSVQWKKTEQGSHRKIEILNWYNDGPSWSNVSFSDIYGFDYGDFALSIKSAKLQDSGHYLLEITNTGGKVCNKNFQLLILDHVETPNLKAQWKPWTNGTCQLFLSCLVTKDDNVSYALYRGSTLISNQRNSTHWENQIDASSLHTYTCNVSNRASWANHTLNFTHGCQSVPSNHHHHHH Q07763 23.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH3O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 4 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.5. ALPKAVVKLDPPWIQVLKEDMVTLMCEGTHNPGNSSTQWFHNGRSIRSQVQASYTFKATVNDSGEYRCQMEQTRLSPVDLGVISDWLLLQTPQRVFLEGETITLRCHSWRNKLLNRISFFHNEKSVRYHHYKSNFSIPKANHSHSGDYYCKGSLGSTQHQSKPVTITVQDPATTSSISLVWYHTHHHHHH P08508 22kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QLLFSNVNSIEFTSCNETVVIPCIVRNVEAQSTEEMFVKWKLNKSYIFIYDGNKNSTTTDQNFTSAKISVSDLINGIASLKMDKRDAMVGNYTCEVTELSREGKTVIELKNRTAFNTDQGSACSYEEEKGGCKLVSWFSPVDHHHHHH Q61735-2 16.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH3O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VPRSSSPDWAQCqLSRNLCMLAWNAHAPAGHMNLLREEEDEETKNNVPRIQCEDGCDPQGLKDNSQFCLQRIRQGLAFYKHLLDSDIFKGEPALLPDSPMEQLHTSLLGLSQLLQPEDHPRETqMPSLSSSqWQRPLLRSKILRSLQAFLAIAARVFAHGAATLTEPLVPTA&MWELEKDVYVVEVDWTPDAPGETVNLTCDTPEEDDITWTSDQRHGVIGSGKTLTITVKEFLDAGQYTCHKGGETLSHSHLLLHKKENGIWSTEILKNFKNKTFLKCEAPNYSGRFTCSWLVQRNMDLKFNIKSSSSSPDSRAVTCGMASLSAEKVTLDQRDYEKYSVSCQEDVTCPTAEETLPIELALEARqNKYENYSTSFFIRDIIKPDPPKNLQMKPLKNSQVEVSWEYPDSWSTPHSYFSLKFFVRIQRKKEKMKETEEGCNQKGAFLVEKTSTEVQCKGGNVCVQAQDRYYNSSCSKWACVPCRVRS Q9EQ14&P43432 19.7&35.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GGGGAAPTETQPPVTNLSVSVENLCTVIWTWNPPEGASSNCSLWYFSHFGDKQDKKIAPETRRSIEVPLNERICLQVGSQCSTNESEKPSILVEKCISPPEGDPESAVTELQCIWHNLSYMKCSWLPGRNTSPDTNYTLYYWHRSLEKIHQCENIFREGQYFGCSFDLTKVKDSSFEQHSVQIMVKDNAGKIKPSFNIVPLTSRVKPDPPHIKNLSFHNDDLYVQWENPQNFISRCLFYEVEVNNSQTETHNVFYVQEAKCENPEFERNVENTSCFMVPGVLPDTLNTVRIRVKTNKLCYEDDKLWSNWSQEMSIGKKRNSTHHHHHH P78552 37.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MKVLQEPTCVSDYMSISTCEWKMNGPTNCSTELRLLYQLVFLLSEAHTCIPENNGGAGCVCHLLMDDVVSADNYTLDLWAGqLLWKGSFKPSEHVKPRAPGNLTVHTNVSDTLLLTWSNPYPPDNYLYNHLTYAVNIWSENDPADFRIYNVTYLEPSLRIAASTLKSGISYRARVRAWAQCYNTTWSEWSPSTKWHNSYREPFEQHHHHHH P24394 24.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHHHHHGGGSGGGSGGGSIEGRRTEPRPALTITTSPNLGTRENNADQVTPVSHIGCPNTTqGSPVFAKLLAKNQASLCNTTLNWHSQDGAGSSYLSQGLRYEEDKKELVVDSPGLYYVFLELKLSPTFTNTGHKVQGWVSLVLQAKPQVDDFDNLALTVELFPCSMENKLVDRSWSQLLLLKAGHRLSVGLRAYLHGAQDAYRDWELSYPNTTSFGLFLVKPDNPWE P41274 25.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. AAPPKAVLKLEPPWINVLQEDSVTLTCQGARSPESDSIQWFHNGNLIPTHTQPSYRFKANNNDSGEYTCQTGQTSLSPVHLTVLSEWLVLQTPHLEFQEGETIMLRCHSWKDKPLVKVTFFQNGKSQKFSHLDPTFSIPQANHSHSGDYHCTGNIGYTLFSSKPVTITVQVPSMGSSSPMGIHHHHHH P12318 21.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VPVARLHGALPDARGCHIAQFKSLSPQELQAFKRAKDALEESLLLKDCRCHSRLFPRTWDLRQLQVRERPMALEAELALTLKVLEATADTDPALVDVLDQPLHTLHHILSQFRACIQPQPTAGPRTRGRLHHWLYRLQEAPKKESPGCLEASVTFNLFRLLTRDLNCVASGDLCVHHHHHH Q8IZJ0 20.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MKVLQEPTCVSDYMSISTCEWKMNGPTNCSTELRLLYQLVFLLSEAHTCIPENNGGAGCVCHLLMDDVVSADNYTLDLWAGqLLWKGSFKPSEHVKPRAPGNLTVHTNVSDTLLLTWSNPYPPDNYLYNHLTYAVNIWSENDPADFRIYNVTYLEPSLRIAASTLKSGISYRARVRAWAQCYNTTWSEWSPSTKWHNSYREPFEQIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P24394 50.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. FPTDRPLKTTCAGDLSHYPGEAARNCCYQCPSGLSPTQPCPRGPAHCRKQCAPDYYVNEDGKCTACVTCLPGLVEKAPCSGNSPRICECQPGMHCCTPAVNSCARCKLHCSGEEVVKSPGTAKKDTICELPSSGSGPNCSNPGDRKTLTSHATPQAMPTLESPANDSARSLLPMRVTNLVQEDATELVKVPESSSSKAREPSPDPGNAEKNMTLELPSPGTLPDISTSENSKEPASTASTLSLVVDAWTSSRMQPTSPLSTGTHHHHHH Q60846 28.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. DLKVEMMAGGTQITPLNDNVTIFCNIFYSQPLNITSMGITWFWKSLTFDKEVKVFEFFGDHQEAFRPGAIVSPWRLKSGDASLRLPGIQLEEAGEYRCEVVVTPLKAQGTVQLEVVASPASRLLLDQVGMKENEDKYMCESSGFYPEAINITWEKQTQKFPHPIEISEDVITGPTIKNMDGTFNVTSCLKLNSSQEDPGTVYQCVVRHASLHTPLRSNFTLTAARHSLSETEKTDNFSHHHHHH Q68D85 27.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. IPVIEPSVPELVVKPGATVTLRCVGNGSVEWDGPPSPHWTLYSDGSSSILSTNNATFQNTGTYRCTEPGDPLGGSAAIHLYVKDPARPWNVLAQEVVVFEDQDALLPCLLTDPVLEAGVSLVRVRGRPLMRHTNYSFSPWHGFTIHRAKFIQSQDYQCSALMGGRKVMSISIRLKVQKVIPGPPALTLVPAELVRIRGEAAQIVCSASSVDVNFDVFLQHNNTKLAIPqSDFHNNRYQKVLTLNLDQVDFQHAGNYSCVASNVQGKHSTSMFFRVVESAYLNLSSEQNLIQEVTVGEGLNLKVMVEAYPGLQGFNWTYLGPFSDHQPEPKLANATTKDTYRHTFTLSLPRLKPSEAGRYSFLARNPGGWRALTFELTLRYPPEVSVIWTFINGSGTLLCAASGYPQPNVTWLQCSGHTDRCDEAQVLQVWDDPYPEVLSQEPFHKVTVQSLLTVETLEHNQTYECRAHNSVGSGSWAFIPISAGAHTHPPDEFLFTPDIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P07333 81.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LGQCVTCSDKQYLHDGQCCDLCQPGSRLTSHCTALEKTQCHPCDSGEFSAQWNREIRCHQHRHCEPNQGLRVKKEGTAESDTVCTCKEGQHCTSKDCEACAQHTPCIPGFGVMEMATETTDTVCHPCPVGFFSNQSSLFEKCYPWTSCEDKNLEVLQKGTSQTNVICGLKSRMRHHHHHH P27512 20.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. YTETALVALSQPRVQCHASRYPVAVDCSWTPLQAPNSTRSTSFIATYRLGVATQSQPCLQRSPQASRCTIPDVHLFSTVPYMLNVTAVHPGGASSSLLAFVAERIIKPDPPEGVRLRTAGQRLQVLWHPPASWPFPDIFSLKYRLRYRRRGASHFRQVGPIEATTFTLRNSKPHAKYCIQVSAQDLTDYGKPSDWSLPGQVESAPHKPGGGSGGGSGGGSGGGSFPTDPLSLQELRREFTVSLYLARKLLSEVQGYVHSFAESRLPGVNLDLLPLGYHLPNVSLTFQAWHHLSSERLCFLATTLRPFPAMLGGLGTQGTWTSSEREQLWAMRLDLRDLHRHLRFQVLAAGFKCSKEEEDKEEEEEEEEEEKKLPLGALGGPNQVSSQVSWPQLLYTYQLLHSLELVLSRAVRDLLLLSLPRRPGSAWDSVDHHHHHH O35228&Q8K3I6 49kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH3O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB,150mM NaCl,pH7.4. EKLTGPDKAPVTCCFHVLKLKIPLRVLKSYERINNIQCPMEAVVFQTKQGMSLCVDPTQKWVSEYMEILDQKSQILQPHHHHHH Q9Z121 9.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EINGSADHRMFSFHNGGVQISCKYPETVqLKMRLFREREVLCELTKTKGSGNAVSIKNPMLCLYHLSNNSVSFFLNNPDSSQGSYYFCSLSIFDPPPFQERNLSGGYLHIYESQLCCQLKLHHHHHH Q9WVS0 14.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KAMHVAQPAVVLASSRGIASFVCEYASPGKATEVRVTVLRQADSQVTEVCAATYMMGNELTFLDDSICTGTSSGNQVNLTIQGLRAMDTGLYICKVELMYPPPYYLGIGNGTQIYVIDPEPCPDSDDYKDDDDK P16410 14.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. WYTVNSAYGDTIIIPCRLDVPQNLMFGKWKYEKPDGSPVFIAFRSSTKKSVQYDDVPEYKDRLNLSENYTLSISNARISDEKRFVCMLVTEDNVFEAPTIVKVFKQPSKPEIVSKALFLETEQLKKLGDCISEDSYPDGNITWYRNGKVLHPLEGAVVIIFKKEMDPTQLYTMTSTLEYKTTKADIQMPFTCSVTYYGPSGQKTIHSEQAVFDIYYPTEQVTIQVLPPKNAIKEGDNITLKCLGNGNPPPEEFLFYLPGQPEGIRSSNTYTLTDVRRNATGDYKCSLIDKKSMIASTAITVHYLDLSLNPSGEVTRQIGDALPVSCTISASRNATVVWMKDNIRLRSSPSFSSLHYQDAGNYVCETALQEVEGLKKRESLTLIVEGKPQIKMTKKTDPSGLSKTIICHVEGFPKPAIQWTITGSGSVINQTEESPYINGRYYSKIIISPEENVTLTCTAENQLERTVNSLNVSAISIPEHDEADEISDENREKVNDQADIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q13740 82.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LTGEQILGSLLqLQLDQPPVLDKADVEGMVIPSHVRTQYVALLQHSHASRSRGKRHHHHHHFSQSFREVAGRFLASEASTHLLVFGMEQRLPPNSELVQAVLRLFQEPVPKAALHRHGRLSPRSAQARVTVEWLRVRDDGSNRTSLIDSRLVSVHESGWKAFDVTEAVNFWqLSRPRQPLLLQVSVQREHLGPLASGAHKLVRFASQGAPAGLGEPQLELHTLDLRDYGAQGDCDPEAPMTEGTRCCRQEMYIDLQGMKWAKNWVLEPPGFLAYECVGTCqPPEALAFNWPFLGPRQCIASETASLPMIVSIKEGGRTRPQVVSLPNMRVQKCSCASDGALVPRRLQP O00292 39.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VWEKTVNTEENVYATLGSDVNLTCQTQTVGFFVQMQWSKVTNKIDLIAVYHPQYGFYCAYGRPCESLVTFTETPENGSKWTLHLRNMSCSVSGRYECMLVLYPEGIQTKIYNLLIQTHVTADEWNSNHTIEIEINQTLEIPCFQNSSSKISSEFTYAWSVEDNGTQETLISQNHLISNSTLLKDRVKLGTDYRLHLSPVQIFDDGRKFSCHIRVGPNKILRSSTTVKVFAKPEIPVIVENNSTDVLVERRFTCLLKNVFPKANITWFIDGSFLHDEKEGIYITNEERKGKDGFLELKSVLTRVHSNKPAQSDNLTIWCMALSPVPGNKVWNISSEKITFLLGSEISSTDPPLSVTESTLDTQPSPASSVSPARYPATSSVTLVDVSALRPNTTPQPSNSSMTTRGFNYPWTSSGTDTKKSVSRIPSETYSSSPSGAGSTLHDNVFTSTARAFSEVPTTANGSTKTNHVHITGIVVNKPKDGMDIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P40200-2 80.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 50mM Sodium borate, 10mM CaCl,1.2M Urea, pH8.0. QYDSWPHYPEYFqPAPEYHQPQAPANVAKIQLRLAGQKRKHSEGRVEVYYDGQWGTVCDDDFSIHAAHVVCRELGYVEAKSWTASSSYGKGEGPIWLDNLHCTGNEATLAACTSNGWGVTDCKHTEDVGVVCSDKRIPGFKFDNSLINQIENLNIQVEDIRIRAILSTYRKRTPVMEGYVEVKEGKTWKQICDKHWTAKNSRVVCGMFGFPGERTYNTKVYKMFASRRKQRYWPFSMDCTGTEAHISSCKLGPQVSLDPMKNVTCENGLPAVVSCVPGQVFSPDGPSRFRKAYKPEQPLVRLRGGAYIGEGRVEVLKNGEWGTVCDDKWDLVSASVVCRELGFGSAKEAVTGSRLGQGIGPIHLNEIQCTGNEKSIIDCKFNAESQGCNHEEDAGVRCNTPAMGLQKKLRLNGGRNPYEGRVEVLVERNGSLVWGMVCGQNWGIVEAMVVCRQLGLGFASNAFQETWYWHGDVNSNKVVMSGVKCSGTELSLAHCRHDGEDVACPQGGVQYGAGVACSETAPDLVLNAEMVqTTYLEDRPMFMLQCAMEENCLSASAAQTDPTTGYRRLLRFSSQIHNNGQSDFRPKNGRHAWIWHDCHRHYHSMEVFTHYDLLNLNGTKVAEGHKASFCLEDTECEGDIQKNYECANFGDQGITMGCWDMYRHDIDCQWVDITDVPPGDYLFQVVINPNFEVAESDYSNNIMKCRSRYDGHRIWMYNCHIGGSFSEETEKKFEHFSGLLNNQLSPQGLNDIFEAQKIEWHEHHHHHH Q9Y4K0 86.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. SEVEYIAEVGQNAYLPCSYTPAPPGNLVPVCWGKGACPVFDCSNVVLRTDNRDVNDRTSGRYWLKGDFHKGDVSLTIENVTLADSGVYCCRIQIPGIMNDEKHNVKLVVIKPAKVTPAPTLQRDLTSAFPRMLTTGEHGPAETQTPGSLPDVNLTVSNFFCELQIFTLTNELRDSGATIRIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK G7P6Q7 46.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHHHRHNNSSLNTRTQKARHCGHCPEEWITYSNSCYYIGKERRTWEESLLACTSKNSSLLSIDNEEEMKFLSIISPSSWIGVFRNSSHHPWVTMNGLAFKHEIKDSDNAELNCAVLQVNRLKSAQCGSSIIYHCKHKL&DYKDDDDKSFTKLSIEPAFTPGPNIELQKDSDCCSCQEKWVGYRCNCYFISSEQKTWNESRHLCASQKSSLLQLQNTDELDFMSSSqFYWIGLSYSEEHTAWLWENGSALSQYLFPSFETFNTKNCIAYNPNGNALDESCEDKNRYICKqLI P26715&Q13241 34.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. ECKEALAKSEMNVNMKYQLPNFTAETPIQNVILHEHHIFLGATNYIYVLNEEDLQKVAEYKTGPVLEHPDCFPCQDCSSKANLSGGVWKDNINMALVVDTYYDDQLISCGSVNRGTCQRHVFPHNHTADIQSEVHCIFSPQIEEPSQCPDCVVSALGAKVLSSVKDRFINFFVGNTINSSYFPDHPLHSISVRRLKETKDGFMFLTDQSYIDVLPEFRDSYPIKYVHAFESNNFIYFLTVQRETLDAQTFHTRIIRFCSINSGLHSYMEMPLECILTEKRKKRSTKKEVFNILQAAYVSKPGAQLARQIGASLNDDILFGVFAQSKPDSAEPMDRSAMCAFPIKYVNDFFNKIVNKNNVRCLQHFYGPNHEHCFNRTLLRNSSGCEARRDEYRTEFTTALQRVDLFMGQFSEVLLTSISTFIKGDLTIANLGTSEGRFMQVVVSRSGPSTPHVNFLLDSHPVSPEVIVEHTLNQNGYTLVITGKKITKIPLNGLGCRHFQSCSQCLSAPPFVQCGWCHDKCVRSEECLSGTWTqICLPAIYKVFPNSAPLEGGTRLTICGWDFGFRRNNKFDLKKTRVLLGNESCTLTLSESTMNTLKCTVGPAMNKHFNMSIIISNGHGTTQYSTFSYVDPVITSISPKYGPMAGGTLLTLTGNYLNSGNSRHISIGGKTCTLKSVSNSILECYTPAQTISTEFAVKLKIDLANRETSIFSYREDPIVYEIHPTKSFISGGSTITGVGKNLNSVSVPRMVINVHEAGRNFTVACQHRSNSEIICCTTPSLqLNLQLPLKTKAFFMLDGILSKYFDLIYVHNPVFKPFEKPVMISMGNENVLEIKGNDIDPEAVKGEVLKVGNKSCENIHLHSEAVLCTVPNDLLKLNSELNIEWKQAISSTVLGKVIVQPDQNFTHHHHHH P08581 102.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. ECKEALAKSEMNVNMKYQLPNFTAETPIQNVILHEHHIFLGATNYIYVLNEEDLQKVAEYKTGPVLEHPDCFPCQDCSSKANLSGGVWKDNINMALVVDTYYDDQLISCGSVNRGTCQRHVFPHNHTADIQSEVHCIFSPQIEEPSQCPDCVVSALGAKVLSSVKDRFINFFVGNTINSSYFPDHPLHSISVRRLKETKDGFMFLTDQSYIDVLPEFRDSYPIKYVHAFESNNFIYFLTVQRETLDAQTFHTRIIRFCSINSGLHSYMEMPLECILTEKRKKRSTKKEVFNILQAAYVSKPGAQLARQIGASLNDDILFGVFAQSKPDSAEPMDRSAMCAFPIKYVNDFFNKIVNKNNVRCLQHFYGPNHEHCFNRTLLRNSSGCEARRDEYRTEFTTALQRVDLFMGQFSEVLLTSISTFIKGDLTIANLGTSEGRFMQVVVSRSGPSTPHVNFLLDSHPVSPEVIVEHTLNQNGYTLVITGKKITKIPLNGLGCRHFQSCSQCLSAPPFVQCGWCHDKCVRSEECLSGTWTqICLPAIYKVFPNSAPLEGGTRLTICGWDFGFRRNNKFDLKKTRVLLGNESCTLTLSESTMNTLKCTVGPAMNKHFNMSIIISNGHGTTQYSTFSYVDPVITSISPKYGPMAGGTLLTLTGNYLNSGNSRHISIGGKTCTLKSVSNSILECYTPAQTISTEFAVKLKIDLANRETSIFSYREDPIVYEIHPTKSFISGGSTITGVGKNLNSVSVPRMVINVHEAGRNFTVACQHRSNSEIICCTTPSLqLNLQLPLKTKAFFMLDGILSKYFDLIYVHNPVFKPFEKPVMISMGNENVLEIKGNDIDPEAVKGEVLKVGNKSCENIHLHSEAVLCTVPNDLLKLNSELNIEWKQAISSTVLGKVIVQPDQNFTHIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P08581 128.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. APKPATVVTGSGHASSTPGGEKETSATQRSSVPSSTEKNAFNSSLEDPSTDYYQELQRDISEMFLQIYKQGGFLGLSNIKFRPGSVVVQLTLAFREGTINVHDVETQFNQYKTEAASRYNLTISDVSVSDVPFPFSAQSGAGVPGDIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P15941-11 42.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. SPVAPACDPRLLNKLLRDSHLLHSRLSQCPDVDPLSIPVLLPAVDFSLGEWKTQTEQSKAQDILGAVSLLLEGVMAARGQLEPSCLSSLLGQLSGQVRLLLGALQGLLGTQLPLQGRTTAHKDPNALFLSLqLLRGKVRFLLLVEGPTLCVRRTLPTTAVPSSTSQLLTLNKFPNRTSGLLETNFSVTARTAGPGLLSRLQGFRVKITPGQLNQTSRSPVQISGYLNRTHGPVNGTHGLFAGTSLQTLEASDISPGAFNKGSLAFNLQGGLPPSPSLAPDGHTPFPPSPALPTTHGSPPQLHPLFPDPSTTMPNSTAPHPVTMYPHPRNLSQETHHHHHH P40226 36.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KDSEIFTVNGILGESVTFPVNIQEPRQVKIIAWTSKTSVAYVTPGDSETAPVVTVTHRNYYERIHALGPNYNLVISDLRMEDAGDYKADINTQADPYTTTKRYNLQIYRRLGKPKITQSLMASVNSTCNVTLTCSVEKEEKNVTYNWSPLGEEGNVLQIFQTPEDQELTYTCTAQNPVSNNSDSISARQLCADIAMGFRHHHHHH Q9UIB8 23.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. CQGSADHVVSISGVPLQLQPNSIQTKVDSIAWKKLLPSQNGFHHILKWENGSLPSNTSNDRFSFIVKNLSLLIKAAQDSGLYCLEVTSISGKVQTATFQVFVFDKVEKPRLQGQGKILDRGRCQVALSCLVSRDGNVSYAWYRGSKLIQTAGNLTYLDEEVDINGTHTYTCNVSNPVSWESHTLNLTQDCQNAHQEFRHHHHHH Q9BZW8-2 23.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. SGTLKKVAGALDGSVTFTLNITEIKVDYVVWTFNTFFLAMVKKDGVTSQSSNKERIVFPDGLYSMKLSQLKKNDSGAYRAEIYSTSSQASLIQEYVLHVYKHLSRPKVTIDRQSNKNGTCVINLTCSTDQDGENVTYSWKAVGQGDNQFHDGATLSIAWRSGEKDQALTCMARNPVSNSFSTPVFPQKLCEDAATDLTSLRGHHHHHH Q8BHK6 20.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. FKIPVEELEDRVFVKCNTSVTWVEGTVGTLLTNNTRLDLGKRILDPRGIYRCNGTDIYKDKESAVQVHYRMCQNCVELDPATLAHHHHHH Q95LI8 10.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KETPPTVISGMLGGSVTFSLNISKDAEIEHITWNCPPKALALVSYKKDITILDKGYNGRLKVSEDGYSLYMSNLTKSDSGSYYAQINQKNVTLTTNKEFTLHIYEKLQKPQIIVESVTPSDTDSCTFTLICTVKGTKDSVQYSWTREDTHLNTYDGSHTLRVSQSVCDPDLPYTCKAWNPVSQNSSQPVRIWQFCTGASRRKTAAGKTVVGILGEPVTLPLEFRATRATKNVVWVFNTSVISQERRGAATADSRRKPKGSEERRVRTSDQDQSLKISQLKMEDAGPYHAYVCSEASRDPSVRHFTLLVYKRLEKPSVTNSPVHMMNGICKVVLTCSVDGGGNNVTYTWMPLQNKAVMSQGKSHLNVSWESGEHLPNFTCTAHNPVSNSSSQFSSGTICSGPERNKRFHHHHHH Q4VBG4 47kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MWELEKDVYVVEVDWRPDAPGETVTLTCDSPEEDDITWTSDQRRGVIGSGKTLTITVREFLDAGQYTCHRGGETLSHSHLLLHKKENGIWSTEILKNFKNKTFLKCEAPNYSGRFTCSWLVHRNTDLKFNIKSSSSSPESRAVTCGRASLSAEKVTLNQRDYEKYSVACQEDVTCPTAEETLPIELVVEAQNKYENYSTSFFIRDIIKPDPPKNLQVKPLKNSQVEVSWEYPDSWSTPHSYFSLKFFVRIQRKKEKTKETEEECNQKGAFLVEKTSAEVQCKGANICVQAQDRYYNSSCSKWTCVPCRGRSHHHHHH&RVIPVSGPAKCLNQSQNLLKTTDDMVRTAREKLKHYSCTAGDIDHEDITRDKTSTLEACLPLELHKNESCLATKETSSIIRGSCLPPQKTSLMMTLCLGSIYEDLKMYQSEFQAINAALQSHNHqITLDRNMLMAIDELMRSLNHSGETLHQKAPMGEADPYRVKMKLCILLHAFSTRVMTINRVMNYLSSSHHHHHH Q9R278&Q9R103 36.7&22.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. AIVLEEERYDLVEGQTLTVKCPFNIMKYANSQKAWQRLPDGKEPLTLVVTQRPFTRPSEVHMGKFTLKHDPSEAMLQVQMTDLQVTDSGLYRCVIYHPPNDPVVLFHPVRLVVTKGSSDVFTPVIIPITRLTERPILITTKYSPSDTTTTRSLPKPTAVVSSPGLGVTIINGTDADSVSTSSHHHHHH Q9JKE2 20.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. ESLGTEQRVVGRAAEVPGPEPGqEQLVFGSGDAVELSCPPPGGGPMGPTVWVKDGTGLVPSERVLVGPQRLQVLNASHEDSGAYSCRQRLTQRVLCHFSVRVTDAPSSGDDEDGEDEAEDTGVDTGAPYWTRPERMDKKLLAVPAANTVRFRCPAAGNPTPSISWLKNGREFRGEHRIGGIKLRHqWSLVMESVVPSDRGNYTCVVENKFGSIRQTYTLDVLERSPHRPILQAGLPANQTAVLGSDVEFHCKVYSDAQPHIQWLKHVEVNGSKVGPDGTPYVTVLKTAGANTTDKELEVLSLHNVTFEDAGEYTCLAGNSIGFSHHSAWLVVLPAEEELVEADEAGSVYAGHHHHHH P22607 39kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. DLLPDEKISLLPPVNFTIKVTGLAQVLLQWKPNPDQEQRNVNLEYQVKINAPKEDDYETRITESKCVTILHKGFSASVRTILQNDHSLLASSWASAELHAPPGSPGTSIVNLTCTTNTTEDNYSRLRSYQVSLHCTWLVGTDAPEDTQYFLYYRYGSWTEECQEYSKDTLGRNIACWFPRTFILSKGRDWLAVLVNGSSKHSAIRPFDQLFALHAIDQINPPLNVTAEIEGTRLSIQWEKPVSAFPIHCFDYEVKIHNTRNGYLQIEKLMTNAFISIIDDLSKYDVQVRAAVSSMCREAGLWSEWSQPIYVGNDEIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q01344 62.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. DLLPDEKISLLPPVNFTIKVTGLAQVLLQWKPNPDQEQRNVNLEYQVKINAPKEDDYETRITESKCVTILHKGFSASVRTILQNDHSLLASSWASAELHAPPGSPGTSIVNLTCTTNTTEDNYSRLRSYQVSLHCTWLVGTDAPEDTQYFLYYRYGSWTEECQEYSKDTLGRNIACWFPRTFILSKGRDWLAVLVNGSSKHSAIRPFDQLFALHAIDQINPPLNVTAEIEGTRLSIQWEKPVSAFPIHCFDYEVKIHNTRNGYLQIEKLMTNAFISIIDDLSKYDVQVRAAVSSMCREAGLWSEWSQPIYVGNDEHHHHHH Q01344 36.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. RTLHRNEYGIASILDSYQCTAEISLADLATIFFAQFVQEATYKEVSKMVKDALTAIEKPTGDEQSSGCLENQLPAFLEELCHEKEILEKYGHSDCCSQSEEGRHNCFLAHKKPTPASIPLFQVPEPVTSCEAYEEDRETFMNKFIYEIARRHPFLYAPTILLWAARYDKIIPSCCKAENAVECFQTKAATVTKELRESSLLNQHACAVMKNFGTRTFQAITVTKLSQKFTKVNFTEIQKLVLDVAHVHEHCCRGDVLDCLQDGEKIMSYICSqDTLSNKITECCKLTTLERGQCIIHAENDEKPEGLSPNLNRFLGDRDFNQFSSGEKNIFLASFVHEYSRRHPQLAVSVILRVAKGYQELLEKCFQTENPLECQDKGEEELQKYIQESQALAKRSCGLFQKLGEYYLQNAFLVAYTKKAPQLTSSELMAITRKMAATAATCCQLSEDKLLACGEGAADIIIGHLCIRHEMTPVNPGVGQCCTSSYANRRPCFSSLVVDETYVPPAFSDDKFIFHKDLCQAQGVALQTMKQEFLINLVKQKPQITEEQLEAVIADFSGLLEKCCQGQEQEVCFAEEGQKLISKTRAALGVHHHHHH P02771 67.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KALHENEFGIASTLDSSQCVTEKNVLSIATITFTQFVPEATEEEVNKMTSDVLAAMKKNSGDGCLESQLSVFLDEICHETELSNKYGLSGCCSQSGVERHQCLLARKKTAPASVPPFQFPEPAESCKAHEENRAVFMNRFIYEVSRRNPFMYAPAILSLAAQYDKVVLACCKADNKEECFQTKRASIAKELREGSMLNEHVCSVIRKFGSRNLQATTIIKLSQKLTEANFTEIQKLALDVAHIHEECCQGNSLECLQDGEKVMTYICSqNILSSKIAECCKLPMIQLGFCIIHAENGVKPEGLSLNPSQFLGDRNFAQFSSEEKIMFMASFLHEYSRTHPNLPVSVILRIAKTYQEILEKCSQSGNLPGCQDNLEEELQKHIEESQALSKQSCALYQTLGDYKLQNLFLIGYTRKAPQLTSAELIDLTGKMVSIASTCCQLSEEKWSGCGEGMADIFIGHLCIRNEASPVNSGISHCCNSSYSNRRLCITSFLRDETYAPPPFSEDKFIFHKDLCQAQGKALQTMKQELLINLVKQKPELTEEQLAAVTADFSGLLEKCCKAQDQEVCFTEEGPKLISKTRDALGVGGGGSHHHHHHHHHH P02772 67kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris, 150mM NaCl, pH8.0. AAPAVLGEVDTSLVLSSMEEAKQLVDKAYKERRESIKQRLRSGSASPMELLSYFKQPVAATRTAVRAADYLHVALDLLERKLRSLWRRPFNVTDVLTPAQLNVLSKSSGCAYQDVGVTCPEQDKYRTITGMCNNRRSPTLGASNRAFVRWLPAEYEDGFSLPYGWTPGVKRNGFPVALARAVSNEIVRFPTDQLTPDQERSLMFMQWGQLLDHDLDFTPEPAARASFVTGVNCETSCVqPPCFPLKIPPNDPRIKNQADCIPFFRSCPACPGSNITIRNQINALTSFVDASMVYGSEEPLARNLRNMSNQLGLLAVNQRFQDNGRALLPFDNLHDDPCLLTNRSARIPCFLAGDTRSSEMPELTSMHTLLLREHNRLATELKSLNPRWDGERLYQEARKIVGAMVQIITYRDYLPLVLGPTAMRKYLPTYRSYNDSVDPRIANVFTNAFRYGHTLIQPFMFRLDNRYQPMEPNPRVPLSRVFFASWRVVLEGGIDPILRGLMATPAKLNRQNQIAVDEIRERLFEQVMRIGLDLPALNMQRSRDHGLPGYNAWRRFCGLPQPETVGQLGTVLRNLKLARKLMEQYGTPNNIDIWMGGVSEPLKRKGRVGPLLACIIGTQFRKLRDGDRFWWENEGVFSMqRQALAQISLPRIICDNTGITTVSKNNIFMSNSYPRDFVNCSTLPALNLASWREASHHHHHHHHHH P05164 80.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QENSFTINSVDMKSLPDWTVQNGKNLTLQCFADVSTTSHVKPQHQMLFYKDDVLFYNISSMKSTESYFIPEVRIYDSGTYKCTVIVNNKEKTTAEYQVLVEGVPSPRVTLDKKEAIQGGIVRVNCSVPEEKAPIHFTIEKLELNEKMVKLKREKNSRDQNFVILEFPVEEQDRVLSFRCQARIISGIHMQTSESTKSELVTVTESFSTPKFHISPTGMIMEGAQLHIKCTIQVTHLAQEFPEIIIQKDKAIVAHNRHGNKAVYSVMAMVEHSGNYTCKVESSRISKVSSIVVNITELFSKPELESSFTHLDQGERLNLSCSIPGAPPANFTIQKEDTIVSQTQDFTKIASKSDSGTYICTAGIDKVVKKSNTVQIVVCEMLSQPRISYDAQFEVIKGQTIEVRCESISGTLPISYQLLKTSKVLENSTKNSNDPAVFKDNPTEDVEYQCVADNCHSHAKMLSEVLRVKVIAPVDEVQISILSSKVVESGEDIVLQCAVNEGSGPITYKFYREKEGKPFYQMTSNATQAFWTKQKANKEQEGEYYCTAFNRANHASSVPRSKILTVRVILAPWKKHHHHHH P16284 65.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH 7.4. MLQMAGQCSQNEYFDSLLHACIPCQLRCSSNTPPLTCQRYCNASVTNSVKGTNADIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q02223 32.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LPTDTTTFKRIFLKRMPSIRESLKERGVDMARLGPEWSQPMKRLTLGNTTSSVILTNYMDTQYYGEIGIGTPPQTFKVVFDTGSSNVWVPSSKCSRLYTACVYHKLFDASDSSSYKHNGTELTLRYSTGTVSGFLSQDIITVGGITVTQMFGEVTEMPALPFMLAEFDGVVGMGFIEQAIGRVTPIFDNIISQGVLKEDVFSFYYNRDSENSQSLGGQIVLGGSDPQHYEGNFHYINLIKTGVWQIQMKGVSVGSSTLLCEDGCLALVDTGASYISGSTSSIEKLMEALGAKKRLFDYVVKCNEGPTLPDISFHLGGKEYTLTSADYVFQESYSSKKLCTLAIHAMDIPPPTGPTWALGATFIRKFYTEFDRRNNRIGFALARGGGGSHHHHHHHHHH P00797 44kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 5mM NaH2PO4, 5mM Citric acid, 150mM NaCl, pH4.0. APTSSPAKETqHLEQLLLDLQVLLRGIDNYKNLKLPMMLTFKFYLPKQATELKHLQCLENELGALQRVLDLTQSKSFHLEDAGNFISNIRVTVVKLKGSENKFECQFDDEPATVVEFLRRWIAICQSIISTMTQHHHHHH P17108 16.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EEVLWHTSVPFAENMSLECVYPSMGILTQVEWFKIGTqDSIAIFSPTHGMVIRKPYAERVYFLNSTMASNNMTLFFRNASEDDVGYYSCSLYTYPQGTWQKVIQVVQSDSFEAAVPSNSHIVSEPGKNVTLTCQPQMTWPVQAVRWEKIQPRQIDLLTYCNLVHGRNFTSKFPRQIVSNCSHGRWSVIVIPDVTVSDSGLYRCYLQASAGENETFVMRLTVAEGKTDNHHHHHH Q15762 26.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EEVLWHTSVPFAENMSLECVYPSMGILTQVEWFKIGTqDSIAIFSPTHGMVIRKPYAERVYFLNSTMASNNMTLFFRNASEDDVGYYSCSLYTYPQGTWQKVIQVVQSDSFEAAVPSNSHIVSEPGKNVTLTCQPQMTWPVQAVRWEKIQPRQIDLLTYCNLVHGRNFTSKFPRQIVSNCSHGRWSVIVIPDVTVSDSGLYRCYLQASAGENETFVMRLTVAEGKTDNHIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q15762 52.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. MMTGTIETTGNISAEKGGSIILQCHLSSTTAQVTQVNWEqDQLLAICNADLGWHISPSFKDRVAPGPGLGLTLQSLTVNDTGEYFCIYHTYPDGTYTGRIFLEVLESSVAEHGARFQIPIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q495A1 39.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EDELQVIQPEKSVSVAAGESATLRCAMTSLIPVGPIMWFRGAGAGRELIYNQKEGHFPRVTTVSELTKRNNLDFSISISNITPADAGTYYCVKFRKGSPDDVEFKSGAGTELSVRAKPSAPVVSGPAVRATPEHTVSFTCESHGFSPRDITLKWFKNGNELSFQTNVDPAGDSVSYSIHSTARVVLTRGDVHSQVICEIAHITLQGDPLRGTANLSEAIRVPPTLEVTqPMRAENQANVTCQVSNFYPRGLQLTWLENGNVSRTETASTLIENKDGTYNWMSWLLVNTCAHRDDVVLTCQVEHDGqAVSKSYALEISAHQKEHGSDITHEGSHHHHHH O00241 37.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GNLSKATLWAEPGSVISRGNSVTIRCQGTLEAQEYRLVKEGSPEPWDTQNPLEPKNKARFSIPSMTEHHAGRYRCYYYSPAGWSEPSDPLELVVTGFYNKPTLSALPSPVVTSGENVTLQCGSRLRFDRFILTEEGDHKLSWTLDSQLTPSGQFQALFPVGPVTPSHRWMLRCYGSRRHILQVWSEPSDLLEIPVSGAADNLSPSQNKSDSGTASHLQDYAVENLIRHHHHHH A6NI73 26.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH7.4. QLLFNKTKSVEFTFCNDTVVIPCFVTNMEAQNTTEVYVKWKFKGRDIYTFDGALNKSTVPTDFSSAKIEVSQLLKGDASLKMDKSDAVSHTGNYTCEVTELTREGETIIELKYRVVSWFSPVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGKGLNDIFEAQKIEWHE Q08722 42.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. KAMHVAQPAVVLASSRGIASFVCEYASPGKATEVRVTVLRQADSQVTEVCAATYMMGNELTFLDDSICTGTSSGNQVNLTIQGLRAMDTGLYICKVELMYPPPYYLGIGNGTQIYVIDPEPCPDSDQEPKSSDKTHTSPPSPAPELLGGSSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGKGLNDIFEAQKIEWHE P16410 41.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LHCVGDTYPSNDRCCHECRPGNGMVSRCSRSQNTVCRPCGPGFYNDVVSSKPCKPCTWCNLRSGSERKQLCTATQDTVCRCRAGTQPLDSYKPGVDCAPCPPGHFSPGDNQACKPWTNCTLAGKHTLQPASNSSDAICEDRDPPATQPQETQGPPARPITVQPTEAWPRTSQGPSTRPVEVPGGRAVAIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGKGLNDIFEAQKIEWHE P43489 48.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EICPSFQRVIETLLMDTPSSYEAAMELFSPDQDMREAGAQLKKLVDTLPQKPRESIIKLMEKIAQSSLCNHHHHHH P11684 8.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. DICPGFLQVLEALLMESESGYVASLKPFNPGSDLQNAGTQLKRLVDTLPQETRINIMKLTEKILTSPLCKQDLRFHHHHHH Q06318 9.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHHHYDDGICKSSDCIKSAARLIQNMDATTEPCTDFFKYACGGWLKRNVIPETSSRYGNFDILRDELEVVLKDVLQEPKTEDIVAVQKAKALYRSCINESAIDSRGGEPLLKLLPDIYGWPVATENWEQKYGASWTAEKAIAQLNSKYGKKVLINLFVGTDDKNSVNHVIHIDQPRLGLPSRDYYECTGIYKEACTAYVDFMISVARLIRQEERLPIDENQLALEMNKVMELEKEIANATAKPEDRNDPMLLYNKMTLAQIQNNFSLEINGKPFSWLNFTNEIMSTVNISITNEEDVVVYAPEYLTKLKPILTKYSARDLQNLMSWRFIMDLVSSLSRTYKESRNAFRKALYGTTSETATWRRCANYVNGNMENAVGRLYVEAAFAGESKHVVEDLIAQIREVFIQTLDDLTWMDAETKKRAEEKALAIKERIGYPDDIVSNDNKLNNEYLELNYKEDEYFENIIQNLKFSQSKQLKKLREKVDKDEWISGAAVVNAFYSSGRNQIVFPAGILQPPFFSAqSNSLNYGGIGMVIGHEITHGFDDNGRNFNKDGDLVDWWTqSASNFKEQSQCMVYQYGNFSWDLAGGQHLNGINTLGENIADNGGLGQAYRAYQNYIKKNGEEKLLPGLDLNHKQLFFLNFAQVWCGTYRPEYAVNSIKTDVHSPGNFRIIGTLQNSAEFSEAFHCRKNSYMNPEKKCRVW P08473 80.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. DDFRVVGPNLPILAKVGEDALLTCQLLPKRTTAHMEVRWYRSDPDMPVIMYRDGAEVTGLPMEGYGGRAEWMEDSTEEGSVALKIRQVQPSDDGQYWCRFQEGDYWRETSVLLQVAALGSSPNIHVEGLGEGEVQLVCTSRGWFPEPEVHWEGIWGEKLMSFSENHVPGEDGLFYVEDTLMVRNDSVETISCFIYSHGLRETQEATIALSERLQTELASVSVIGHSQPSPVQVGENIELTCHLSPQTDAQNLEVRWLRSRYYPAVHVYANGTHVAGEQMVEYKGRTSLVTDAIHEGKLTLQIHNARTSDEGQYRCLFGKDGVYQEARVDVQVMAVGSTPRITREVLKDGGMQLRCTSDGWFPRPHVQWRDRDGKTMPSFSEAFqGSQELFQVETLLLVTNGSMVNVTCSISLPLGQEKTARFPLSHHHHHH O70355 48.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. ATIPRQDEVPqTVAPQRRSLKEEECPAGSHRSEYTGACNPCTEGVDYTIASNNLPSCLLCTVCKSGQTNKSSCTTTRDTVCQCEKGSFQDKNSPEMCRTCRTGCPRGMVKVSNCTPRSDIKCKNESAASSTGKTPAAEETVTTILGMLASPYHIEGRIDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q9UBN6 43.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHHHGQYNCPGQYTFSMPSDSHVSSCSEDWVGYQRKCYFISTVKRSWTSAQNACSEHGATLAVIDSEKDMNFLKRYAGREEHWVGLKKEPGHPWKWSNGKEFNNWFNVTGSDKCVFLKNTEVSSMECEKNLYWICNKPYK Q07108 16.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. ARARWRGEGTTPHLQSIFLGRCAEYTTLLSLGNKNCTAIWEAFKGVLDKDPCSVLPSDYDLFINLSRHPIPRDKSLFWENNHLLVMSYGENTRRLVALCDVLYGKVGDFLSWCRQENASGLDYQSCPTSEDCENNAVDSYWKSASMQYSRDSSGVINVMLNGSEPKGAYPTRGFFADFEIPYLQKDKVTRIEIWVMHDVGGPNVESCGEGSVKILEDRLEALGFQHSCINDYRPVKFLMCVDHSTHPDCIMNSASASMRREHHHHHH Q64277 30.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. FNLSYPITPWRFKLSCMPPNSTYDYFLLPAGLSKNTSNSNGHYETAVEPKFNSSGTHFSNLSKTTFHCCFRSEQDRNCSLCADNIEGKTFVSTVNSLVFqIDANWNIQCWLKGDLKLFICYVESLFKNLFRNYNYKVHLLYVLPEVLEDSPLVPQKGSFQMVHCNCSVHECCECLVPVPTAKLNDTLLMCLKITSGGVIFQSPLMSVQPINMVKPDPPLGLHMEITDDGNLKISWSSPPLVPFPLQYQVKYSENSTTVIREADKIVSATSLLVDSILPGSSYEVQVRGKRLDGPGIWSDWSTPRVFTTQDVIYFPPKILTSVGSNVSFHCIYKKENKIVPSKEIVWWMNLAEKIPQSQYDVVSDHVSKVTFFNLNETKPRGKFTYDAVYCCNEHECHHRYAELYVIDVNINISCETDGYLTKMTCRWSTSTIQSLAESTLQLRYHRSSLYCSDIPSIHPISEPKDCYLQSDGFYECIFQPIFLLSGYTMWIRINHSLGSLDSPPTCVLPDSVVKPLPPSSVKAEITINIGLLKISWEKPVFPENNLQFQIRYGLSGKEVQWKMYEVYDAKSKSVSLPVPDLCAVYAVQVRCKRLDGLGYWSNWSNPAYTVVMDIKVPMRGPEFWRIINGDTMKKEKNVTLLWKPLMKNDSLCSVQRYVINHHTSCNGTWSEDVGNHTKFTFLWTEQAHTVTVLAINSIGASVANFNLTFSWPMSKVNIVQSLSAYPLNSSCVIVSWILSPSDYKLMYFIIEWKNLNEDGEIKWLRISSSVKKYYIHDHFIPIEKYQFSLYPIFMEGVGKPKIINSFTQDDIEKHQSDHHHHHHHHHH P48357 94.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 20mM HEPES,150mM NaCl,pH 7.0. AHSISPRAVWQFRNMIKCTIPGSDPLKDYNNYGCYCGLGGWGTPVDDLDRCCQTHDHCYSQAKKLESCKFLIDNPYTNTYSYSCSGSEITCSAKNNKCEDFICNCDREAAICFSKVPYNKEYKNLDTGKFCHHHHHH Q9Z0Y2 15.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GCIHVTSSASQKGGRLDLTCTLWHKKDEAEGLILFWCKDNPWNCSPETSLEQLRVKRDPETDGITEKSSQLVFTIEQATPSDSGTYQCCARSQKPEIYIHGHFLSVLVTGNHTEIRQRQRSHPDFSHINGTLSHHHHHH Q8VC80 15.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. AGLKLMGAPVKLTVSQGQPVKLNCSVEGMEEPDIQWVKDGAVVQNLDQLYIPVSEQHWIGFLSLKSVERSDAGRYWCQVEDGGETEISQPVWLTVEGVPFFTVEPKDLAVPPNAPFQLSCEAVGPPEPVTIVWWRGTTKIGGPAPSPSVLNVTGVTQSTMFSCEAHNLKGLASSRTATVHLQALPAAPFNITVTKLSSSNASVAWMPGADGRALLQSCTVQVTQAPGGWEVLAVVVPVPPFTCLLRDLVPATNYSLRVRCANALGPSPYADWVPFQTKGLAPASAPQNLHAIRTDSGLILEWEEVIPEAPLEGPLGPYKLSWVQDNGTQDELTVEGTRANLTGWDPQKDLIVRVCVSNAVGCGPWSQPLVVSSHDRAGqGPPHSRTSHHHHHH Q06418 42.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EVRLSVPPLVEVMRGKSVILDCTPTGTHDHYMLEWFLTDRSGARPRLASAEMQGSELQVTMHDTRGRSPPYQLDSQGRLVLAEAQVGDERDYVCVVRAGAAGTAEATARLNVFAKPEATEVSPNKGTLSVMEDSAQEIATCNSRNGNPAPKITWYRNGQRLEVPVEMNPEGYMTSRTVREASGLLSLTSTLYLRLRKDDRDASFHCAAHYSLPEGRHGRLDSPTFHLTLHYPTEHVQFWVGSPSTPAGWVREGDTVQLLCRGDGSPSPEYTLFRLQDEQEEVLNVNLEGNLTLEGVTRGQSGTYGCRVEDYDAADDVQLSKTLELRVAYLDPLELSEGKVLSLPLNSSAVVNCSVHGLPTPALRWTKDSTPLGDGPMLSLSSITFDSNGTYVCEASLPTVPVLSRTQNFTLLVQGSPELKTAEIEPKADGSWREGDEVTLICSARGHPDPKLSWSQLGGSPAEPIPGRQGWVSSSLTLKVTSALSRDGISCEASNPHGNKRHVFHFGTVSPQTSQAHHHHHH P50895 57kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. QSVCAGTENKLSSLSLEqYRALRKYYENCEVVMGNLEITSIEHNRDLSFLRSVREVTGYVLVALNQFRYLPLENLRIIRGTKLYEDRYALAIFLNYRKDGNFGLQELGLKNLTEILNGGVYVDQNKFLCYADTIHWQDIVRNPWPSNLTLVSTNGSSGCGRCHKSCTGRCWGPTENHCQTLTRTVCAEQCDGRCYGPYVSDCCHRECAGGCSGPKDTDCFACMNFNDSGACVTQCPQTFVYNPTTFQLEHNFNAKYTYGAFCVKKCPHNFVVDSSSCVRACPSSKMEVEENGIKMCKPCTDICPKACDGIGTGSLMSAQTVDSSNIDKFINCTKINGNLIFLVTGIHGDPYNAIEAIDPEKLNVFRTVREITGFLNIQSWPPNMTDFSVFSNLVTIGGRVLYSGLSLLILKqGITSLQFQSLKEISAGNIYITDNSNLCYYHTINWTTLFSTINQRIVIRDNRKAENCTAEGMVCNHLCSSDGCWGPGPDQCLSCRRFSRGRICIESCNLYDGEFREFENGSICVECDPQCEKMEDGLLTCHGPGPDNCTKCSHFKDGPNCVEKCPDGLQGANSFIFKYADPDRECHPCHPNCTQGCNGPTSHDCIYYPWTGHSTLPQHARHHHHHH Q15303 70.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. QYGGYGYPYqYQDYGDDGWVNLNRQGFSYQCPHGQVVVAVRSIFSKKEGSDRQWNYACMPTPQSLGEPTECWWEEINRAGMEWYQKCSNNGLVAGFQSRYFESVLDREWQFYCCRYSKRCPYSCWMTTEYPSHYGEDMDMISYDYDFYMRGATTTFSAVERDRQWKFIMCRMTDYDCEFENVVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q9QZZ6 49.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. LQPGAEVPVVWAQEGAPAQLPCSPTIPLQDLSLLRRAGVTWQHQPDSGPPAAAPGHPLAPGPHPAAPSSWGPRPRRYTVLSVGPGGLRSGRLPLQPRVQLDERGRQRGDFSLWLRPARRADAGEYRAAVHLRDRALSCRLRLRLGQASMTASPPGSLRASDWVILNCSFSRPDRPASVHWFRNRGQGRVPVRESPHHHLAESFLFLPQVSPMDSGPWGCILTYRDGFNVSIMYNLTVLGLEPPTPLTVYAGAGSRVGLPCRLPAGVGTRSFLTAKWTPPGGGPDLLVTGDNGDFTLRLEDVSQAQAGTYTCHIHLQEqLNATVTLAIITVTPKSFGSPGSLGKLLCEVTPVSGQERFVWSSLDTPSQRSFSGPWLEAQEAQLLSQPWQCQLYQGERLLGAAVYFTELSSPGAQRSGRAPGALPAGHLVDHHHHHH P18627 47.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. LQPGAEVPVVWAQEGAPAQLPCSPTIPLQDLSLLRRAGVTWQHQPDSGPPAAAPGHPLAPGPHPAAPSSWGPRPRRYTVLSVGPGGLRSGRLPLQPRVQLDERGRQRGDFSLWLRPARRADAGEYRAAVHLRDRALSCRLRLRLGQASMTASPPGSLRASDWVILNCSFSRPDRPASVHWFRNRGQGRVPVRESPHHHLAESFLFLPQVSPMDSGPWGCILTYRDGFNVSIMYNLTVLGLEPPTPLTVYAGAGSRVGLPCRLPAGVGTRSFLTAKWTPPGGGPDLLVTGDNGDFTLRLEDVSQAQAGTYTCHIHLQEqLNATVTLAIITVTPKSFGSPGSLGKLLCEVTPVSGQERFVWSSLDTPSQRSFSGPWLEAQEAQLLSQPWQCQLYQGERLLGAAVYFTELSSPGAQRSGRAPGALPAGHLVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P18627 73.3kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. SKVLMSSANEDIKADLILTSTAPEHLSAPTLPLPEVQCFVFNIEYMNCTWNSSSEPQATNLTLHYRYKVSDNNTFQECSHYLFSKEITSGCQIQKEDIQLYQTFVVQLQDPQKPQRRAVQKLNLQNLVIPRAPENLTLSNLSESQLELRWKSRHIKERCLQYLVQYRSNRDRSWTELIVNHEPRFSLPSVDELKRYTFRVRSRYNPICGSSqWSKWSQPVHWGSHTVEENPSLFALEAVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q3UPA9 55.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GRICPKPDDLPFATVVPLKTSYDPGEQIVYSCKPGYVSRGGMRRFTCPLTGMWPINTLRCVPRVCPFAGILENGIVRYTSFEYPKNISFACNPGFFLNGTSSSKCTEEGKWSPDIPACARITCPPPPVPKFALLKDYRPSAGNNSLYQDTVVFKCLPHFAMIGNDTVMCTEQGNWTRLPECLEVKCPFPPRPENGYVNYPAKPVLLYKDKATFGCHETYKLDGPEEAECTKTGTWSFLPTCRESCKLPVKKATVLYQGMRVKIQEQFKNGMMHGDKIHFYCKNKEKKCSYTVEAHCRDGTIEIPSCFKEHSSLAFWKTDASELTPCVDHHHHHH Q01339 37.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. DIRVLVPYNSTGVLGGSTTLHCSLTSNENVTITQITWMKKDSGGSHALVAVFHPKKGPNIKEPERVKFLAAqDLRNASLAISNLSVEDEGIYECQIATFPRGSRSTNAWLKVQARPKNTAEALEPSPTLILQDVAKCISANGHPPGRISWPSNVNGSHREMKEPGSQPGTTTVTSYLSMVPSRQADGKNITCTVEHESLQELDQLLVTLSQPYPPENVSISGYDGNWYVGLTNLTLTCEAHSKPAPDMAGYNWSTNTGDFPNSVKRQGNMLLISTVEDGLNNTVIVCEVTNALGSGQGQVHIIVKEKPENMqNTRLHLVDHHHHHH NP_081790 35.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. YQLMCYYTSWAKDRPIEGSFKPGNIDPCLCTHLIYAFAGMQNNEITYTHEQDLRDYEALNGLKDKNTELKTLLAIGGWKFGPASFSAMVSTPQNRQIFIQSVIRFLRQYNFDGLNLDWQYPGSRGSPPKDKHLFSVLVKEMRKAFEEESVEKDIPRLLLTSTGAGIIDVIKSGYKIPELSQSLDYIQVMTYDLHDPKDGYTGENSPLYKSPYDIGKSADLNVDSIISYWKDHGAASEKLIVGFPAYGHTFILSPSKTGIGAPTISTGPPGKYTDESGLLAYYEVCTFLNEGATEVWDAPQEVPYAYQGNEWVGYDNVRSFKLKAQWLKDNNLGGAVVWPLDMDDFSGSFCHQRHFPLTSTLKGDLNIHSASCKGPYVDHHHHHH O35744 43.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. FKIEISPEYKTIAQIGDSMALTCSTTGCESPLFSWRTQIDSPLNAKVRTEGSKSVLTMEPVSFENEHSYLCTATCGSGKLERSIHVDIYSFPKDPEIQFSGPLEVGKPVTVKCLAPDIYPVYRLEIDLFKGDQLMNRQEFSSEEMTKSLETKSLEVTFTPVIEDIGKALVCRAKLHIDQIDSTLKERETVKELQVYISPRNTTISVHPSTRLQEGGAVTMTCSSEGLPAPEIFWGRKLDNEVLQLLSGNATLTLIAMRMEDSGVYVCEGVNLIGRDKAEVELVVQEKPFIVDISPGSQVAAQVGDSVVLTCAAIGCDSPSFSWRTQTDSPLNGVVRNEGAKSTLVLSSVGFEDEHSYLCAVTCLQRTLEKRTQVEVYSFPEDPVIKMSGPLVHGRPVTVNCTVPNVYPFDHLEIELLKGETTLMKKYFLEEMGIKSLETKILETTFIPTIEDTGKSLVCLARLHSGEMESEPKQRQSVQPLYVNVAPKETTIWVSPSPILEEGSPVNLTCSSDGIPAPKILWSRQLNNGELQPLSENTTLTFMSTKRDDSGIYVCEGINEAGISRKSVELIIQVSPKDIQLTVFPSKSVKEGDTVIISCTCGNVPETWIILKKKAKTGDMVLKSVDGSYTIRQAQLQDAGIYECESKTEVGSQLRSLTLDVKGKEHNKDYFSPEVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P29533 101.4kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. SRIDQDNSSFDSLSPEPKSRFAMLDDVKILANGLLQLGHGLKDFVHKTKGQINDIFQKLNIFDQSFYDLSLQTSEIKEEEKELRRTTYKLQVKNEEVKNMSLELNSKLESLLEEKILLqKVKYLEEQLTNLIQNQPETPEHPEVTSLKTFVEKQDNSIKDLLQTVEDQYKQLNqHSQIKEIENQLRRTSIQEPTEISLSSKPHHHHHH Q9Y5C1 24.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. NRIPESGGDNSVFDIFELTGAARKGSGRRLVKGPDPSSPAFRIEDANLIPPVPDDKFQDLVDAVRAEKGFLLLASLRQMKKTRGTLLALERKDHSGQVFSVVSNGKAGTLDLSLTVQGKQHVVSVEEALLATGQWKSITLFVQEDRAQLYIDCEKMENAELDVPIQSVFTRDLASIARLRIAKGGVNDNFQGVLQNVRFVFGTTPEDILRNKGCSSSTSVLLTLDNNVVNGSSPAIRTNYIGHKTKDLQAICGISCDELSSMVLELRGLRTIVTTLQDSIRKVTEENKELANELRRPPLCYHNGVQYRNNEEWTVDSCTECHCQNSVTICKKVSCPIMPCSNATVPDGECCPRCWPSDSADDGWSPWSEWTSCSTSCGNGIqRGRSCDSLNNRCEGSSVQTRTCHIQECDKRFKQDGGWSHWSPWSSCSVTCGDGVITRIRLCNSPSPQMNGKPCEGEARETKACKKDACPINGGWGPWSPWDICSVTCGGGVQKRSRLCNNPTPQFGGKDCVGDVTENQICNKQDCPIDGCLSNPCFAGVKCTSYPDGSWKCGACPPGYSGNGIQCTDVDECKEVPDACFNHNGEHRCENTDPGYNCLPCPPRFTGSQPFGQGVEHATANKQVCKPRNPCTDGTHDCNKNAKCNYLGHYSDPMYRCECKPGYAGNGIICGEDTDLDGWPNENLVCVANATYHCKKDNCPNLPNSGQEDYDKDGIGDACDDDDDNDKIPDDRDNCPFHYNPAQYDYDRDDVGDRCDNCPYNHNPDQADTDNNGEGDACAADIDGDGILNERDNCQYVYNVDQRDTDMDGVGDQCDNCPLEHNPDQLDSDSDRIGDTCDNNQDIDEDGHQNNLDNCPYVPNANQADHDKDGKGDACDHDDDNDGIPDDKDNCRLVPNPDQKDSDGDGRGDACKDDFDHDSVPDIDDICPENVDISETDFRRFQMIPLDPKGTSQNDPNWVVRHQGKELVQTVNCDPGLAVGYDEFNAVDFSGTFFINTERDDDYAGFVFGYQSSSRFYVVMWKQVTQSYWDTNPTRAQGYSGLSVKVVNSTTGPGEHLRNALWHTGNTPGQVRTLWHDPRHIGWKDFTAYRWRLSHRPKTGFIRVVMYEGKKIMADSGPIYDKTYAGGRLGLFVFSQEMVFFSDLKYECRDPGGGGSHHHHHHHHHH P07996 129.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 20mM MES, 150mM NaCl, pH 5.5. SPLPTANGRVAEVENGTKPDSDVPEHCLDTWSFDAATMDHNGTMLFFKGEFVWRGHSGTRELISARWKNPITSVDAAFRGPDSVFLIKEDKVWVYPPEKKENGYPKLFQEEFPGIPYPPDAAVECHRGECQSEGVLFFQGNRKWFWDFATRTQKERSWSTVGNCTAALRWLERYYCFQGNKFLRFNPVTGEVPPRYPLDARDYFVSCPGRGHGRPRNGTAHGNSTHPMHSRCSPDPGLTALLSHRGATYAFTGSHYWRLDSSRDGWHSWPIAHHWPQGPSTVDAAFSWDDKVYLIQGTQVYVFLTKGGNNLVSGYPKRLEKELGSPPGISLETIDAAFSCPGSSRLYVSSGRRLWWLDLKSGAQATWTEVSWPHEKVDGALCLDKSLGPNTCSSNGSSLYFIHGPNLYCYSSIDKLNAAKSLPQPQKVNSILGCSQHHHHHH Q91X72 49.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,150mM Nacl,pH7.4. SSSDACGPCVPASCPALPRLGCPLGETRDACGCCPVCARGEGEPCGGGAAGRGHCAPGMECVKSRKRRKGKAGAAAGGPATLAVCVCKSRYPVCGSNGITYPSGCQLRAASLRAESRGEKAITQVSKGTCEQGPSIVTPPKDIWNVTGAKVFLSCEVIGIPTPVLIWNKVKRDHSGVQRTELLPGDRENLAIQTRGGPEKHEVTGWVLVSPLSKEDAGEYECHASNSQGQASAAAKITVVDALHEIPLKKGEGAQLHHHHHH Q61581 27.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS,pH7.4. GHWGAWMPSTISAFEGTCVSIPCRFDFPDELRPAVVHGVWYFNSPYPKNYPPVVFKSRTQVVHESFQGRSRLLGDLGLRNCTLLLSTLSPELGGKYYFRGDLGGYNQYTFSEHSVLDIVNTPNIVVPPEVVAGTEVEVSCMVPDNCPELRPELSWLGHEGLGEPTVLGRLREDEGTWVQVSLLHFVPTREANGHRLGCQAAFPNTTLQFEGYASLDVKYPPVIVEMNSSVEAIEGSHVSLLCGADSNPPPLLTWMRDGMVLREAVAKSLYLDLEEVTPGEDGVYACLAENAYGQDNRTVELSVMYAPWKPTVNGTVVAVEGETVSILCSTQSNPDPILTIFKEKQILATVIYESQLQLELPAVTPEDDGEYWCVAENQYGQRATAFNLSVEFAPIILLESHCAAARDTVQCLCVVKSNPEPSVAFELPSRNVTVNETEREFVYSERSGLLLTSILTIRGQAQAPPRVICTSRNLYGTQSLELPFQGAHRLMWAKIGPHHHHHH P20917 55.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4. TLVRPSEHALVDNDGLYDPDCDPEGRFKARQCNQTSVCWCVNSVGVRRTDKGDLSLRCDELVRTHHILIDLRHRPTAGAFNHSDLDAELRRLFRERYRLHPKFVAAVHYEQPTIQIELRQNTSQKAAGDVDIGDAAYYFERDIKGESLFQGRGGLDLRVRGEPLQVERTLIYYLDEIPPKFSMKRLTVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P09758 48.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. LPSPAPSGQHKNGTIPNMTLDLEERLGIRLVNGSSRCSGSVKVLLESWEPVCAAHWNRAATEAVCKALNCGDSGKVTYLMPPTSELPPGATSGNTSSAGNTTWARAPTERCRGANWQFCKVQDQECSSDRRLVWVTCAENQAVRLVDGSSRCAGRVEMLEHGEWGTVCDDTWDLQDAHVVCKQLKCGWAVKALAGLHFTPGQGPIHRDQVNCSGTEAYLWDCPGRPGDQYCGHKEDAGVVCSEHQSWRLTGGIDSCEGQVEVYFRGVWSTVCDSEWYPSEAKVLCRSLGCGSAVARPRGLPHSLDGRMYYSCKGQEPALSTCSWRFNNSNLCSQSRAARVVCSGSQRHLNLSTSEVPSRVPVTIESSVPVSVKDKDSQGHHHHHH Q91WN5 41.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. HHHHHHHHQVLNLQEQLQMLEMCCGNGSLAIEDKPFFSLQWAPKTHLVPRAQGLQALQAQLSWVHTSQEQLRqFNNLTQNPELFQIKGERGSPGPKGAPGAPGIPGLPGPAAEKGEKGAAGRDGTPGVQGPQGPPGSKGEAGLQGLTGAPGKQGATGAPGPRGEKGSKGDIGLTGPKGEHGTKGDKGDLGLPGNKGDMGMKGDTGPMGSPGAQGGKGDAGKPGLPGLAGSPGVKGDQGKPGVQGVPGPQGAPGLSGAKGEPGRTGLPGPAGPPGIAGNPGIAGVKGSKGDTGIQGQKGTKGESGVPGLVGRKGDTGSPGLAGPKGEPGRVGQKGDPGMKGSSGqGQKGEKGQKGESFQRVRIMGGTNRGRAEVYYNNEWGTICDDDWDNNDATVFCRMLGYSRGRALSSYGGGSGNIWLDNVNCRGTENSLWDCSKNSWGNHNCVHNEDAGVECS Q60754 46.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. TLVRPSEHALVDNDGLYDPDCDPEGRFKARQCNQTSVCWCVNSVGVRRTDKGDLSLRCDELVRTHHILIDLRHRPTAGAFNHSDLDAELRRLFRERYRLHPKFVAAVHYEQPTIQIELRQNTSQKAAGDVDIGDAAYYFERDIKGESLFQGRGGLDLRVRGEPLQVERTLIYYLDEIPPKFSMKRLTVDHHHHHH P09758 22.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of PBS, pH7.4. GSGSHHHHHHVPRWRqWSGPGTTKRFPETVLARCVKYTEIHPEMRHVDCQSVWDAFKGAFISKHPCNITEEDYQPLMKLGTQTVPCNKILLWSRIKDLAHQFTQVQRDMFTLEDTLLGYLADDLTWCGEFNTSKINYQSCPDWRKDCSNNPVSVFWKTVSRRFAEAACDVVHVMLNGSRSKIFDKNSTFGSVEVHNLQPEKVQTLEAWVIHGGREDSRDLCQDPTIKELESIISKRNIQ241FSCKNIYRPDKFLQCVKNPEDSSCTSEI P28907 31kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. WTYNYSTKAYSWNNSRVFCRRHFTDLVAIQNKNEIAHLNDVIPFFNSYYWIGIRKINNKWTWVGTNKTLTEEAENWADNEPNNKKNNQDCVEIYIKSNSAPGKWNDEPCFKRKRALCYTASCQDMSCSNQGECIETIGSYTCSCYPGFYGPECEYVKECGKVNIPQHVLMNCSHPLGEFSFNSQCTFSCAEGYELDGPGELQCLASGIWTNNPPKCDAVQCQSLEAPPHGTMACMHPIAAFAYDSSCKFECQPGYRARGSNTLHCTGSGQWSEPLPTCEAIACEPPEIPIHGSMDCVPSTGTFGYNSSCTFLCAEGFVLKGNDAIQCADSGQWTAPAPFCEALQCPEFPVPSKAQVNCSDPFGTLTYQSVCSFSCDEGSLLVGASVIRCLATGHWNGAPPECQAVSCAPMLSPENGSMTCVQPLGNSTYKSTCQFMCDEGFYLSGPERLDCSPSGHWTGTPPTCEAIKCPGIFAPEQGNLDCSHVHGEFGVGSICHFSCNEDFELLGSENVECTVSGRWSAPPPTCKGITSLPAPAVRCPALTTPGQGTMSCQHHLGSFGPNTTCYFGCKTGFTLRGANSLRCRASGQWTAVTPMCRAVKCSELHMDTAVAMNCSNPWGNFSYGSTCTFQCPEGQSLNGSVRATCREDGHWSDAMPTCQAGTLTIQEADIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q01102 99.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. WTYNYSTKAYSWNNSRVFCRRHFTDLVAIQNKNEIAHLNDVIPFFNSYYWIGIRKINNKWTWVGTNKTLTEEAENWADNEPNNKKNNQDCVEIYIKSNSAPGKWNDEPCFKRKRALCYTASCQDMSCSNQGECIETIGSYTCSCYPGFYGPECEYVKECGKVNIPQHVLMNCSHPLGEFSFNSQCTFSCAEGYELDGPGELQCLASGIWTNNPPKCDAVQCQSLEAPPHGTMACMHPIAAFAYDSSCKFECQPGYRARGSNTLHCTGSGQWSEPLPTCEAIACEPPEIPIHGSMDCVPSTGTFGYNSSCTFLCAEGFVLKGNDAIQCADSGQWTAPAPFCEALQCPEFPVPSKAQVNCSDPFGTLTYQSVCSFSCDEGSLLVGASVIRCLATGHWNGAPPECQAVSCAPMLSPENGSMTCVQPLGNSTYKSTCQFMCDEGFYLSGPERLDCSPSGHWTGTPPTCEAIKCPGIFAPEQGNLDCSHVHGEFGVGSICHFSCNEDFELLGSENVECTVSGRWSAPPPTCKGITSLPAPAVRCPALTTPGQGTMSCQHHLGSFGPNTTCYFGCKTGFTLRGANSLRCRASGQWTAVTPMCRAVKCSELHMDTAVAMNCSNPWGNFSYGSTCTFQCPEGQSLNGSVRATCREDGHWSDAMPTCQAGTLTIQEAGLNDIFEAQKIEWHEHHHHHH Q01102 75.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of PBS, pH7.4. GSGSDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGKIEGRNKGTDDATADSRKTYTLTDYLKNTYRLKLYSLRWISDHEYLYKQENNILVFNAEYGNSSVFLENSTFDEFGHSINDYSISPDGQFILLEYNYVKQWRHSYTASYDIYDLNKRQLITEERIPNNTQWVTWSPVGHKLAYVWNNDIYVKIEPNLPSYRITWTGKEDIIYNGITDWVYEEEVFSAYSALWWSPNGTFLAYAQFNDTEVPLIEYSFYSDESLQYPKTVRVPYPKAGAVNPTVKFFVVNTDSLSSVTNATSIQITAPASMLIGDHYLCDVTWATQERISLQWLRRIQNYSVMDICDYDESSGRWNCLVARQHIEMSTTGWVGRFRPSEPHFTLDGNSFYKIISNEEGYRHICYFQIDKKDCTFITKGTWEVIGIEALTSDYLYYISNEYKGMPGGRNLYKIQLSYTKVTCLSCELNPERCQYYSVSFSKEAKYYQLRCSGPGLPLYTLHSSVNDKGLRVLEDNSALDKMLQNVQMPSKKLDFIILNETKFWYQMILPPHFDKSKKYPLLLDVYAGPCSQKADTVFRLNWATYLASTENIIVASFDGRGSGYQGDKIMHAINRRLGTFEVEDQIEAARQFSKMGFVDNKRIAIWGWSYGGYVTSMVLGSGSGVFKCGIAVAPVSRWEYYDSVYTERYMGLPTPEDNLDHYRNSTVMSRAENFKQVEYLLIHGTADDNVHFqSAQISKALVDVGVDFQAMWYTDEDHGIASSTAHQHIYTHMSHFIKQCFSLP P27487 111.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. RPQGATVSLWETVQKWREYRRQCQRSLTEDPPPATDLFCNRTFDEYACWPDGEPGSFVNVSCPWYLPWASSVPQGHVYRFCTAEGLWLQKDNSSLPWRDLSECEESKRGERSSPEEQLLFLYDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P43220 41.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB,150mM NaCl,5% Trehalose,pH7.4. GSGSHHHHHHLAGTESPVREEPGEDFPAARRLYWDDLKRKLSEKLDSTDFTGTIKLLNENSYVPREAGSQKDENLALYVENQFREFKLSKVWRDQHFVKIQVKDSAQNSVIIVDKNGRLVYLVENPGGYVAYSKAATVTGKLVHANFGTKKDFEDLYTPVNGSIVIVRAGKITFAEKVANAESLNAIGVLIYMDQTKFPIVNAELSFFGHAHLGTGDPYTPGFPSFNHTQFPPSRSSGLPNIPVQTISRAAAEKLFGNMEGDCPSDWKTDSTCRMVTSESKNVKLTVSNVLKEIKILNIFGVIKGFVEPDHYVVVGAQRDAWGPGAAKSGVGTALLLKLAQMFSDMVLKDGFQPSRSIIFASWSAGDFGSVGATEWLEGYLSSLHLKAFTYINLDKAVLGTSNFKVSASPLLYTLIEKTMQNVKHPVTGQFLYQDSNWASKVEKLTLDNAAFPFLAYSGIPAVSFCFCEDTDYPYLGTTMDTYKELIERIPELNKVARAAAEVAGQFVIKLTHDVELNLDYERYNSQLLSFVRDLNQYRADIKEMGLSLQWLYSARGDFFRATSRLTTDFGNAEKTDRFVMKKLNDRVMRVEYHFLSPYVSPKESPFRHVFWGSGSHTLPALLENLKLRKQNNGAFNETLFRNQLALATWTIQGAANALSGDVWDIDNEF P02786 74.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. TKEDPNPPITNLRMKAKAqLTWDLNRNVTDIECVKDADYSMPAVNNSYCQFGAISLCEVTNYTVRVANPPFSTWILFPENSGKPWAGAENLTCWIHDVDFLSCSWAVGPGAPADVQYDLYLNVANRRqYECLHYKTDAQGTRIGCRFDDISRLSSGSQSSHILVRGRSAAFGIPCTDKFVVFSQIEILTPPNMTAKCNKTHSFMHWKMRSHFNRKFRYELQIQKRMQPVITEQVRDRTSFQLLNPGTYTVQIRARERVYEFLSAWSTPQRFECDQEEGANTRAWRDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK P26951 59.9kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. GSGSHHHHHHIEGRGGGSGGGSGGGSMQRGDEDPQIAAHVVSEANSNAASVLQWAKKGYYTMKSNLVMLENGKQLTVKREGLYYVYTQVTFCSNREPSSQRPFIVGLWLKPSSGSERILLKAANTHSSSQLCEqSVHLGGVFELQAGASVFVNVTEASQVIHRVGFSSFGLLKL P27548 18.8kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of PBS, pH7.4. VPRWRqWSGPGTTKRFPETVLARCVKYTEIHPEMRHVDCQSVWDAFKGAFISKHPCNITEEDYQPLMKLGTQTVPCNKILLWSRIKDLAHQFTQVQRDMFTLEDTLLGYLADDLTWCGEFNTSKINYQSCPDWRKDCSNNPVSVFWKTVSRRFAEAACDVVHVMLNGSRSKIFDKNSTFGSVEVHNLQPEKVQTLEAWVIHGGREDSRDLCQDPTIKELESIISKRNIQFSCKNIYRPDKFLQCVKNPEDSSCTSEIHHHHHH P28907 30.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Store at < -20°C, stable for 6 months after receipt.<br />Please minimize freeze-thaw cycles. Supplied as a 0.2 μm filtered solution of 20mM Tris,150mM NaCl,pH8.0. LRPRSLLVWTGEPTTKHFSDIFLGRCLIYTQILRPEMRDQNCQEILSTFKGAFVSKNPCNITREDYAPLVKLVTQTIPCNKTLFWSKSKHLAHQYTWIQGKMFTLEDTLLGYIADDLRWCGDPSTSDMNYVSCPHWSENCPNNPITVFWKVISQKFAEDACGVVQVMLNGSLREPFYKNSTFGSVEVFSLDPNKVHKLQAWVMHDIEGASSNACSSSSLNELKMIVQKRNMIFACVDNYRPARFLQCVKNPEHPSCRLNTHHHHHH P56528 30.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. EVEVLDPNDPLGPLDGQDGPIPTLKGYFLNFLEPVNNITIVQGQTAILHCKVAGNPPPNVRWLKNDAPVVQEPRRIIIRKTEYGSRLRIQDLDTTDTGYYQCVATNGMKTITATGVLFVRLGPTHSPNHNFQDDYHEDGFCQPYRGIACARFIGNRTIYVDSLQMQGEIENRITAAFTMIGTSTHLSQCSQFAIPSFCHFVFPLCDARSRTPKPRELCRDECEVLESDLCRQEYTIARSNPLILMRLQLPKCEALPMPESPDAANCMRIGIPAERLGRYHQCYNGSGMDYRGTASTTKSGHQCQPWALQHPHSHHLSSTDFPELGGGHAYCRNPGGQMEGPWCFTQNKNVRMELCDVPSCSPRDSSKMGHHHHHH Q01974 42.2kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris,150mM NaCl,pH8.0. TEYEYLDYDFLPETEPPEMLRNSTDTTPLTGPGTPESTTVEPAARRSTGLDAGGAVTELTTELANMGNLSTDSAAMEIQTTQPAATEAQTTQPVPTEAQTTPLAATEAQTTRLTATEAQTTPLAATEAQTTPPAATEAQTTQPTGLEAQTTAPAAMEAQTTAPAAMEAQTTPPAAMEAQTTQTTAMEAQTTAPEATEAQTTQPTATEAQTTPLAAMEALSTEPSATEALSMEPTTKRGLFIPFSVSSVTHKGIEGRMDPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q14242 52.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. APISSHCRLDKSNFqPYITNRTFMLAKEASLADNNTDVRLIGEKLFHGVSMSERCYLMKQVLNFTLEEVLFPQSDRFQPYMQEVVPFLARLSNRLSTCHIEGDDLHIQRNVQKLKDTVKKLGESGEIKAIGELDLLFMSLRNACIGSHHHHHH Q9GZX6 17.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB,150mM NaCl,pH7.4 . FTVTVPKDLYVVEYGSNMTIECKFPVEKQLDLAALIVYWEMEDKNIIQFVHGEEDLKVQHSSYRQRARLLKDQLSLGNAALQITDVKLQDAGVYRCMISYGGADYKRITVKVNAPYNKINQRILVVDPVTSEHELTCQAEGYPKAEVIWTSSDHQVLSGKTTTTNSKREEKLFNVTSTLRINTTTNEIFYCTFRRLDPEENHTAELVIPELPLAHPPNERTHLGEDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q9NZQ7 52.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM PB,150mM NaCl,pH7.4 FTVTVPKDLYVVEYGSNMTIECKFPVEKQLDLAALIVYWEMEDKNIIQFVHGEEDLKVQHSSYRQRARLLKDQLSLGNAALQITDVKLQDAGVYRCMISYGGADYKRITVKVNAPYNKINQRILVVDPVTSEHELTCQAEGYPKAEVIWTSSDHQVLSGKTTTTNSKREEKLFNVTSTLRINTTTNEIFYCTFRRLDPEENHTAELVIPELPLAHPPNERTHLGEHHHHHH Q9NZQ7 26.6kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris,150mM NaCl,1%BSA,pH 8.0. YPYDVPDYADPAALKRARNTEAARRSRARKLQRMKQGGGSGGGSGGGSAVLTQKQKKQHSVLHLVPINATSKDDSDVTEVMWQPALRRGRGLQAQGYGVRIQDAGVYLLYSQVLFQDVTFTMGQVVSREGQGRQETLFRCIRSMPSHPDRAYNSCYSAGVFHLHQGDILSVIIPRARAKLNLSPHGTFLGL O75888 21.7kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of 20mM Tris, 150mM NaCl, PH8.0. GARARWRGEGTSAHLRDIFLGRCAEYRALLSPEQRNKNCTAIWEAFKVALDKDPCSVLPSDYDLFINLSRHSIPRDKSLFWENSHLLVNSFADNTRRFMPLSVLYGRVADFLSWCRQKNDSGLDYQSCPTSEDCENNPVDSFWKRASIQYSKDSSGVIHVMLNGSEPTGAYPIKGFFADYEIPNLQKEKITRIEIWVMHEIGGPNVESCGEGSMKVLEKRLKDMGFQYSCINDYRPVKLLQCVDHSTHPDCALKSAAAATQRKVDDIEGRMDEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMTKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWqGNVFSCSVMHEALHNHYTQKSLSLSPGK Q10588 57.1kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

Lyophilized Always centrifuge tubes before opening. Do not mix by vortex or pipetting.<br />It is not recommended to reconstitute to a concentration less than 100 μg/ml.<br />Dissolve the lyophilized protein in ddH2O.<br />Please aliquot the reconstituted solution to minimize freeze-thaw cycles. Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.<br />Reconstituted protein solution can be stored at 4-7°C for 2-7 days.<br />Aliquots of reconstituted samples are stable at < -20°C for 3 months. Lyophilized from a 0.2 μm filtered solution of PBS, pH7.4. VPRWRqWSGPGTTKRFPETVLARCVKYTEIHPEMRHVDCQSVWDAFKGAFISKHPCNITEEDYQPLMKLGTQTVPCNKILLWSRIKDLAHQFTQVQRDMFTLEDTLLGYLADDLTWCGEFNTSKINYQSCPDWRKDCSNNPVSVFWKTVSRRFAEAACDVVHVMLNGSRSKIFDKNSTFGSVEVHNLQPEKVQTLEAWVIHGGREDSRDLCQDPTIKELESIISKRNIQFSCKNIYRPDKFLQCVKNPEDSSCTSEIVDDIEGRMDPRDCGCKPCICTVPEVSSVFIFPPKPKDVLTITLTPKVTCVVVDISKDDPEVQFSWFVDDVEVHTAQTQPREEQFNSTFRSVSELPIMHQDWLNGKEFKCRVNSAAFPAPIEKTISKTKGRPKAPQVYTIPPPKEQMAKDKVSLTCMITDFFPEDITVEWQWNGQPAENYKNTQPIMDTDGSYFVYSKLNVQKSNWEAGNTFTCSVLHEGLHNHHTEKSLSHSPGK P28907 56.5kDa Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.

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